Monroe’s New Mexican Food – Albuquerque, New Mexico

If I’ve learned anything from dining at Monroe’s, it’s that I shouldn’t leave the restaurant with any regrets.  Invariably what I end up regretting most often is that I didn’t have the green chile cheeseburger, one of the very best in town, if not the Land of Enchantment.  It’s a green chile cheeseburger so good that I’ll order it during three consecutive visits before ordering anything else on the menu–and when I don’t order it, I lament not having had my ardor quelled by its utter deliciousness. Some may question how a restaurant with such an “Anglicized” appellation as Monroe’s…

Horizon Bagels & Cafe – Albuquerque, New Mexico

The furthest thing you can see when you stare out into the sky––the line where the sky meets the earth––is called the horizon.  Now, contemplate the faraway rainbow when it appears on the horizon.  The rainbow is one of the most inspiring displays in nature–the spectacular, high-arching display of colors that stretches across the horizon at the tail end of a rainstorm. This prototypical display of  the colors of the ultraviolet spectrum (red, orange, yellow, green, indigo, violet) is brought on by sunlight refracting, reflecting, and dispersing as it passes through raindrops.  It’s magical!  No wonder fortune –a pot of…

K’Lynn’s Cuisine – Rio Rancho, New Mexico

Before permanent signage was mounted, a tethered banner in front of K’Lynn’s Southern & Cajun Fusion in Rio Rancho listed a few of the delicious treasures available in the tiny restaurant: “catfish, BBQ, gumbo, po boys, jerk chicken, carne adovada fries & more!” Yeah, we did a double-take, too. One of those items just seemed a bit out-of-place? If you’re thinking “carne adovada fries” don’t belong on the list because they’re not Soul food, you’d be wrong. Carne adovada fries definitely belong on the list. So does jerk chicken which, by most conventional definitions, isn’t soul food either. The one…

Revel Burger – Albuquerque, New Mexico (CLOSED)

NOTE: In 2025, the Golf Course location of Revel Burger shuttered its doors.  The original Revel Burger on 4720 Alexander Blvd., N.E. remains open. At my advanced age (39), I would rather shop like it’s 1999 than party like the 1999 of Prince’s hit tune.  For those of you less seasoned than I am, there’s a venue in Albuquerque where you can party hearty then enjoy burgers to replenish the calories you burn while partying.  It’s a 55,000 square-foot entertaining concept called Revel that includes a food hall, bar and entertainment venue–nine concepts under one roof.   Located at 4720…

M’TUCCI’S TWENTY-FIVE – Albuquerque, New Mexico

“The best ingredient I discovered in America was ‘freedom.’ The freedom to experiment in the kitchen and the freedom to be open to those experiments in the dining room.” ~Massimo Bottura, Osteria Francescana Chef and Owner Adesso basta!  I’ve had it with the haughty pedantry of my Air Force comrades-in-arms who were blessed to have been stationed in La Bele Paese and to have dined on its incomparable dishes. They’re oh-so-quick to vilify Italian-American cuisine, calling it an inauthentic parody of the madrepatria‘s sacrosanct and sublime cuisine.  They’re even quicker to criticize my devotion to such Italian-American restaurants as Joe’s…

Jerry’s Cafe – Gallup, New Mexico

The Land of Enchantment is bisected north to south by the murky and mucky Rio Grande which meanders some 700 miles through the state.  Throughout the millennia, the fourth longest river in America has been the often tenuous lifeline upon which New Mexico’s citizenry has relied for sustenance and for recreation.  Its precious waters are multifarious in their use–from human and animal consumption to the sustainment of agricultural systems and so much more.  Depleted over time by human dependence and a perpetual drought condition, it is nonetheless a linchpin for New Mexico’s future even as demand for its resources increases…

Delgadillo’s Snow Cap – Seligman, Arizona

The quirky small town of Seligman, Arizona, is home to the longest surviving and preserved stretch of Route 66, an expanse which runs 160 miles to Topock, Arizona.  Almost equidistant between Kingman and Flagstaff, Seligman is considered (by Arizona legislative decree) the “birthplace of Historic Route 66.”  Credit that designation to Angel Delgadilla, a  soft-spoken Seligman barber and his brother Juan, a railroad worker who led efforts to preserve Route 66. When the town was bypassed by Interstate 40 in 1978, the brothers formed the Historic Route 66 Association of Arizona. Soft-spoken though the brothers might have been, the Delgadillos…

Cafe Del Rio – Virginia City, Nevada

Some of the most treasured moments of my childhood involved visiting Grandpa Max on Sunday nights when we would tune in for a formidable line-up of westerns.  We loved Daniel Boone and The Virginian, but our favorite was Bonanza.  Concurrent with the opening notes of Bonanza’s theme song, the screen displayed a map which depicted the sheer scale of  The Ponderosa, the Cartwright family ranch.  The brobdingnagian ranch was bordered on the south by Lake Tahoe, an aquatic body the ranch dwarfed.  According to the map, The Ponderosa was bordered by Carson City, Reno and Virginia City.  Many of the…

Two Chicks – Reno, Nevada

The history of slang records that the term “chick,” was first recorded in black slang as far back as 1927.  Along with the terms “dame” or “skirt,” the term “chick” was used informally (mostly by men) to describe young women.  It wasn’t until the 1970s during the height of the women’s liberation movement that women lashed out against that term.  Women decried the word “chick” as offensive and belittling, a demeaning diminutive depicting independent women as delicate, helpless creatures.  Even worse was the term “girl” which infantalized grown women. A generation or two later, both “girl” and “chick” have experienced…

Kwok’s Bistro – Reno, Nevada

While some foodies chase restaurants featured on Diner’s, Drive-Ins and Dives, I’m not a Fieri Fanatic (or Guy Groupie, if you prefer).  Not every restaurant featured on his Food Network program ranks very high on my list.  I am, however, an unabashed follower of restaurants which earn James Beard Foundation (JBF) honors.  Over the years the JBF judges have selected truly worthy restaurants and chefs for accolades.   Strict criteria and a diligent vetting process ensures awards are granted only to those exemplifying the JBF mission:  “to recognize exceptional talent and achievement in the culinary arts, hospitality, media, and broader…

Pine State Biscuits – Reno, Nevada

In 2020, Ted Lasso burst onto the pop culture scene.  Not long thereafter my friend Alonna Smith, the brilliant owner of My Indian Stove practically begged me to watch it.  She realized that with my penchant for British comedies, I’d love the laugh-out-loud show about an American soccer coach who assumes the help at a Premiere League soccer team in the United Kingdom despite not knowing anything about soccer.  Lasso is the master of the one-liner as well as the bringer of balm during heart-warming scenes.  He’s warm and fuzzy…and as usual, Alanna steered me in the right direction. On…