Blu Pig BBQ & Blues – Moab, Utah
For many of us barbecue is a noun as in “a social gathering at which barbecued food is eaten.” For…
Follow the Culinary Ruminations of New Mexico's Sesquipedalian Sybarite. 1278 Restaurant Reviews, More Than 12,800 Visitor Comments...And Counting!
For many of us barbecue is a noun as in “a social gathering at which barbecued food is eaten.” For…
Most of us know someone like Lucy Van Pelt, the irascible, bossy, highly opinionated diva in the syndicated Peanuts comic…
“Ride a cockhorse to Banbury Cross, To see a fine lady upon a white horse; Rings on her fingers and…
A-Team leader “Hannibal” Smith (George Peppard) used to say, “I love it when a plan comes together.” We learned during…
The best lobster in the world? In Salt Lake City? That’s as improbable as the Detroit Lions winning a Super…
Park City consistently ranks as Utah’s most expensive place to live with a $1.4 million median home price (as of…
Television would have you believe Mars and Venus have different ideas as to what constitutes the proper way to eat…
About fifteen years ago, Becky Mercuri, a highly-regarded food writer from upstate New York contacted me about a book she…
In 2008, Natchez, Mississippi, was officially named the Biscuit Capital of the World, a process which took three years of…
My Kim didn’t buy my explanation that Moab is an acronym standing for “Mother Of All Buffets.” She did find…
Because of the mulicultural melting pot that is America, it’s impossible to name the one food that defines us as…
“Toasting makes me uncomfortable, but toast I love. Never start the day without a good piece of toast. In fact,…
The Broadway musical Rent taught us that a year is comprised of “five hundred twenty five thousand six hundred minutes.” …