Chef Jim White’s Cafe & Catering – Albuquerque, New Mexico (CLOSED)

Long before the Food Network made chefs legitimate on-air celebrity icons, Albuquerque had its own larger-than-life, media-savvy celebrity chef who, it seemed, spent almost as much time on the airwaves as behind the stove. Chef Jim White was a peripatetic presence on television where he hosted short cooking segments on two Duke City television news programs in addition to having a three-minute format airing in a San Diego station. He also wrote a highly-regarded food column for the Albuquerque Journal. So well known was (and is) Chef Jim White that in Albuquerque his name is always prefaced with his title, “Chef.” In society, only doctors and professors seem to earn that level of respect and in Hollywood, the celebrity equivalent…

Have Your Cake Bakery & Cafe – Albuquerque, New Mexico (CLOSED)

Leave it to the wonderfully irascible and irreverent comedian George Carlin to put things in perspective in his retort to a popular English idiom. “When people say, ‘Oh you just want to have your cake and eat it too.’ What good is a cake you can’t eat? What should I eat, someone else’s cake instead?“. The idiom “to have one’s cake and eat it, too or simply have one’s cake and eat it” actually means wanting more than one can handle or deserves, or to trying to have two incompatible things. Still, Carlin makes a sage point. In Albuquerque’s Far North Valley, Albuquerque diners can have their cake and they can eat it, too. They can also have and eat…

Painted Horse Coffeehouse – Albuquerque, New Mexico (CLOSED)

In the summer of 2000, prominent artists throughout the Southwest resoundingly answered the call to submit their design ideas for painting on an unconventional medium–a horse cast in a durable resin blend. This particular canvas was chosen to commemorate the introduction to North America of the horse. More than five centuries ago, Spanish Conquistadores explored New Mexico astride the noble beast. The painted ponies were intended to promote artistic excellence and for about a year, the “trail of painted ponies” led art aficionados to various galleries throughout the state where the equine masterpieces were on display. In the fall of 2001, the ponies were sold and garnered over half a million dollars for altruistic causes.Fast forward to March, 2006 when…

Honey Bear’s Barbecue – Phoenix, Arizona

Depending on the type of egg, the minimum temperature for frying an egg is said to be 144-158F and on scorching summer days in Phoenix, television news shows perennially traumatize visitors and tourists by frying an egg on the city’s sidewalks. If blistering heat is the reason the Phoenix area has so many outstanding barbecue restaurants, I’m all for Albuquerque’s temperature climbing a few degrees in the summer. The venerable Honey Bear’s Barbecue is easily equal to, make that superior to Hap’s Pit Barbecue which I had thought to offer the best barbecue in the greater Phoenix area. Honey Bear’s has been serving Memphis-style barbecue since 1986 when the proprietors launched the first of three Phoenix area restaurants.  In close…

El Tovar – Grand Canyon National Park, Arizona

When Spanish explorer García López de Cárdenas first laid eyes on the Grand Canyon, surely his reaction wasn’t “it’s just a great big hole in the ground.” That was the reaction of a friend of mine, who much like other modern Americans is so caught up in the trappings of pop culture and “technolust” that he’s lost the ability to be impressed by what it has taken nature millions of years to produce. It took some six million years for the Colorado River to create the multi-hued, steep-sided gorge that is today considered one of the natural wonders of the world.  The incomparable magnitude of the Colorado River’s handiwork certainly wasn’t lost on the Fred Harvey Company, the West’s most…

El Rancho – Gallup, New Mexico

In the 1930s and 1940s, sometimes considered the halcyon days of Western movies, the Four Corners region was the site of many cinematic classics, quite a few featuring battles between the cavalry and “misplaced” American Indians.  Never mind that the Cheyenne and the Sioux actually lived hundreds of miles (and several states) away, the region’s dramatic topography was a perfect backdrop for cowboy conflicts with these Midwestern Indians. Besides that, Navajo “actors” were plentiful.  Producers would attire them in war bonnets, arm them with lances and hand them scripts in which they would invariably succumb to the “righteous might” of the charging cavalry. One movie, John Ford’s classic Cheyenne Autumn, featuring Navajo actors pretending to be Cheyenne, has an almost cult…

Lamy Station Cafe – Lamy, New Mexico (CLOSED)

History might best be defined as the interaction of people with one another and with their environments. Often those environments and the people indigenous to them are hardened by conditions and circumstances. Fewer than 200 years ago, French and American traders endured tremendous hardship and peril on the route that came to be known as the Santa Fe Trail which connected New Mexico’s capital with the United States. Large wagon trains ferried much coveted United States merchandise from Independence, Missouri to Santa Fe, earning enormous profits in the process. Trade was made easier in the 1880s with the introduction of the famous Atchison, Topeka and Santa Fe (ATSF) railroad. Interestingly (and despite its name), the ATSF never quite reached Santa…

Billet’s Grill – Albuquerque, New Mexico (CLOSED)

Americana has spawned many unique cultures, counter-cultures and fringe groups. Some of those cultures operate equally well in any spectrum. Take for example the biker culture in which Fortune 500 executives as well as bandits, desperados and those in between are fervent in their pursuit of two-wheeled motorized activity. This is evidenced by the throngs of bikers on both sides of the law making annual pilgrimages to Sturgis, South Dakota with the same zeal as pilgrims headed to Mecca. Local bikers have made the Billet Grill (formerly known as the Easy Riders Grill) a favorite dining destination. When it first opened in 2004, it was easier to see why. Diners were surrounded by all things bike thanks to a custom…

Stop And Eat Drive In – Española, New Mexico

Stop And Eat–Although it seems this 50s style drive-in has always been at its Paseo De Oñate location, it hadn’t yet opened in 1598 when don Juan de Oñate led his expedition of Spanish colonists to the east bank of the Rio Grande near its confluence with the Chama River. That’s where they founded San Gabriel, New Mexico’s first capital at a site close to present day Española, home of the Stop And Eat restaurant. While Stop And Eat might sound like a mandate, it’s really more of a strong suggestion that will visit your brain every time you drive by this restaurant. All it takes is one visit and you’ll be hooked. This 50’s style drive-in not only has…

The Cup – Albuquerque, New Mexico (CLOSED)

Back in the mid 70s, anyone in Albuquerque’s southeast quadrant who wanted privacy knew they could find it at the Burger Chef restaurant in the Gibson and San Mateo area. It was the place in which employees from nearby Sandia and Kirtland conducted one-on-one meetings when they didn’t want to be disturbed. Once a burgeoning franchise second only to McDonald’s in the fast food arena, Burger Chef was in a state of rapid decline and even during lunch hours, few diners patronized it. Our inaugural dining experience at The Cup awakened memories of Burger Chef and the sheer feeling of aloneness I once felt when on the receiving side of bad news (the “Dear John” kind). That’s because on a…

Murphy’s Mule Barn – Albuquerque, New Mexico (CLOSED)

A mule is an animal with long funny ears he kicks up at anything he hears His back is brawny but his brain is weak he’s just plain stupid with a stubborn streak and by the way if you hate to go to school You may grow up to be a mule. – Bing Crosby Murphy’s law, a popular adage in Western culture is commonly formulated as “if anything can go wrong, it will.”  Murphy’s Mule Barn, a popular North Valley restaurant, hasn’t posited any law that I know of, but if it did, the law might read something like “friendly folks, great food, huge portions, small check.” Named for Murphy’s Mule Barn in Salina, Kansas, the restaurant celebrates all…