Category: Albuquerque

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Shade Tree Customs & Cafe – Albuquerque, New Mexico (CLOSED)

Gil Garduno2:17 PM

For at least the past seven years, the most famous “biker cafe” in the Land of Enchantment has been the fictional Maggie’s Diner in Madrid on the Turquoise Trail. Constructed in 2007 for the made-in-New-Mexico comedy Wild Hogs, Maggie’s Diner was frequented by bikers of all ilks, whether they be white collar executives in the throes of mid-life crises or the stereotypically rowdy, raucous bikers who terrorize the Madrid’s citizenry and demand food and adult beverages gratis. After January 14th, 2015 when the Food Network aired a Restaurant: Impossible episode entitled “Revved Up,” New Mexico’s most famous biker cafe probably became the Shade Tree Customs & Cafe in Albuquerque. Chef-host Robert Irvine and crew spent a couple of days in…

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Wise Pies Pizza – Albuquerque, New Mexico (CLOSED)

Gil Garduno10:55 AM

NOTE:  In 2017, Wise Pies converted from a brick-and-mortar operation to one that offers frozen foods. It is the first and only frozen pizza business to come from New Mexico.  Over the years, Wise Pies has sold more than 2 million units since its restructure. Available in thousands of grocery stores nationwide, but primarily in the Southwest, WisePies’ products include a portfolio of pizzas, calzones, sauces — and now, WisePies Mega Bites. The connection between the Mafia and pizza is hardly novel. Throughout the fruited plain you’ll find any number of pizzerias sporting Mafioso names, including Godfather’s Pizza with which Duke City diners are well acquainted. It can be debated elsewhere that the Mafia-pizza connection is an offensive Italian stereotype,…

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Mr. Powdrell’s Barbecue House – Albuquerque, New Mexico (CLOSED)

Gil Garduno4:50 AM

If you believe in forever Where baby backs are never bland If there’s a barbecue heaven Well you know Mr. Pete is lending a hand, hand, hand. Shortly after Arthur Bryant died in 1982, the Kansas City Star published a cartoon depicting St. Peter greeting Arthur at the gates of heaven and asking, “Did you bring sauce?” A quarter of a century later, I can imagine St. Peter asking Pete Powdrell if he brought the secrets to his extraordinarily tender brisket. What the legendary Kansas City barbecue giant Arthur Bryant was to sauce, Pete Powdrell was to beef. Albuquerque’s indisputable king of barbecue was called home on December 2nd, 2007, but he left behind an indelible legacy that extended far…

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Viet Q – Albuquerque, New Mexico (CLOSED)

Gil Garduno9:55 PM

“When helicopters were snatching people from the grounds of the American embassy compound during the panic of the final Vietcong push into Saigon, I was sitting in front of the television set shouting, ‘Get the chefs! Get the chefs!’” Calvin Trillin, American writer, New Yorker Magazine It’s unlikely Trillin, a humorist renown for his love of food, was entirely serious about his seemingly callous reaction to the poignant imagery of thousands of South Vietnamese fleeing their besieged city. In his own inimitable way, he was using his sardonic wit to express appreciation for the exotic cuisine he loves so much. In fact, he considers the influx of Asians into American restaurant kitchens divine intervention of a sort: “God felt sorry…

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The Stumbling Steer – Albuquerque, New Mexico (CLOSED)

Gil Garduno9:01 AM

There are ranchers throughout New Mexico who might not think there’s anything even mildly amusing about a brewery and gastropub called The Stumbling Steer. These robust ranchers would likely equate the term Stumbling Steer to the clumsy gait exhibited by their precious livestock after they consume locoweed, a poisonous plant found in every one of the Land of Enchantment’s 33 counties. Ultimately leading to paralysis and death if not controlled, locoweed accounts for millions of dollars in livestock loss each year. The name Stumbling Steer obviously has nothing to do with the bane of ranchers throughout New Mexico. According to the gastropub’s Web site, the name has everything to do with a commitment to a farm and table approach. All…

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Ali Baba – Albuquerque, New Mexico (CLOSED)

Gil Garduno7:56 AM

Legends recount that in his quest for immortality, Mesopotamian king Gilgamesh visited a tavern where a divine barmaid gave him the advise: “Eat and drink your fill, Gilgamesh, and celebrate day and night. Make every day a festival; day and night dance and play.” Because of the fecundity of their land, the people of Mesopotamia could indeed afford to eat, drink and be merry until they died–even if they were denied immortality. The rich culinary legacy of ancient Mesopotamia (modern-day Iraq) can be traced back more than 10,000 years when the comparatively lush and fecund land constituting the fertile crescent gave rise to the cradle of civilization. The availability of water and agricultural resources allowed some of the world’s earliest…

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Viet Noodle – Albuquerque, New Mexico

Gil Garduno12:15 PM

On April 3, 2013, University of New Mexico (UNM) Vice President for Athletics Paul Krebs sent out a very simple and succinct tweet confirming the hire of head men’s basketball coach Craig Neal. The one-word tweet read simply “Noodles.” Noodles, of course, is the sobriquet Neal received in high school on account of his tall and thin stature. The hire was very enthusiastically received by both fans and players who were witness to the strong impact he had on the program as long-time assistant coach. Albuquerque has always been a Lobo basketball crazed city and it has embraced Noodles who guided his team to 27 wins during his first season as head coach. While the UNM Lobo Club would like…

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Gioco – Albuquerque, New Mexico (CLOSED)

Gil Garduno10:23 AM

Archaeologists in Spain have unearthed the original man cave. What is most remarkable about this finding is how very similar Neanderthal man and contemporary man are. Men, it seems, have not evolved much. Neanderthals were hairy and brutish in appearance, much like the New York Giants. They spoke in guttural grunts, similar to today’s politicians. Neanderthals scrawled their art on cave walls; contemporary man expresses himself artistically on bridges, underpasses and walls. Neanderthal man used tools: hammers and axes; contemporary man uses tools: television remote controls and iPhones. Cultural anthropologists (and Barbara Streisand) have long posited that throughout evolutionary history, man has had an inherent need for belonging to a social group. We are driven to form and maintain at…

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Tara Thai Cuisine – Albuquerque, New Mexico (CLOSED)

Gil Garduno12:04 PM

The Internet is replete with personality assessments. Some–such as a personality assessment based on your choice of pizza toppings–are created by psychologists ostensibly intent on obtaining scientifically valid results, but many others are intended solely for fun and have no real validity. In the latter category, most assessments can easily be manipulated to achieve the results you want. As you’re responding to questions, an inevitable conclusion becomes transparent. You can usually tell by the way you’re answering those questions what the results will be. On the other hand, some personality assessments are baffling. While you may think you’re manipulating the results, the subsequent assessment winds up contrary to your responses. One such assessment purports to tell you which “Big Bang…

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Taste of Himalayas – Los Ranchos De Albuquerque, New Mexico (CLOSED)

Gil Garduno5:39 PM

At 40,000 1/2 feet, the imposing Rum Doodle is the highest mountain in the world, surpassing even Mount Everest, its alpine neighbor on the Himalayas. Surmounted only by a group of audacious British mountaineers and their Yogastani porters in an odyssey fraught with misadventure, its ascent is the stuff of which mountaineering legends are made. As if scaling the perilous precipice wasn’t dangerous enough, the intrepid climbers had to endure the inedible culinary miscreations of Pong, the expedition’s sadistic cook. While Rum Doodle the mountain exists only in the 1956 novel The Ascent of Rum Doodle, there’s an immensely popular bar in Kathmandu named for the fictitious mountain. The Rum Doodle Bar is legendary as the gathering place and watering…

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Chicharroneria Orozco – Albuquerque, New Mexico (CLOSED)

Gil Garduno5:40 PM

On a dark desert highway, cool wind in my hair Warm smell of colitas rising up through the air ~Hotel California – The Eagles Among the many alluring olfactory temptations emanating from dilapidated and timeworn food stalls and colorful restaurant storefronts throughout Mexico is the warm smell of colitas. They beckon passers-by to experience the aromas, sights, sounds and flavors of one of the Land of Montezuma’s most intriguing and unique dishes, one which will require timorous diners to renounce the heinous malefaction of consuming aartery-clogging and fatty foods. For many Americans, colitas have a major “ick” factor so they stick with the “safe” foods: tacos, tortas, tostadas and tamales (the “T” food group)…and wisely, they don’t drink the water.…