Category: New Mexico

AlbuquerqueBurgersRating: Very Good

The Grill – Albuquerque, New Mexico

Gil Garduno1:16 PM

“I’m not telling you, ‘Never eat a hamburger.’ Just eat the good ones with real beef, you know, like the ones from that mom-and-pop diner down the street, … And it’s so good that when you take a bite out of that burger, you just know somewhere in the world a vegan is crying.” – Homer Simpson America’s favorite everyman philosopher may have had The Grill in mind when uttering that pithy pearl. What, after all, is a burger if not the celebration of meat, a pulchritudinous beef patty sandwiched between glorious golden orbs and festooned with ingredients intended to…

AlbuquerquePizzaRating: Very Good

Saggios – Albuquerque, New Mexico

Gil Garduno4:11 AM

Where in New Mexico can you go to see his eminence Pope John Paul, II pontificate to Zorba the Greek, Anthony Quinn? Where can you go to see nattily attired cowboy John Wayne cavorting in a cerulean swimming pool with the material girl herself? Where can you find Beetlejuice perched on a saguaro, looking on as other luminaries (including the Beatles and the Supremes) enjoy the pristine waters by the intersection of Central and Cornell Avenues? Only on the imaginative tromp-l’oeil murals which festoon the walls at Saggios can you engage in such fantasy. The fantasy world begins on the…

AlbuquerqueNew MexicanNew MexicoRating: Very Good

Santiago’s New Mexican Grill – Albuquerque, New Mexico

Gil Garduno12:49 PM

In Act II, Scene II of Romeo and Juliet, the immortal soliloquy “what’s in a name” is uttered for the first time. In business, the power of a name in branding a company is everything. A name can either attract or repel customers. Ralph Liftshitz, for example, didn’t think his birth name had enough panache to succeed in business so he changed his name to Ralph Lauren. Today, the Ralph Lauren brand is synonymous with providing quality products and creating vibrant lifestyles. The power of a name in branding a restaurant can make all the difference in the world, especially…

AlbuquerqueMariscosMexicanRating: Good

Bandido Hideout – Albuquerque, New Mexico

Gil Garduno12:04 AM

Lucha libre, a Spanish phrase loosely translated into English as “free-style fighting,” is not just a genre of professional wrestling, it is the poor man’s theater in Mexico.  For a mere pittance, the common man can treat his entire family to an incredible world in which classic battles of good versus evil are waged by stalwart heroes (los technicos) and compelling villains (los rudos). Throngs of frenetic fans suspend their disbelief as muscular luchadores perform spectacular high-flying moves and execute joint-wrenching holds in the squared circle.  Lucha libre’s theatrics are enhanced by the presence of wrestlers whose identities are protected…

AlbuquerqueJapaneseNew MexicoRamenRating: Excellent

O Ramen – Albuquerque, New Mexico

Gil Garduno7:30 PM

“Food, like a loving touch or a glimpse of divine power, has that ability to comfort.” ~Norman Kolpas According to most online definitions, the term “soul food” defines the cuisine associated with African-American culture in the southern United States. In wide use since the 1960s, the term originated and came into heavy use with the rise of the civil rights and black nationalism movements. Though still most widely associated with the African-American culture, over the years “soul food” has become synonymous with basic, down-home cooking, especially of comfort foods…and as Cracked magazine puts it, soul food is “the real reason…

AlbuquerqueBrewery-PubClosed in 2023Dog FriendlyGone But Not ForgottenItalianNew MexicoPizza

Lava Rock Brewing Company – Albuquerque, New Mexico (CLOSED)

Gil Garduno6:28 PM

NOTE:  The Lava Rock Brewing Company is no longer affiliated with M’Tucci’s.  The review below remains online for your reading pleasure, but please don’t use it as a guide to the restaurant’s menu. Mark Twain, who quit school at age twelve after having completed the sixth grade, would go on to be widely acknowledged as the father of American literature.  Despite being largely self-taught–valedictorian of the school of hard knocks and salutatorian of street smarts–Twain acknowledged in his posthumously published essay “Taming the Bicycle” that the self-taught man “seldom knows anything accurately” and “does not know a tenth of as…

AlbuquerqueClosed in 2021Dog FriendlyGone But Not ForgottenNew MexicoSouthwestern

Backstreet Grill – Albuquerque, New Mexico (CLOSED)

Gil Garduno9:55 AM

Old Town Albuquerque. Locals love it. We appreciate its unique architecture and have tremendous affection for its character and personality. We hold its religious celebrations in reverence and admire the passion with which its secular fiestas are celebrated. We delight in reminding “colonists” that it’s older than many New England cities which dominate history books. Old Town is where we take all our friends and family who visit us. Much as we love it…and we do love it, many of us don’t visit Old Town as much as its proximity and charm might warrant. Ask locals why they don’t frequent…

AlbuquerqueMexicanNew MexicoRating: Very Good

Taqueria Mexico – Albuquerque, New Mexico

Gil Garduno12:09 PM

“Baby let’s make a run for the border, I’ve got a hunger only tacos can stop. I know exactly what I’ll order Three tacos two tostadas and a soda pop.” ~Jennifer Lopez (Eric Cartman from South Park) Ironically, every time Taco Bell has made its own run for the border, it invariably winds up scurrying away like a frightened cur (the chalupa-loving Chihuahua), its nachos bellgrande tucked between its legs.  Mexico hasn’t even had to build a wall to keep Taco Bell away. During multiple forays into the Land of Montezuma, the Mexican dining public very loudly and very clearly…

AlbuquerqueClosed in 2026Dog FriendlyGone But Not ForgottenNew MexicoSeafood

Slapfish – Albuquerque, New Mexico (CLOSED)

Gil Garduno12:01 AM

Every year, a jolly, bearded (some might also say fat) gentleman leaves the comforts of his home to celebrate an event that comes only once a year. Throughout the year he’s visited good little mom-and-pop restaurants across the Land of Enchantment and rewarded them with kind reviews wrapped in polysyllabic words and alliterative phrases. On this special day, my Kim’s birthday, the bearded gentleman isn’t quite as jolly for as faithful readers know, once a year I agree to take my cookie-baking bride to the Olive Garden. It’s a deal we have, albeit one that makes me feel like Faust…

AlbuquerqueVietnamese

Saigon Far East – Albuquerque, New Mexico (CLOSED*)

Gil Garduno9:08 PM

NOTE: In November, 2020, Saigon Far East closed its doors and relocated to 25 The Way where it is now called Saigon City. Breaking a paradigm. That’s a modern corporate buzz phrase that essentially means approaching a situation or routine from a different perspective instead of the standard or typical way. In the parlance of dining out, breaking a paradigm means eating somewhere other than the “usual suspects.” That means getting out of your rut and visiting a restaurant you’ve never visited, especially one that no one has recommended to you.  If Gil’s Thrilling… had a mission statement it would…

AlbuquerqueBarbecueDog FriendlyNew MexicoRating: Very Good

Nexus Blue Smokehouse – Albuquerque, New Mexico

Gil Garduno11:33 AM

Tim “The Toolman” Taylor just didn’t get the concept of “low-and-slow.”  During barbecue week on Taylor’s “Tool Time” television show, his buddies from NASA told him the secret to quickly igniting a grill was to use rocket fuel (“liquid oxygen with a skosh of hydrogen and for fun, a little soupcon of cilantro for flavoring”).  Predictably, the grill fired up in a world record time of 2.6 seconds.  Also to be expected, the grill exploded like a rocket, flying off into the wild blue yonder.  That was par for the course for the accident-prone Taylor who once installed a jet…