Albuquerque Archives - Page 70 of 82 - Gil's Thrilling (And Filling) Blog

Albuquerque Asian Chinese Closed in 2016 Gone But Not Forgotten

China Best – Albuquerque, New Mexico (CLOSED)

Gil GardunoNovember 7, 2010July 19, 20183:27 PM

In the United States Navy and Coast Guard, no one is as revered, respected or admired as a sailor promoted within the enlisted naval ranks to Chief Petty Officer. The “Chief” is expected to be a source of sagacity, a paragon of good will, an authority on personnel relations and the undisputed technical expert. In the Navy, if you want to get something done, everyone knows to ask the Chief. Sailors in the three Chief Petty Officer ranks are accorded distinctive privileges such as a separate lounge, sleeping area and galley (kitchen for you landlubbers) on board large naval vessels. These areas reserved for Chiefs are known as the “goat locker” and by tradition all other personnel–up to and including…

Albuquerque Indian Rating: Excellent Vegetarian/Vegan

Annapurna Ayurvedic Cuisine – Los Ranchos de Albuquerque, New Mexico

Gil GardunoOctober 25, 2010March 31, 202611:14 AM

“Vegetarians, and their Hezbollah-like splinter faction, the vegans, are a persistent irritant to any chef worth a damn. To me, life without veal stock, pork fat, sausage, organ meat, demi-glace, or even stinky cheese is a life not worth living. Vegetarians are the enemy of everything good and decent in the human spirit, and an affront to all I stand for, the pure enjoyment of food.” Anthony Bourdain’s dour diatribe on the “evils” of vegeterians and vegans is hardly unwonted. The internet is rife with mean-spirited assailments against people who choose a plant-based diet that includes fruits, cereal grains, seeds, nuts and vegetables and may or may not exclude dairy products and eggs. Reciprocation in kind is also well represented…

Albuquerque Closed in 2010 Gone But Not Forgotten Soul Food

A Taste of Soul – Albuquerque, New Mexico (CLOSED)

Gil GardunoSeptember 11, 2010July 19, 20189:33 PM

“1 think it is important to point out that barbecued ribs, black-eyed peas, grits, and collards may, in fact, be a choice dish to many black Americans. But it also sounds pretty darn good to me, a white man. I grew up on soul food. We just called it country cooking. My grandmother cooked it. My mother cooked it. – Lewis Grizzard American writer and humorist Lewis Grizzard, a fiercely proud Southerner, delighted in assailing Yankees, liberal politics, feminists and political correctness. It was the latter which rankled his ire and prompted a rather incisive diatribe from which the above quote is taken. Grizzard, who even named his beloved Labrador “Catfish,” rose up in defense of barbecued ribs, black-eyed peas,…

Albuquerque Chicken Closed in 2011 Gone But Not Forgotten Specialty

Wings ‘N Things – Albuquerque, New Mexico (CLOSED)

Gil GardunoAugust 26, 2010July 19, 201811:00 AM

The “language of love.” It can reduce the most eloquent of women to twaddling teeny boppers and the most macho of men to cooing grade schoolers. It is most active–some would say most infantile–when the biochemical pathways of love are waxing to a peak during the relationship stages between infatuation and falling in love. It’s when cute nicknames–those mushy, syrupy terms of endearment–are created and used in place of actual names, when phone calls don’t end because neither party can hang up. Not even Jerry Seinfeld was exempt from the language of love. Renown for his cooly detached approach towards commitment and for breaking up with women for the the most picayune of reasons, Seinfeld may have, in fact,…

Albuquerque American Closed in 2011 Gone But Not Forgotten

Rodeo Grill – Albuquerque, New Mexico (CLOSED)

Gil GardunoAugust 21, 2010July 19, 20181:32 AM

“Who’s gonna fill their shoes?,” laments the legendary Country music crooner George Jones over the loudspeakers at the Rodeo Grill. “Who’s gonna stand that tall? Who’s gonna play the Opry and the Wabash Cannonball? Who’s gonna give their heart and soul to get to me and you? Lord I wonder, who’s gonna fill their shoes.” Ironically I was thinking something similar as we stepped into the kitschy and brash restaurant on Wyoming which purports to feature “nuevo vaquero chow.” My thoughts, though, were of the iconic figures of American pop culture and historical legacy–the cowboys portrayed in the movies of my youth by stalwart stanchions of masculinity and virtue such as John Wayne, Jimmy Steward, Henry Fonda and Robert Mitchum. I…

Albuquerque Closed in 2014 Gone But Not Forgotten New Mexican New Mexico Culinary Treasures Trail

Charlie’s Front Door – Albuquerque, New Mexico (CLOSED)

Gil GardunoJuly 31, 2010May 31, 20251:36 AM

For almost four and a half decades, Charlie Elias, an avuncular septuagenarian with the energy of a teenager, has greeted his customers and treated them like welcome guests at his eponymous Northeast Heights restaurant and bar. Charlie doesn’t always make it to work nowadays, but his son Jamie, who’s probably the same age today that Charlie was when I first discovered this long-time family favorite, is now the restaurant’s official ambassador, a smiling presence who meets and greets all patrons with the same homespun, genuine friendliness as his father. Charlie was thirty-something when he launched his Front and Back Door operation in 1966. That type of longevity is rare today and speaks volumes about the loyalty generations of patrons have…

Albuquerque Closed in 2015 Gone But Not Forgotten Mexican Rating: Excellent

Los Equipales – Albuquerque, New Mexico (CLOSED)

Gil GardunoJuly 11, 2010July 19, 20183:27 AM

CLOSED ON FRIDAY, JUNE 26, 2015: Crafted from fibrous materials removed from maguey cactus and fixed with leather bands, equipales furniture graces the sala of many a New Mexican home and certainly many more homes south of the border. Originally produced for the comfort of Aztec landlords and priests, equipales furniture has been around since before Columbus. Even Montezuma, the nefarious ruler of Tenochtitlan, reputedly cherished a favorite equipale-type chair. It’s likely he sat on that chair while consuming a daily repast that may have included the traditional Aztec staples of the day: corn, chilies, beans, potatoes and other foods native to the Americas during his time. Legend has it that Montezuma’s daily constitution also included 50 golden goblets of…

Albuquerque Closed in 2024 Gone But Not Forgotten Mexican New Mexico

Rincon Del Pollo – Albuquerque, New Mexico (CLOSED)

Gil GardunoJuly 8, 2010July 14, 20243:03 AM

In 1928, the presidential campaign featured several slogans and ads promising an era of prosperity. The most memorable of these was a boast that the Republican administrations of Warren Harding and Calvin Coolidge had “reduced hours and increased earning capacity, silenced discontent, and put the proverbial ‘chicken in every pot.’ And a car in every backyard, to boot.” If a chicken in every pot is a measure of prosperity, then the Rincon del Pollo (Chicken Corner) Mexican restaurant on North Fourth must epitomize success and affluence. That’s because this diminutive eatery specializes in all things chicken, albeit al estilo Mexicano (Mexican style). The Rincon del Pollo launched in 2003 and was originally situated in the Northdale Shopping Center (which Duke…

Albuquerque Closed in 2014 Gone But Not Forgotten National Chain Pizza

RedBrick Pizza – Albuquerque, New Mexico (CLOSED)

Gil GardunoJune 12, 2010July 19, 20181:41 AM

The American culture of instant gratification may be precipitating the decline of the independent neighborhood pizzeria. In recent years, this traditional bastion of pizza preparation has been largely supplanted by ubiquitous pizza delivery companies with their gratuitous gimmicks, copious coupons and promises of breakneck deliveries. Pizzaiolis, the artisans who deftly toss and craft prandial perfection in the form of circular, precisely seasoned and superbly sauced oven-baked flat-bread have been unseated by pimply teenagers slathering ketchup on cardboard spheres then setting land speed records to ensure the day’s special of five for the price of one reaches its intended destination within seconds after an order is placed. The American consumer seemingly prefers quick and cheap pizza of inferior quality and taste…

Albuquerque American Closed in 2012 Gone But Not Forgotten National Chain

Zea Rotisserie & Grill – Albuquerque, New Mexico (CLOSED)

Gil GardunoMay 31, 2010July 19, 20186:00 AM

Our first visit to Zea followed the day after it was savaged by an erstwhile Albuquerque Journal restaurant critic, but any trepidation we might have had quickly dissipated when we were greeted enthusiastically at the hostess station by Betty, the luminous former waitress at the incomparable and much missed (to this day, I dream of its timbale tuna) Nouveau Noodles restaurant in Tijeras. At Nouveau, Betty was a whirling dervish of perpetual motion and the restaurant’s consummate ambassador. As warm and effusive a waitress as you’ll find anywhere, Betty’s unabashed enthusiasm for Nouveau’s cuisine was evident in her flowingly eloquent descriptions of the restaurant’s menu items–polysyllabic descriptions which she peppered with adjectives synonymous with fabulous. We trusted her recommendations and…

Albuquerque Breakfast Closed in 2010 Gone But Not Forgotten New Mexican

Blue Cactus Grill – Albuquerque, New Mexico (CLOSED)

Gil GardunoMay 15, 2010July 19, 20181:26 PM

In the early 80s I tried to impress my very traditional grandmother by taking her to a recently opened restaurant on Academy Boulevard. What was not to like? The restaurant shared the mellifluous name she had proudly worn for over fifty years. It was a locally owned and operated and had earned several awards. It boasted a multi-page menu. Surely Garduno’s of Mexico offered something she would like. It turns out the restaurant’s name was the only thing she liked. One nod of disapproval after the other ensued as she meticulously perused the menu, a compendium of Mexican and New Mexican appetizers, entrees and desserts. Scanning the descriptions carefully, she dismissed the contemporary interpretations of the foods on which she was raised…