Category: Breakfast

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66 Diner – Albuquerque, New Mexico

Gil Garduno

Known as “America’s Highway” and celebrated by author John Steinbeck as the “Mother Road,” the legendary Route 66 meandered across 2,448 miles of the fruited plain, crossing three time zones and eight states as it traversed from Chicago to Los Angeles. For many—especially destitute sharecroppers fleeing Oklahoma’s devastating Dust Bowl—Route 66 held the promise of a better life. For others, Route 66 brought a sense of connectedness with parts of America previously considered difficult to reach. For them, Route 66 engendered a frontier spirit of adventure, greatly expanding their vacation options and travel opportunities. For hundreds of communities strewn along the two-lane blacktop, Route 66 was also an engine of economic prosperity, creating tremendous opportunities for entrepreneurs large and small.…

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The Farmacy – Albuquerque, New Mexico

Gil Garduno

In this age of “fake news,” biased media slants and unabashed tell-alls, the one recent headline which has pleased me most comes from Bloomberg. Splashed in bold typeface was the eye-catching lead “Mom-and-Pop Joints Are Trouncing America’s Big Restaurant Chains.” Elaborating on this contention, the first paragraph reads: “Americans are rejecting the consistency of national restaurant chains after decades of dominance in favor of the authenticity of locally owned eateries, with their daily specials and Mom’s watercolors decorating the walls.” The numbers bear this out–“annual revenue for independents will grow about 5 percent through 2020, while the growth for chains will be about 3 percent.” Fittingly, I read this article during my inaugural visit to The Farmacy, a Lilliputian lair…

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Delicias Cafe – Albuquerque, New Mexico

Gil Garduno

There’s no denying the ever-increasing popularity of Mexican food across America, but it may surprise you to learn that in the estimation of some sources, it has supplanted Italian food as the favorite ethnic cuisine in the land. Marketplace, a nationally syndicated business oriented radio program with more than nine-million listeners a week, says there’s no bones about it, calling Mexican food “the most popular ethnic food in the U.S., bigger than Italian or Chinese.” Askmen.com confirms only that “Mexican has become one of the three most popular cuisines in the U.S., with nearly 90% of the total population having tasted it.” According to Marketplace, there are some 90,000 or so Mexican restaurants across the fruited plain. The loose categorization…

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Milly’s Restaurant – Albuquerque, New Mexico

Gil Garduno

Until rather recently, if there was a wide diversity of opinion about Albuquerque’s restaurant scene, it wasn’t widely shared. Albuquerque’s two daily periodicals, the Albuquerque Journal and the Albuquerque Tribune as well as a number of alternative publications published weekly restaurant reviews, but opinions and observations expressed therein were rather one-sided. It wasn’t until about 2008 that crowd-sourced restaurant reviews really took off in the Duke City. Published in such online mediums as TripAdvisor (founded in 2000), Yelp (launched in 2004) and Urbanspoon (debuted in 2006), crowd-sourced review venues gave everyone an opportunity to become a “critic.” More than ever before “Joe and Jane Diner” had license to express rather colorful (sometimes bordering on libel) versions of their truth. One…

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Tortilla Kitchen – Albuquerque, New Mexico (CLOSED)

Gil Garduno

A sure sign Spring has arrived In rural New Mexico is the annual ritual of cleaning the acequias, the community operated ditches used to irrigate fields, gardens and lawns. Early in the morning, property owners or their designated paid representatives would convene at appointed spots to begin the effort. Work crews typically consisted of grizzled veterans, most of whom acted as “mayordomos” (bosses) and young bucks like me with strong backs. Not surprisingly, distribution of work was…shall we say, quite inequitable. The old-timers would order us around, shouting out instructions like elderly drill sergeants. Most of us youngsters didn’t mind. During frequent breaks we got to hear some of the most ribald and raunchy stories from highly respected elders. One…

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Blake’s Lotaburger – Albuquerque, New Mexico

Gil Garduno

Blake’s Lotaburger is a New Mexico only institution founded in 1952 by long-time proprietor Blake Chanslor who owned it for half a century before selling it in 2003. While the marquee may still carry Blake’s name, the 76 store franchise with a presence in most of New Mexico’s larger cities and towns (23 in all) is now owned by Brian Rule, an Albuquerque resident.  On April 10, 2009, Chanslor passed away, having left a legacy based not only on having founded a New Mexico institution, but for his philanthropic endeavors. Thankfully, Lotaburger has, for the most part, retained the high quality that has allowed it to thrive despite the onslaught from deep-pocketed, worldwide corporate megaliths.  At least that’s the case…

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Juniper Coffee & Eatery – Farmington, New Mexico

Gil Garduno

Before heading off for an overnight stay in Farmington, I scoured the internet for suggestions on where to have breakfast.  My criteria was simple:  preferably a Navajo owned-and-operated eatery; restaurants who spell New Mexico’s official state vegetable “chili” wouldn’t be considered.  Yelp came through on its listing of the ten best restaurants for breakfast in Farmington.  At the very top of that list was Juniper Coffee and Eatery on College Blvd.  Little did i know how enthusiastically and overwhelmingly that choice would be endorsed later by people with whom I shared a dinner table and many laughs.  Serendipity certainly played a role in my breakfast venue of choice.  Serendipity also played a role in that the address for the LorAmy’s…

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Los Olivos – Albuquerque, New Mexico

Gil Garduno

For many New Mexicans, Durango, Colorado is much more familiar than Durango, Mexico.  In truth, however, Mexico’s Durango may actually have more historical significance and ties to the Land of Enchantment than its like-named resort town in Colorado.  That’s especially true for the Catholic Churches of New Mexico. Episcopal jurisdiction for the Catholic church in New Mexico was placed in 1797 under the stewardship of the Bishop of Durango. New Mexico remained part of the Diocese of Durango until 1850 when Pope Pius IX created the Vicariate Apostolic of New Mexico and appointed Father Jean Baptiste Lamy as its first Bishop.  Yes, that’s the same Father Jean Baptiste Lamy on whom Wila Cather’s Death Comes For the Archbishop is based.…

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Kaufman’s Coffee & Bagels – Albuquerque, New Mexico

Gil Garduno

Seinfeld: “What is that smell?” Kramer: “That’s East River.” Seinfeld: “You’re swimming in the East River? The most heavily trafficked, overly contaminated waterway on the eastern seaboard?” Kramer: “Technically Norfolk has more gross tonnage.” When I lived in the Boston area for two years immediately following high school, those of us in the Bay State (even temporary residents) refused to acknowledge New York City was better than Boston at anything.  We were devastated when the hated Yankees bested our beloved Red Sox in the 1978 American League East tie-breaker.  For that we’ll never forgive Bucky Dent.  Before my first visit to the dreaded Big Big Apple (Bucky Dent is the worm in that apple), friends told me in private and…

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Limonata Nob Hill Crepe Escape – Albuquerque, New Mexico

Gil Garduno

While contemplating a name for their second Duke City restaurant venture, Maxime and Daniela Bouneou wanted to convey the feeling of a refreshing and invigorating venue in which their patrons could relax and enjoy themselves. After deliberating several options, they ultimately decided on Limonata, the Italian word for lemonade. When Daniela proudly told her friends in Italy what the new restaurant would be named, they laughed, reminding her that Limonata is an Italian slang term for “French kiss.” Though Maxime and Daniela may have become a bit more “Americanized” by having lived in the United States for more than a decade, Limonata had the look, feel and most importantly, tastes of a true Italian trattoria. Limonata was launched as the…

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My Moms – Albuquerque, New Mexico

Gil Garduno

“God could not be everywhere, and therefore he made mothers.” —Rudyard Kipling Should you have the pleasure of getting to know Chef Marie Yniguez, even a little, you’ll come away with three absolute certainties.  First, Albuquerque’s arguably most famous celebrity chef is unabashedly herself.  The happy, loving, gregarious person you’ve seen on numerous Food Network culinary competitions doesn’t have a pretentious bone in her body.  She is as genuine and sincere as they come.  Though she left the hardscrabble mining town of Hurley, New Mexico a lifetime ago, she remains a country girl at heart. And even though she was as a semi-finalist for the James Beard Foundation’s “Best Chef – Southwest” honor in 2022, she remains as humble as…