Ihatov Bread and Coffee – Albuquerque, New Mexico

“The smell of good bread baking, like the sound of lightly flowing water, is indescribable in its evocation of innocence and delight.” ~ M.F.K. Fischer A colleague who was recently struck with a second bout of the Cabrona virus confided that while he could tolerate the malaise, coughing and body aches, what bothered him most was temporarily losing his sense of smell and taste.  He shared that he couldn’t live with not being able to imbibe the aroma of freshly baked bread right out of the oven.  That aroma is almost universally loved.  For many of us, it promotes a Pavlovian response and catapults us back to very specific points in our formative years.  These “odor-cued” memories may take place at a subconscious level, but they’re extremely powerful. A survey of 1,000 people which accompanied a Institute of Food and Health at the University College of Dublin revealed that 89-percent of their respondents indicated that the smell of bread made them happy with 63-percent saying it evoked happy memories.  Respondents were asked for a word they associate with those memories.  29-percent listed the word “mom” or “mother” while 20-percent associated aroma-triggered memories of bread to the word “childhood.”  The Institute was able…

Roma Bakery & Deli – Albuquerque, New Mexico

Galdamez and Albertine. If you saw those names on a building, you might expect to see them appended with “Attorneys at Law.” That’s especially true if the building is in the area immediately north of Albuquerque’s burgeoning downtown district, an area teeming with lawyers’ offices and bail bondsmen (is bondspeople the politically correct term?). Instead, the building in which Oscar Galdamez and Bruce Albertine ply their own noble trade houses a diminutive and charming dining establishment, Roma Bakery and Deli. You won’t see their named displayed in any officious self-aggrandizement manner, but it’s a good bet you’ll get to know their names soon enough. That’s because frequent return visits are imminent, especially for hungry patrons lucky enough to live or work close to the restaurant. The Roma Bakery and Deli launched in the summer of 2006 and despite seating for only about 40 patrons, this comfy, cozy diner has established itself as a very popular dining destination. Visit during the lunch hour and you’ll find yourself standing in a line that extends from the entrance to the counter at which you place your order. There is no menu overhead, but most of the patrons don’t seem to need it. That…

Panaderia Guatemalteca Eterna Primavera – Albuquerque, New Mexico (CLOSED)

To truly understand the cuisine of Guatemala, it helps to understand why this Central American paradise is known as the “Land of Eternal Spring.”  With nineteen diverse ecosystems, Guatemala boasts of jungles, forests, beaches, volcanoes and an expanse of natural resources.  Thick, lush vegetation enrobes seemingly never-ending mountain landscapes in verdant hues.  Magnificent pristine waterfalls cascade over those mountains, feeding the rivers that nourish fecund lands.  A belt of fire formed by active volcanoes is often shrouded by clouds just as ominous.  Bordered at its west by the Pacific and by the Atlantic at its east, Guatemala is graced by a diversity of climates and elevations. Relatively mild year-round, the climate is tropical and sub-tropical but varies greatly in relation to altitude.  Topographical diversity ranges from sea level to mountains that climb to more than 13,000 feet.  Precipitation in excess of 150-inches per year prevail at higher elevations while near-desert conditions persist elsewhere.  In addition to its well-deserved sobriquet “Land of Eternal Spring,” Guatemala is fittingly known as “the heart of the Mayan world.”    Pride in the culture and history of one of world’s greatest civilizations and their formidable accomplishments is understandably deep.  For more than a thousand years,…

Ale’s Cakes – Albuquerque, New Mexico (CLOSED)

Hypocrisy thy name is Gil. “For someone who whined so much about a one-hour (each way) commute to work, you’re willing to drive a hundred miles for lunch” my Kim lamented.  Our lunch destination wasn’t nearly a hundred miles away, but when you’re hungry it probably seems that way.  It would have seemed even further had we traversed the entirety of the street in which our intended restaurant is located. In fact, from its starting point to its terminus, that drive would truly have seemed interminable through all its winding and congested permutations. The street of which I speak is Albuquerque’s own Coors Blvd, otherwise known as New Mexico State Road 45.  According to Wikipedia, Coors Blvd is 22,918-miles long…er, make that 22.9-miles long though it does seem painfully longer than that (especially when you’re hungry).  Coors meanders parallel to the Rio Grande from the Southern boundary of Rio Rancho through Albuquerque and onto Isleta Pueblo.  It takes significantly longer to drive this route than it took the Mexican conquistadores to walk the Camino Real. Thank goodness for I-25 and Rio Bravo Blvd which shortened the length of our drive.  As we wended our way south on Coors, my Kim…

The Range – Bernalillo, New Mexico

The phoenix of ancient Egyptian mythology was a sacred firebird of beautiful red and gold plumage said to live for centuries. At the end of its life, the phoenix built itself a nest of cinnamon twigs which it then ignited. Both the phoenix and the nest burned fiercely and were reduced to ashes from which a new phoenix arose. Similarly, the Range Cafe in Bernalillo was claimed by a fiery conflagration only to rise up from the ashes to exceed its former glory to become one of the most popular restaurants in New Mexico. Like the phoenix, the Range is a rare breed–one of the few locally owned and operated (non-chain) restaurants which at any given time (make that, almost all the time) has diners lining up for a seat. That may be because the Range offers the “familiar” in serving comfort foods and local favorites and serves them in the profuse portion sizes American diners love. The original Range debuted in September, 1992 in Bernalillo’s main street, Camino Del Pueblo. The restaurant was an instant success, quickly becoming more than a local favorite. Not quite three years later (on May 30, 1995), the Range went up in smoke–a huge…

Panaderia El Dorado – Albuquerque, New Mexico

“Over the Mountains of the Moon, down the Valley of the Shadow, ride, boldly ride…if you seek for El Dorado.” ~Edgar Allan Poe In the 16th century when the Spaniards reached South America, natives regaled them with tales about a tribe with profligate wealth living high in the Andes. According to raconteurs, when a new chieftain ascended to the throne, he was covered in gold dust. Gold and precious jewels were then tossed into a lake to appease a god who lived underwater. The Spaniards called this golden chief “El Dorado” which translates to “the gilded one.” Legends of El Dorado fueled the Spaniards insatiable lust for gold, an effort they pursued for more than two centuries. Though they found great wealth, they never did find El Dorado nor were they ever sated. Duke City diners don’t have to go far to find El Dorado where treasures untold can be found. Panaderia El Dorado is located at the terminus of Gibson Boulevard where it intersects with Broadway. Essentially where Gibson ends, the Panaderia’s parking lot begins. Long-timers remember this site as having housed everything from Chinese restaurants to failed Mexican restaurants. With more than six years of pleasing its patrons,…

Ruthie’s Bagels – Albuquerque, New Mexico

George: “I came this close last night, and then I just sort of chickened out.” Jerry: “Well, that’s a big move, Georgie boy. Are you confident in the “I love you” return?” George: “Fifty-fifty.” Jerry: “Because if you don’t get that return, that’s a pretty big matzo ball hanging out there.” ~Seinfeld The 1980s comedy Seinfeld has been described as “a show about nothing” largely because it focuses on the minutiae of daily life.  A show about nothing is, of course, a faulty premise.  In the case of Seinfeld, the “nothing” may have referred to the simplicity of each episode’s narrative. More often than not, each weekly show focused on four people coming in and out of Seinfeld’s apartment or a coffee shop talking about their latest bad date.   In 2007, Chowhound, an online resource for food enthusiasts that includes an active community forum of knowledgeable contributors, published within that forum a post asking readers to share their favorite Seinfeld food moments.  Reading the more than 400 comments not only prompted a nostalgic revisit of some of my own personal favorite Seinfeld food moments, it clearly demonstrated that Seinfeld wasn’t a show about nothing.  It was undeniably a show about food. …

The Flying Star – Albuquerque, New Mexico

In the ancient Chinese art and science of Feng Shui, flying stars are used to assess the quality of the energy flow (qi) in a given place at a given time. The positive and negative auras of a building are charted using precise mathematical formulas to determine the wealth, academic, career, success, relationships and health of a building’s inhabitant. By understanding the course of harmful and beneficial flying stars, appropriate Feng Shui cures can be employed to mitigate the effects of those harmful stars while enhancing the positive effects of the beneficial stars. While founders Jean and Mark Bernstein may not have renamed their successful local restaurant chain for the Feng Shui principles of flying stars, there’s no denying the qi (energy flow) at Flying Star is active, vibrant and positive. It’s been that way from the very beginning, even before their restaurant was rechristened Flying Star (likely for its meteoric rise in popularity). The Flying Star chain got its auspicious start in 1987 when the Bernsteins launched a high-energy restaurant named Double Rainbow in Albuquerque’s Nob Hill district. A franchisee of a San Francisco ice cream store of the same name, Double Rainbow was an immediate hit. It was…

Les Madeleine’s Patisserie Cafe – Salt Lake City, Utah (CLOSED)

About fifteen years ago, Becky Mercuri, a highly-regarded food writer from upstate New York contacted me about a book she was working on to recognize the best breakfasts in every state.  I was already a huge fan of Becky’s writing so when she asked for my input on the best breakfast in New Mexico, I considered it a huge honor.  It didn’t take very long before Becky and I began a daily dialogue not only on food, but on virtually every topic under the son.  The more we shared with each other, the more our kindred interests revealed themselves.  We discovered so many mutual interests that it called to mind something Greek philosopher and polymath Aristotle once said: “A friend is a single soul dwelling in two bodies.” During our fifteen year relationship, we’ve commiserated over the loss of beloved pets, shared humor others might find irreverent, debated culinary intelligence, pondered family drama and lambasted politicians (a lot of that, especially now). Becky has been my sounding board, confidant, uncredited editor and sometimes my conscience.  We don’t agree on everything, but can disagree with one another without regarding our difference of opinion as a personal affront.  For example, she loves…

Cornerstone Bakery & Cafe – Ruidoso, New Mexico

Texas, the Lone Star State slogan tells us, is “like a whole other country.”  Everywhere we turned during our weekend in Ruidoso, we espied oversized pickup trucks sporting Texas license plates.  It almost made us wonder if the “village of the noisy river” had been annexed into that whole other country.  The trend continued at the unholy hour of 8AM on a cool Sunday morning when the license plate for almost every vehicle in The Cornerstone Bakery & Cafe’s parking lot flaunted the familiar “Lone Star State” logo.   Ironically, when we had asked where locals went for breakfast, the answer was almost invariably The Cornerstone Bakery & Cafe. Lest you think I may be a bit xenophobic or paranoid about Texas,  nothing can be further from the truth.  Being around Texans is an opportunity to discuss two of my favorite things in the world–the Dallas Cowboys and Texas barbecue.  Not surprisingly, diners at two of the socially distanced tables under the large tent where we dined were happy to oblige.  In addition to discussing our mutual passions, we discussed the attraction of Ruidoso to denizens of Dallas, Denton, Dalhart and other Texas cities.  “There’s nothing like Ruidoso anywhere in…

Need-A-Pita – Albuquerque, New Mexico (CLOSED)

If anniversary gifts are seen as a barometer for the health of a relationship, it’s a wonder any marriage involving men survives. Dozens of bad gift compilations across the internet would have you believe those of us with the XY-chromosome deficiency…er, pairing are notoriously bad gift givers. Instead of lavishing our spouses with romantic gifts indicative of our love, we give them practical things…such as universal remote controls, home brewing kits or outdoor pizza ovens we ourselves would like. Or we give them exercise equipment, not realizing the connotation might not be “I care,” but  “you’re fat.”  Then there are some of us who think the anniversary symbol for every year is plastic…as in a gift card.  Nothing says “after all these years, I don’t really know you” like giving your spouse a gift card. We can all learn from the example of Alex Abweh. For his 25th wedding anniversary, Alex drove his wife Neda to the space he had been remodeling for weeks in preparation of fulfilling her lifelong dream of opening a restaurant.  Neda, Alex told us, is a fabulous cook.  He raved about everything she prepares, lavishing special praise upon the pita she bakes.  “It’s unlike any…