Trombino’s Bistro Italiano – Albuquerque, New Mexico

One commonality among conservatives and liberals is an unwaivering belief that “their side” is right and the other side is pretty stupid.  Idealogues on both sides wonder how the other side can be so wrong in their thinking. They both wonder why people on the other side refuse to listen to reason and to truths that are so obvious.  On a bilateral basis, both sides stubbornly hold to their beliefs, refusing to concede any merit to any matter contrary to their own.  Partisan affiliations get tied up in personal identities.  Any attack on our strongly held beliefs is a personal…

Marigold Cafe – Albuquerque, New Mexico

It’s not all parents who can give birth to two children in a six week period, but that’s precisely what Harrison and Violet did.  In early October, 2019, they welcomed into the world a beautiful bundle of love they christened Jasmine.  Just before Thanksgiving six weeks later, they greeted their second “baby” when Marigold Cafe opened its doors in the Journal Center area retail space which also houses Restoration Pizza and Cabela’s.  Along with Torinos @ Home, these two bookend restaurants just may make the Journal Center area a dinnertime dining destination instead of just two other restaurants serving the…

Monroe’s New Mexican Food – Albuquerque, New Mexico

If I’ve learned anything from dining at Monroe’s, it’s that I shouldn’t leave the restaurant with any regrets.  Invariably what I end up regretting most often is that I didn’t have the green chile cheeseburger, one of the very best in town, if not the Land of Enchantment.  It’s a green chile cheeseburger so good that I’ll order it during three consecutive visits before ordering anything else on the menu–and when I don’t order it, I lament not having had my ardor quelled by its utter deliciousness. Some may question how a restaurant with such an “Anglicized” appellation as Monroe’s…

Horizon Bagels & Cafe – Albuquerque, New Mexico

The furthest thing you can see when you stare out into the sky––the line where the sky meets the earth––is called the horizon.  Now, contemplate the faraway rainbow when it appears on the horizon.  The rainbow is one of the most inspiring displays in nature–the spectacular, high-arching display of colors that stretches across the horizon at the tail end of a rainstorm. This prototypical display of  the colors of the ultraviolet spectrum (red, orange, yellow, green, indigo, violet) is brought on by sunlight refracting, reflecting, and dispersing as it passes through raindrops.  It’s magical!  No wonder fortune –a pot of…

K’Lynn’s Cuisine – Rio Rancho, New Mexico

Before permanent signage was mounted, a tethered banner in front of K’Lynn’s Southern & Cajun Fusion in Rio Rancho listed a few of the delicious treasures available in the tiny restaurant: “catfish, BBQ, gumbo, po boys, jerk chicken, carne adovada fries & more!” Yeah, we did a double-take, too. One of those items just seemed a bit out-of-place? If you’re thinking “carne adovada fries” don’t belong on the list because they’re not Soul food, you’d be wrong. Carne adovada fries definitely belong on the list. So does jerk chicken which, by most conventional definitions, isn’t soul food either. The one…

Revel Burger – Albuquerque, New Mexico (CLOSED)

NOTE: In 2025, the Golf Course location of Revel Burger shuttered its doors.  The original Revel Burger on 4720 Alexander Blvd., N.E. remains open. At my advanced age (39), I would rather shop like it’s 1999 than party like the 1999 of Prince’s hit tune.  For those of you less seasoned than I am, there’s a venue in Albuquerque where you can party hearty then enjoy burgers to replenish the calories you burn while partying.  It’s a 55,000 square-foot entertaining concept called Revel that includes a food hall, bar and entertainment venue–nine concepts under one roof.   Located at 4720…

M’TUCCI’S TWENTY-FIVE – Albuquerque, New Mexico

“The best ingredient I discovered in America was ‘freedom.’ The freedom to experiment in the kitchen and the freedom to be open to those experiments in the dining room.” ~Massimo Bottura, Osteria Francescana Chef and Owner Adesso basta!  I’ve had it with the haughty pedantry of my Air Force comrades-in-arms who were blessed to have been stationed in La Bele Paese and to have dined on its incomparable dishes. They’re oh-so-quick to vilify Italian-American cuisine, calling it an inauthentic parody of the madrepatria‘s sacrosanct and sublime cuisine.  They’re even quicker to criticize my devotion to such Italian-American restaurants as Joe’s…

Jerry’s Cafe – Gallup, New Mexico

The Land of Enchantment is bisected north to south by the murky and mucky Rio Grande which meanders some 700 miles through the state.  Throughout the millennia, the fourth longest river in America has been the often tenuous lifeline upon which New Mexico’s citizenry has relied for sustenance and for recreation.  Its precious waters are multifarious in their use–from human and animal consumption to the sustainment of agricultural systems and so much more.  Depleted over time by human dependence and a perpetual drought condition, it is nonetheless a linchpin for New Mexico’s future even as demand for its resources increases…

Johnny O’s Spudnuts – Farmington, New Mexico

When we tell fellow New Mexicans we lived in Mississippi for eight years, they look at us like we’ve lived in Mars.  Mississippi is not a dichotomy to many people in that they can’t think about anything good about it.  Most dredge up the Magnolia State’s ignominious past or they bring up stereotypes about the state’s literacy and education (despite Missisissipi’s public schools ranking higher than New Mexico’s).   We often feel we have to defend all that is good and wonderful about Mississippi…and there is a lot to love.  Foremost are the people.  We befriended and have remained friends…

Fuddruckers – Albuquerque, New Mexico

The audacious proclamation on Fuddruckers door, logo and Web site, “The world’s greatest hamburgers available” may not be quite complete. Add the words “somewhere else” and most will agree, you probably have a more accurate description of this tremendously popular restaurant chain which actually trademarked the “world’s greatest hamburgers” logo.  Trademarks, much like speeches made by politicians, television commercials and magazine ads aren’t always completely truthful.  Only the internet can be believed. Founded in 1980 by restaurant impressario Phil Romano (of Romano’s Macaroni Grill fame), Fuddruckers has expanded to more than 250 locations across the world including such purveyors of…

377 Brewery – Albuquerque, New Mexico

Could have.  Would have.  Should have.  These are perhaps the three saddest statements a coach can utter about the team he or she leads.   Essentially, that coach is saying “we’re not good enough,” “having potential is not enough” and “moral victories don’t count.”  In 1987, Jim Mora, coach of the perpetually woeful New Orleans Saints addressed the media after a close loss to the San Franciso 49ers.  “Could’ve, should’ve, would’ve,” he declared, “I’m tired of saying “could’ve..”  His fiery diatribe lit a fire under his Saints which proceeded to go on a nine game winning streak. Could have.  Would…