Caveman Burgers – Albuquerque, New Mexico

“It’s so easy, even a caveman can…find it.” The Geico commercial depicting metrosexualized troglodytes living in contemporary America came to mind when I couldn’t find CaveMan Burgers on Central Avenue. While your typical caveman about town would probably have googled the restaurant’s address, this homo-dumbassicus took for granted that when KRQE reported CaveMan Burgers was “on Central near Coors,” it was in immediate proximity to Coors, not blocks away. I also took for granted that there would be clear signage, if not a prominent storefront, pointing out exactly where this primitive-themed purveyor of prodigious burgers is located. Thankfully serendipity won…

The Kitchen by 135 Degrees – Albuquerque, New Mexico (CLOSED)

Note from The Kitchen by 135 Degrees Facebook Page: 12 December 2019 : The Kitchen by 135 Degrees will be closing to the public to focus on catering and private events at our location. We are very grateful to all of you who supported us this past year. Once described as the “enfant terrible of the gastronomic scene,” curmudgeonly English food critic Jay Rayner pondered “Why would anyone want to take a good piece of meat and cook it until it has the texture of shoe leather, but none of the utility? Why would they want to put something in…

1933 Brewing Co. – Rio Rancho, New Mexico (CLOSED)

“Why don’t they pass a constitutional amendment prohibiting anybody from learning anything? If it works as well as prohibition did, in five years Americans would be the smartest race of people on Earth.” ~Will Rogers “I’ll drink to that.”  Such was the rampant sentiment with which Americans welcomed the repeal of the notorious 18th Amendment to the U.S. Constitution, which had prohibited “the manufacture, sale, or transportation of intoxicating liquors…”  For more than a decade Prohibition had not only wrought dramatic increases in alcoholism and crime, it had created a lucrative black market for liquor.  Gangsters such as Al Capone…

2G’s Bistro – Albuquerque, New Mexico (CLOSED)

In May, 2018, Yelp published its listing of the 50 best restaurants in Albuquerque. Only three of them came from the not-yet-done-revitalizing East Downtown (EDo) district. The two that won’t surprise anyone are The Grove Cafe & Market at number eight and Standard Diner at number forty-seven. Sandwiched between them is a relative newcomer named 2G’s Bistro which ranked twenty-first. Geographically, 2G’s Bistro is also sandwiched somewhere between The Grove and the Standard Diner on Central Avenue. My very preliminary assessment (one visit) is that it may be better than its EDo neighbors on Yelp’s list (gasp, the sacrilege). Even…

Bocadillos Slow Roasted: A Sandwich Shop – Albuquerque, New Mexico (CLOSED)

The Food Network’s television cameras just love Chef Marie Yniguez who’s been showcased on not one, not two, not even three, but four of its prime-time programs. Aficionados of her cooking will tell you that in three of those programs she even upstaged Guy Fieri, the spiky-coiffed chef-glitterati.  Marie is a larger-than-life personality whose irreverent sense of humor, Burque pride and charisma can’t be contained within the small screen.  It’s inevitable that some network executive will someday make a movie of her life.  The question is who would play her.  Lady Gaga?  Nah, not enough personality.  Meryl Streep?  Ditto and…

Modern General – Albuquerque, New Mexico (CLOSED)

“I went to a general store but they wouldn’t let me buy anything specific.” ~Steven Wright While nay-sayers may regard New Mexico as an anachronism–stuck in a time warp somewhere between Victorian times and the Happy Days of the Fonz and Richie Cunningham–there are artifacts of the “good old days” for which I wax nostalgic.  Among those artifacts is a real general store, a concept largely relegated to history in this age of instant gratification through internet shopping.  In small villages, general stores were not only stocked with such necessities as groceries, dry goods and hardware, they were quite literally…

Burque’s Burgers & Dawgs – Albuquerque, New Mexico (CLOSED)

A 2016 quality of life survey conducted by the city of Albuquerque revealed that denizens of the Duke City are split pretty much down the middle when it comes to the nickname “Burque” (which, by the way, is NOT pronounced “burr-key” though you’ll be forgiven if you can’t roll your r’s).  28-percent of respondents viewed the sobriquet favorably while 28-percent had an unfavorable impression and 35% were neutral.  Residents of the Northeast Heights viewed the nickname less favorably than did dwellers of North Valley, downtown, west side and UNM areas. The survey did not address former Mayor Marty Chavez’s 2007…

Indigo Crow Cafe – Corrales, New Mexico

Now I lay myself down to sleep I pray oh lord my soul to keep Cause if I should die before I wake I hope up in Heaven they’ve got lobster and steak It’s a sin if Heaven ain’t got an Indigo Crow Best food down here up there they’ve gotta know. A Sin if Heaven ain’t got an Indigo Crow But if they don’t then why the hell should I go. Now I’ve tried every joint around here I’ve had green chile stew, I’ve had had my root beer But when I want to treat my taste buds right…

Southwest Savories Cafe – Albuquerque, New Mexico (CLOSED)

After years of toiling as a quality engineer in a pressure cooker environment in which the happiest time of day was usually 5PM,  Charlene McBain has truly found her happy place.  It’s a cozy little cafe named Southwest Savories which she founded in 2018.  She’s eager to share her happy place with guests.  Although most of us probably won’t even notice the placard on a wall which reads “Our Happy Place,” you’ll certainly feel the spirit of that aphorism. In fact, in a scant lunch hour, you just might find Southwest Savories is the temporary respite you’ve been looking for,…

The Owl Cafe – Albuquerque, New Mexico

Shortly before 6AM. on July 16, 1945, some of the world’s most brilliant minds ushered in the nuclear age with the detonation of the first atomic bomb, an occasion which later prompted Los Alamos Laboratory head J. Robert Oppenheimer to declare “Now I am become death, the destroyer of worlds.” The transformative event occurred in a dry, desolate locale approximately 35 miles from bucolic San Antonio, New Mexico, the gateway to the Bosque del Apache National Wildlife Refuge. The scientists who developed the top-secret bomb had been staying nearby in cabins rented from J.E. Miera, proprietor of Miera’s Owl Bar…

Sweetwater Harvest Kitchen – Santa Fe, New Mexico

My friend Schuyler jokes that because the diet of my formative years was mostly beans, chile and tortillas as well as chile, tortillas and beans, I’ve developed an insatiable curiosity and appetite for anything that isn’t beans, chile and tortillas (although I still love those). “No one else,” he claims “is equally enthusiastic about  bacon-infused decadence one day as he is the healthy paleo foods  the next.  Schuyler calls me  “the anti-Mikey” (the little boy in the Life cereal commercials who hated everything, except of course, Life cereal).  He argues that I like everything. In his eyes it doesn’t count…