Kaktus Brewery Tap @ Nob Hill – Albuquerque, New Mexico (CLOSED)

Most of us have known a wine snob or two. You know the type. They refer to themselves as oenophiles, a fancy way of saying “connoisseur or lover of wines.” They believe themselves to possess refined palates and won’t drink a wine that isn’t as cultured as they are. Even then, they first have to check the color and opacity of the wine. Then they twirl their glass for ten minutes or so before sticking their nose into the glass (like anteaters at an ant hole) and sniffing the wine noisily. They then proudly proclaim the wine has notes of…

Vernon’s Open Door – Albuquerque, New Mexico (CLOSED)

However well-intended, the corporate world’s “open door policy” doesn’t always have the desired effect of establishing trust between employees and their managers. This became evident during my first corporate gig after leaving the Air Force. My boss, whom Jerry Seinfeld would describe as a “loud talker” spoke at a decibel level rivaling the University of New Mexico’s fabled Pit during a Lobo fast break. Compounded with the fact that our offices were housed in a pod of flimsy mobile offices affectionately called Jurassic Park and it was a recipe for disaster. Though held behind closed doors, one-on-one meetings were hardly…

Golden Pride Chicken – Albuquerque, New Mexico

For years Albuquerque’s cruiser culture has made Central Avenue a favorite destination for showing off souped-up cars and causing windows to rattle and eardrums to throb from the pounding bass in audio systems that reverberate as loud as a thunderclap over your head. My friend Carlos who understands urban subcultures more than most tells me cruising Central Avenue isn’t solely about seeing and being seen. It’s about fried chicken, more specifically Golden Pride, Barbecue, Chicken and Ribs (Golden Pride for short). Central Avenue has a Golden Pride location on the Duke City’s far west (a couple blocks east of Coors)…

Magokoro Japanese Restaurant – Albuquerque, New Mexico (CLOSED)

Emeril Lagasse, the jovial master of the culinary catchphrase, has been known to exhort his studio audience to “feel the love” as he adds a dash or two of something special to a dish. Indeed, love is that extra ingredient many chefs say they add to make everything they prepare taste better. To these chefs, cooking with love is not a labor of love because the gratification they receive is as intrinsically nourishing and pleasing as their cuisine is pleasurable and fulfilling to the diners who partake of it. Asian cultures have known for time immemorial that cooking is more…

The Burrito Lady – Albuquerque, New Mexico (CLOSED)

“It is the blood of the Lunas to be quiet, for only a quiet man can learn the secrets of the earth that are necessary for planting — They are quiet like the moon.” ~Bless Me Ultima, by Rudolfo A. Anaya For nearly seventy-years, Consuelo Flores’s father harnessed the secrets of the earth to raise some of the best, most piquant green chile in Puerto de Luna, an agrarian community about ten miles outside of Santa Rosa, New Mexico which was made famous by Rudolfo Anaya’s classic novel. He imparted those secrets to his daughter who grew up participating in…

La Salita – Albuquerque, New Mexico

While the Spanish word “salita” may translate to “little parlor or living room,” that translation doesn’t fully describe the function of this room in the traditional New Mexican hacienda. Historically, the sala has been the room in which guests are warmly received and entertained, often as a prelude to a grand meal. In colonial times the sala was sparsely furnished with large-scale furniture that could accommodate numerous house guests. It was often the venue in which household celebrations were hosted. Albuquerque’s La Salita restaurant embodies the spirit of the sala because diners are always made welcome and treated like valued…

Filling Philly’s – Albuquerque, New Mexico (CLOSED)

In 2008, Philadelphia, which translates from Greek to “the City of Brotherly Love” was named by Forbes Magazine as America’s fifth most miserable city, a ranking based on such factors as tax rates, commute times, violent crime, unemployment and weather. The city’s sports fans, in particular, are notorious for their “lack of fraternal affection,” mercilessly turning on even their own teams and players when they underachieve, regardless of past performance. In the annals of “what have you done for me lately” lore, the last time any of the city’s four major professional sports (football, basketball, baseball and hockey) teams earned…

Amore Neapolitan Pizzeria – Albuquerque, New Mexico

Naples, Italy leaves nothing to chance, boasting of more than fifty official patron saints. Among the more well-known of the beatified intercessors to whom Neapolitan citizens petition are Saint Francis of Assisi, Saint Mary Magdalene, Saint John the Baptist and Saint Pascal Baylon (San Pasqual, if you will). This litany of saints is among the who’s who among Catholic saints. You might think one of these sanctified patrons would also serve as the official “mascot” of Naples, but that sacrosanct honor is reserved for someone almost antithetical to the saints. The official mascot of the city of Naples is a…

Cafe Bien – Albuquerque, New Mexico (CLOSED)

My friend Hannah, a brilliant linguist who’s become rather expert in the etymology and evolution of languages, speech patterns and morphology would find it dismaying should she hear someone attribute the term “Romance language” to the seductive sweet nothings spoken by such onscreen Lotharios as Ricardo Montalban. With the mere utterance of “Corinthian leather,” Montalban could make women (and some men) swoon, but while his smooth intonations and thick, sophisticated accent may sound “romantic,” “Romance languages have nothing to do with love and romance. Romance languages (the R is always capitalized) are languages that developed out of the Latin used…

La Crêpe Michel – Albuquerque, New Mexico (CLOSED)

FROM THE LA CREPE MICHEL WEBSITE: We have decided to permanently close La Crepe Michel.  I want to thank everyone for making more than 30 years possible.  We will miss you all and we have wonderful memories that will last forever.  Again, thank you.  – Claudie and all the staff at crepe michel The crêpe is, at its essence, not much more than a very thin cooked pancake, but ask even the most accomplished chefs to relate their initial attempts at baking crêpes and you’ll be regaled with tales of exasperation, woe, despair and misery. Use too much water or…

Loving Vegan – Albuquerque, New Mexico (CLOSED)

My adovada adoring amigo Ruben likened the irony to an episode of Seinfeld. Two weeks into his experiment with an ostensibly healthier vegan diet, he was craving sushi and needed his sushi-specific pangs of hunger sated. No sooner had we finished a very satisfying sushi soiree at Albuquerque’s only vegan sushi restaurant than our waitress apprised us the restaurant would be closing for good two days later. “Serenity now,” we cried, mimicking Frank Costanza when faced with a stressful situation. It just didn’t seem fair that we would make such a delicious discovery only to have plans for future meals…