Month: June 2024

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Delgadillo’s Snow Cap – Seligman, Arizona

Gil Garduno12:01 AM

The quirky small town of Seligman, Arizona, is home to the longest surviving and preserved stretch of Route 66, an expanse which runs 160 miles to Topock, Arizona.  Almost equidistant between Kingman and Flagstaff, Seligman is considered (by Arizona legislative decree) the “birthplace of Historic Route 66.”  Credit that designation to Angel Delgadilla, a  soft-spoken Seligman barber and his brother Juan, a railroad worker who led efforts to preserve Route 66. When the town was bypassed by Interstate 40 in 1978, the brothers formed the Historic Route 66 Association of Arizona. Soft-spoken though the brothers might have been, the Delgadillos became activists determined to keep their beloved hometown viable.  Before Interstate 40 bypassed Seligman, the town had twelve gas stations…

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Cafe Del Rio – Virginia City, Nevada

Gil Garduno12:01 AM

Some of the most treasured moments of my childhood involved visiting Grandpa Max on Sunday nights when we would tune in for a formidable line-up of westerns.  We loved Daniel Boone and The Virginian, but our favorite was Bonanza.  Concurrent with the opening notes of Bonanza’s theme song, the screen displayed a map which depicted the sheer scale of  The Ponderosa, the Cartwright family ranch.  The brobdingnagian ranch was bordered on the south by Lake Tahoe, an aquatic body the ranch dwarfed.  According to the map, The Ponderosa was bordered by Carson City, Reno and Virginia City.  Many of the show’s episodes outside the ranch seemed to be centered around Carson City.  As a precocious lad already iterested in cartography,…

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Two Chicks – Reno, Nevada

Gil Garduno12:01 AM

The history of slang records that the term “chick,” was first recorded in black slang as far back as 1927.  Along with the terms “dame” or “skirt,” the term “chick” was used informally (mostly by men) to describe young women.  It wasn’t until the 1970s during the height of the women’s liberation movement that women lashed out against that term.  Women decried the word “chick” as offensive and belittling, a demeaning diminutive depicting independent women as delicate, helpless creatures.  Even worse was the term “girl” which infantalized grown women. A generation or two later, both “girl” and “chick” have experienced a rebirth.  This time it’s women themselves who revived the previously objectionable term.  It’s become social zeitgeist for women to…

2022 James Beard Foundation - "Best Chef - Southwest" SemifinalistChineseJames Beard Foundation (JBF) Award Nominees & WinnersNevadaUnited States

Kwok’s Bistro – Reno, Nevada

Gil Garduno12:01 AM

While some foodies chase restaurants featured on Diner’s, Drive-Ins and Dives, I’m not a Fieri Fanatic (or Guy Groupie, if you prefer).  Not every restaurant featured on his Food Network program ranks very high on my list.  I am, however, an unabashed follower of restaurants which earn James Beard Foundation (JBF) honors.  Over the years the JBF judges have selected truly worthy restaurants and chefs for accolades.   Strict criteria and a diligent vetting process ensures awards are granted only to those exemplifying the JBF mission:  “to recognize exceptional talent and achievement in the culinary arts, hospitality, media, and broader food system, as well as a demonstrated commitment to racial and gender equity, community, sustainability, and a culture where all…

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Pine State Biscuits – Reno, Nevada

Gil Garduno12:01 AM

In 2020, Ted Lasso burst onto the pop culture scene.  Not long thereafter my friend Alonna Smith, the brilliant owner of My Indian Stove practically begged me to watch it.  She realized that with my penchant for British comedies, I’d love the laugh-out-loud show about an American soccer coach who assumes the help at a Premiere League soccer team in the United Kingdom despite not knowing anything about soccer.  Lasso is the master of the one-liner as well as the bringer of balm during heart-warming scenes.  He’s warm and fuzzy…and as usual, Alanna steered me in the right direction. On the second episode of season one, Ted began the practice of bringing freshly baked biscuits to the football club’s owner…

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all’Antico Vinaio – Las Vegas, Nevada

Gil Garduno12:01 AM

Whether a sandwich shop calls its bill of fare a submarine, hoagie, po’ boy, grinder, hero, bomber or just plain “sandwich,” one commonality is that most sandwich shops have an “Italian” sandwich.  Beyond that, the actual Italian sandwich varies in composition as well as in preparation.   Typical ingredients include layers upon layers (especially on the East coast) of paper-thin capicola, salami, pepperoni and ham often drenched in a vinegar, mayo or mustard and  topped with shredded lettuce, fresh tomatoes, sliced onions, and cherry peppers.  There is no one standard as to what constitutes an “Italian,” not that most of us would care much. Also falling under the purview “Italian sandwich” are panini which are constructed with grilled Italian bread,…

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Hell’s Backbone Grill – Boulder, Utah

Gil Garduno12:01 AM

“I’m going to hell! The worst place in the world! With devils and those caves and the ragged clothing! And the heat! My God, the HEAT!” ~Elaine Benes (Seinfeld: Season 9, Episode 16) Most of us would describe Hell in similarly terrifying terms (albeit without the humor) as Elaine Benes did during a memorable episode of Seinfeld back in 1998.  The Hell that existed in Elaine’s mind  was indeed “the worst place in the world!”  If Hell can be so nightmarish, can Hells Backbone be any better?  Are there devils wearing ragged clothing and living in caves in Hells Backbone?  Not in the Hells Background we visited in June, 2024. Hells Backbone in Southwestern Utah is a spectacularly rugged area…

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Johnny O’s Spudnuts – Farmington, New Mexico

Gil Garduno12:01 AM

When we tell fellow New Mexicans we lived in Mississippi for eight years, they look at us like we’ve lived in Mars.  Mississippi is not a dichotomy to many people in that they can’t think about anything good about it.  Most dredge up the Magnolia State’s ignominious past or they bring up stereotypes about the state’s literacy and education (despite Missisissipi’s public schools ranking higher than New Mexico’s).   We often feel we have to defend all that is good and wonderful about Mississippi…and there is a lot to love.  Foremost are the people.  We befriended and have remained friends with so many people along the Mississippi Gulf Coast.  Most of them are God loving, God fearing people who love…

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Fuddruckers – Albuquerque, New Mexico

Gil Garduno5:08 PM

The audacious proclamation on Fuddruckers door, logo and Web site, “The world’s greatest hamburgers available” may not be quite complete. Add the words “somewhere else” and most will agree, you probably have a more accurate description of this tremendously popular restaurant chain which actually trademarked the “world’s greatest hamburgers” logo.  Trademarks, much like speeches made by politicians, television commercials and magazine ads aren’t always completely truthful.  Only the internet can be believed. Founded in 1980 by restaurant impressario Phil Romano (of Romano’s Macaroni Grill fame), Fuddruckers has expanded to more than 250 locations across the world including such purveyors of American culture as Saudi Arabia, Egypt and Kuwait.  The theme at most of the fast casual franchises is 1950s and…

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377 Brewery – Albuquerque, New Mexico

Gil Garduno12:01 AM

Could have.  Would have.  Should have.  These are perhaps the three saddest statements a coach can utter about the team he or she leads.   Essentially, that coach is saying “we’re not good enough,” “having potential is not enough” and “moral victories don’t count.”  In 1987, Jim Mora, coach of the perpetually woeful New Orleans Saints addressed the media after a close loss to the San Franciso 49ers.  “Could’ve, should’ve, would’ve,” he declared, “I’m tired of saying “could’ve..”  His fiery diatribe lit a fire under his Saints which proceeded to go on a nine game winning streak. Could have.  Would have.  Should have.  These are sad statements, too, for restaurant owners whose chef or wait staff have an off day.…

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ALKEME AT OPEN KITCHEN – Santa Fe, New Mexico

Gil Garduno12:01 AM

“And the selfsame well from which your laughter rises was oftentimes filled with your tears. And how else can it be? The deeper that sorrow carves into your being, the more joy you can contain.” ~Khalil Gibran, The Prophet Very few of us can identify with the profundity of Khalil Gibran’s immortal poem “On Joy and Sorrow”  as well as Hue-Chan Karels, owner of the Santa Fe restaurant that is reimagining Asian cuisine.   Outwardly the beautiful entrepreneur is as buoyant and joyful as can be.  In fact, what might be her restaurant’s “mission statement” reflects that joy:   “We are joy makers who believe in the magic of culinary experiences.  Our passion is to create and curate inspired, original,…