Category: New Mexico

New MexicanNew MexicoRating: N/R (Not Rated)Santa Fe

Posa’s El Merendero – Santa Fe, New Mexico

Gil Garduno11:43 PM

When we phoned our friend Carlos to ask where the best tamales in Santa Fe were to be found, he waxed enthusiastic about a tamale factory and restaurant on Rodeo Road just west of Saint Francis. He told us the restaurant was once owned by a professional wrestler and is Santa Fe’s equivalent of Albuquerque’s legendary El Modelo. After we hung up with Carlos, neither my Kim nor I could remember the restaurant’s name or exact address. We’d both assumed the other one would remember. I seemed to recall the restaurant’s name being “El Mero Mero,” a name which made…

AlbuquerqueAmericanBrunchClosed in 2020Diners Drive-Ins and DivesDog FriendlyFood Network Eats New MexicoGone But Not Forgotten

Standard Diner – Albuquerque, New Mexico (CLOSED)

Gil Garduno12:15 AM

From the Standard Diner Facebook Page: It is with great sadness that Standard Diner will be closing its doors for good after dinner service on Monday, September 7th.  On Friday the 11th, our doors will reopen as The Range Cafe. While New Mexico is most assuredly the Land of Enchantment, most locals also accept that it’s also the “land of mañana” where things that can be put off until tomorrow usually are, where the pace of life is more relaxed and slower. George Adelo, Jr., an enterprising Pecos resident even coined (and copyrighted) a phrase to describe the New Mexican…

AlbuquerqueBurgersClosed in 2023Gone But Not Forgotten

Griff’s – Albuquerque, New Mexico (CLOSED)

Gil Garduno3:45 AM

NOTE: On Wednesday, July 5, Griff’s announced that it will be closing its Albuquerque location on July 6th. According to the post, there have been too many incidents at the location making it “unsafe and undesirable” to continue operating there. Griff’s has other locations in Texas and Louisiana. The company said it hopes to return to Albuquerque someday. Adults of my generation lament that what separates McDonald’s, Burger King and Wendy’s from the hamburger chains with which we grew up is certainly not a superior product. It doesn’t take much to figure out that the “big three” sit atop the…

BurgersRating: N/R (Not Rated)SandwichSanta Fe

Bang Bite Filling Station – Santa Fe, New Mexico

Gil Garduno8:23 PM

“When people pile seven things onto one burger, it drives me nuts!” ~Bobby Flay Seven ingredients? That’s not a burger! It’s a hodgepodge, a medley, a potpourri! It’s everything including the kitchen sink. Perhaps other regions in America need the Iron Chef’s sage advice, but New Mexicans certainly don’t. For us, a burger with minimal ingredients is just common sense. That’s because we’ve got green chile and when you’ve got green chile, who needs anything else? In the Land of Enchantment, our green chile cheeseburger is sacrosanct, a celebrated cultural tradition and an iconic food. The very best green chile…

Closed in 2016Gone But Not ForgottenHot DogsIce CreamRio Rancho

Ice Cream Palace and Hot Dog World – Rio Rancho, New Mexico (CLOSED)

Gil Garduno3:07 PM

Nay-sayers, those nattering nabobs of negativism, have always had it in for hot dogs. First they plied us with horror stories and urban myths about what hot dogs are made of. Essentially, they decried, hot dogs are made of everything from pigs snouts and chicken feet to snips and snails, and puppy dogs tails. Then they ratcheted up our shock and awe by telling us how hot dogs are loaded with artery-clogging, cancer-causing saturated fats, not to mention those nasty nitrates and nefarious nitrites. They’ve even disparaged hot dogs as processed pink slime in a bun. Despite all the brouhaha…

AlbuquerqueNew MexicanRating: Very Good

Taco Shel – Albuquerque, New Mexico

Gil Garduno3:46 AM

Having left New Mexico in the mid 1980s, the pangs of pining for New Mexico’s incomparable, capsaicin-rich cuisine have left Brian Riordan sleepless in Seattle. I can certainly commiserate, having spent much of 18 years away from the “Land of Enchilement,” (an appropriate sobriquet courtesy of the erstwhile Albuquerque Journal restaurant critic Andrea Lin. After discovering this Web site, Brian e-Mailed me to share his musings on and memories of the Duke City dining scene, many of which we shared in common. We both recall fondly when Taco Sal served some of the best New Mexican cuisine in the city.…

AlbuquerqueAsianClosed in 2019Gone But Not Forgotten

Asian Grill – Albuquerque, New Mexico (CLOSED)

Gil Garduno8:30 AM

In “My Fair Ernest T. Bass,” one of the most hilarious episodes ever of the 1960s television classic, The Andy Griffith Show, Sheriff Andy Taylor tried to pass off Ernest T. as a cultured gentleman. By teaching him manners, Andy hoped Ernest T., a bumpkinly, rock-throwing, havoc-wreaking hillbilly, would find a girl and learn to behave in polite society. The expectations Andy had for the slovenly Ernest T. were an example of the Pygmalion Effect, a phenomenon positing that the greater the expectations placed upon people, the better they will perform. It’s a form of self-fulfilling prophecy. Could this phenomenon…

AlbuquerqueNew MexicoRating: Excellent

Frost Gelato – Albuquerque, New Mexico

Gil Garduno11:11 PM

“I believe gelato is meant to be treated as medicine and taken daily as a prescription.” ~Author: Betsy Brandt If you’ve never associated such words as searing, stifling, sweltering, sultry, sticky and sizzling with Italy, you probably haven’t been there during a summer heat wave. During the day, cobbled streets heat up like a pizza oven, radiating heat even through the night. Worse, in much of Italy air conditioning is a rare luxury, especially by American standards. Even at five-star luxury accommodations you probably won’t be able to drop the temperature down to the cool 70-degrees you enjoy at home.…

AlbuquerqueAmericanBar & GrillClosed in 2017Gone But Not ForgottenNew Mexico

The Library – Albuquerque, New Mexico (CLOSED)

Gil Garduno11:58 PM

Although my Kim has now lived in New Mexico for more than twenty years, her functional Spanish hasn’t improved much (sadly this places her in the company of many native New Mexicans). She sings Spanish hymns like a songbird in church, perfectly enunciating each nuanced word, even when she has to roll her “R’s.” On rare but well-deserved occasions she can direct a slew of choice Spanish expletives at moronic motorists. She can also order all her favorite dishes at Mexican and New Mexican restaurants with fluency. What she can’t do is carry on or even understand a coherent conversation…

AlbuquerqueClosed in 2025Gone But Not ForgottenThai

Thai Tip – Albuquerque, New Mexico (CLOSED)

Gil Garduno5:43 PM

Although short in stature, gregarious Tippewan “Tip” Sherrod, for whom Thai Tip is named, is as dynamic and passionate a restaurateur as you’ll meet in Albuquerque. If she’s not inundated with hungry patrons, she might take time out to recount her background as a midwife in her native Thailand as she extols the healthy qualities of Thai food. While she takes your order she might just tell you about the curative and healthful properties of your particular choice. 30 April 2005: The Thom Kha Kai (a traditional Thai soup based on coconut milk with the sweet scented spicing that comes…

AlbuquerqueAmericanBurgersNew Mexico Green Chile Cheeseburger Trail: 2009Rating: Good

300 Club Bar & Grill – Albuquerque, New Mexico

Gil Garduno3:18 PM

300! In the parlance of the bowler, it signifies absolute perfection, twelve consecutive strikes. According to some trusted foodies, the 300 Club Bar & Grill in Albuquerque’s Skidmore’s Holiday Bowl on Lomas just east of San Pedro serves a mean green chile cheeseburger, a 12-strike masterpiece, a perfect 300. This is a burger so good, it was one of the twenty contestants for the inaugural Governor’s Green Chile Cheeseburger Challenge in 2009. We all know the stereotypes about bowling alley food. When it comes to food, most bowling alleys strike out. Ardent keglers are subjected to such catastrophic “cuisine” as…