California Baja Grill – Rio Rancho, New Mexico (CLOSED)

Several years ago, I introduced my good friend John Bennett to the exhilaration of verbal sparring with the shopkeepers at the mercados of Juarez, Mexico, a vibrant border city in which aggressive bartering is considered not only an honorable sport, but the only way to ensure any semblance of a fair exchange. The shopkeepers expect it and will respect your attempts to purchase their baubles, bangles and trinkets at the price you believe is fair. When John decided to bring back some Mexican coins for his son, a novice numismatist, I advised him to get no more than a quarter’s…

Juan’s Broken Taco – Albuquerque, New Mexico (CLOSED)

Fusion–the inventive combination of diverse, sometimes disparate culinary traditions, elements and ingredients to form an entirely new genre–has yet to become commonplace in the Land of Enchantment Some restaurants in New Mexico have dabbled in their conception of fusion, primarily by offering dishes from several southeast Asian countries alongside one another as well as dishes that are “inspired” combinations of those countries’ cuisines. In large metropolitan areas, particularly in California, restaurants featuring the melding of French and Chinese cuisine are especially popular. Here’s one fusion I’ll bet you’ve never heard of, much less tried–New Mexican and Romanian. Albuquerque has one…

Chow’s Asian Bistro – Albuquerque, New Mexico (CLOSED)

With but few exceptions, the Duke City’s Chinese restaurants have a boring sameness (perpetuating the stereotype that all Chinese food tastes the same) with an increasing emphasis on super-sized portions of Americanized Chinese food (fried, breaded and candied meats of poor quality).  One of the few Chinese restaurants which does not perpetuate that stereotype is Chow’s Chinese Bistro in Albuquerque’s Cottonwood Mall which launched in Albuquerque’s Cottonwood Mall in November, 2005. Chow’s motto is “gourmet, not buffet.” The Web site promises slight variations in the menu among its restaurants, claiming those variations are suited to the taste buds of the…

Sunshine Cafe – Albuquerque, New Mexico (CLOSED)

Sunshine on my shoulders makes me happy Sunshine in my eyes can make me cry Sunshine on the waters looks so lovely Sunshine almost always makes me high -John Denver A gloomy, gray winter day in Minnesota was the inspiration for John Denver’s number one song “Sunshine on My Shoulders.” During a visit to the Gopher State in 1974, he experienced the type of “cabin fever” with which many New Mexicans are familiar after one gloomy winter day after another (ask anyone from Chama).  Minnesota, as we know, is a far cry from New Mexico when it comes to winter…

Milton’s Family Restaurant – Albuquerque, New Mexico (CLOSED)

In a 2002 column Jason Sheehan, one of the best in a succession of outstanding Alibi restaurant critics assembled a dream menu of the best foods he had ever eaten, a “desert-island top ten” from which he’d choose if ever asked the question, “If you could eat only one thing every day for the rest of your life, what would it be?”  His top ten list included the phenomenal red chile breakfast burritos from Milton’s Family Restaurant in Albuquerque. As a restaurant critic I’d flatter myself disingenuously if I compared myself to Sheehan, but at least in terms of our…

Leona’s Restaurante de Chimayo – Chimayo, New Mexico

In his book Authentic Happiness, Dr. Martin Seligman posited that there are two kinds of smiles. The first is called the Duchenne smile, named for its discoverer, French neurologist Guillame Duchenne. This is considered a genuine smile in which the corners of the mouth turn up and the skin around the corners of the eyes crinkle (ala crow’s feet). This type of smile may sometimes begin with laughter that generates a wide smile which causes the skin around the eyes to crease. The Duchenne smile is very hard to fake and is therefore often used to detect sincerity. The other…

The Old House Gastropub – Corrales, New Mexico (CLOSED)

There’s a European joke that uses stereotypes to deride British cooking, one of the most maligned cuisines in the world culinary stage. As the joke goes, in the European conception of heaven, the French are the chefs, the British are the police and the Germans are the engineers while in the European conception of hell, the Germans are the police, the French are the engineers and the British are the chefs. When it comes to the culinary arts, England is the Rodney Dangerfield of Europe; its cuisine receives absolutely no respect. English food is regarded as bland and unimaginative, especially…

Chicago Beef – Albuquerque, New Mexico (CLOSED)

Ask any Chicago transplant in Albuquerque or anywhere else to list the five things they miss most about the Windy City and it’s a good bet the list will include Italian beef sandwiches, a staple in Chicago. Citizens of the Toddlin’ Town are almost as passionate about this sloppy sandwich as they are Da Bears. Chicagoans grow up worshipping at high counters on which they prop their elbows as they consume Italian beef sandwiches–sometimes because the restaurant has no tables, but more often than not, because no matter how careful they are, they’re bound to spill shards of beef, bits…

The Cup – Albuquerque, New Mexico (CLOSED)

Buxom silent screen siren Mae West was so renown for her use of double entendre that she once said, “If I asked for a cup of coffee, someone would ask for the double meaning.” When my wife suggested we have breakfast at The Cup, I wondered what she really had in mind. The Cup, after all, did not impress her in the least during our inaugural visit in January, 2007. It was even worse for me as The Cup’s emptiness triggered memories of a dark day in the late 70s when I was the recipient of bad news (the “Dear…

Barb’s Place – Albuquerque, New Mexico (CLOSED)

To everything there is a season and a time to every purpose under heaven. – Ecclesiastes 3:1-8 These lyrical words from the King James version of the Holy Bible have been attributed to the most sagacious of Jewish monarchs, King Solomon. They have been recited, sung and published in numerous prayers, songs and books. The words posit that there is a time and place for all things–even cumin. I’ve been accused of making my Web site a bully pulpit against cumin (more than once referred to on my site as “the accursed despoiler of New Mexican chile.”) Perhaps it’s true…

Richard’s Mexican Restaurant – Albuquerque, New Mexico

In 2006 and 2007, the CalorieLab compiled the “fattest state” rankings based on a risk factor assessment provided by the Center for Disease Control (CDC) and Prevention. CalorieLab determined an overall increase in obesity in all states but California.  Garnering the discomfiting dishonor as the fattest state in the union two years in a row was Mississippi. The Magnolia State was the first state ever in which two-thirds of its citizenry or higher were either overweight or obese by CDC standards. Our neighbor to the north, Colorado, ranked as the leanest state in the fruited plain two years running despite…