Category: Burgers

BurgersCaliforniaDiners Drive-Ins and DivesDog FriendlyRating: N/R (Not Rated)United States

Grill A-Burger – Palm Desert, California

Gil Garduno10:58 PM

California may not have invented the hamburger, but a strong case could be made that no state has and continues to evolve what is arguably America’s most sacrosanct food.  With more than 6,000 burger restaurants, California has more eateries dedicated to the sacrosanct burger than any other state.  That’s only fitting considering the Golden State also gave us McDonald’s, Jack In The Box, In-N-Out and the “Impossible Burger,” a burger made with a plant-based meat substitute.  The first half of the 20th century introduced the designation “California Burger” in recognition of burgers topped with lettuce, onion and tomato, the fresh produce grown year-round in the Golden State. In 1924, one of the most significant and lasting innovations to the burger occurred in Pasadena when a 16-year-old invented the cheeseburger.  Nearly a hundred years later, machines began cranking out the world’s first robot-made hamburger in San Francisco.  In 2009, a Los Angeles restaurateur introduced the Umami Burger which incorporates popular Japanese ingredients to a line of savory burgers.  Asian fusion burgers have since exploded across the fruited plain.  In 2014, the Santa Barbara born Habit Burger Grill became the first better-burger chain to file for an Initial Public Offering (IPO) and saw its stock price…

AlbuquerqueBurgersDog FriendlyNew MexicoRating: N/R (Not Rated)

Burger 21 – Albuquerque, New Mexico

Gil Garduno9:42 PM

“When people pile seven things onto one burger, it drives me nuts!” ~Bobby Flay Burger meals at the Garduño home are always an interesting dichotomy, some might say a clash of opposing ideals and styles.  For my Kim, a burger is about the meat to bun ratio ameliorated by a minimum of tried and true ingredients, usually just lettuce, relish and mustard (yawn).  For her mad scientist of a husband, meat and buns are tabula rasa, merely starting points for experimentation with sundry ingredient combinations.  Over the years I’ve become rather adept at figuring out what ingredients work well together to create burgers that please my pedantic palate, titillate my tongue and arouse my olfactory senses.  Until I become bored with it, my current favorite homemade burger is constructed with an 80 percent lean and 20 percent fat, hand-formed beef patty, smoked Cheddar, caramelized onions, honey mustard and Ted’s hot dog hot sauce (thank you, Becky)  Without delving into the neuropsychology of flavor and its nuances, the art and science of constructing burgers is largely a matter of personal taste.  Many people are fairly monogamous about their burgers (not that  there’s anything wrong with that) while some of us are…

BarbecueBurgersClosed in 2023Dog FriendlyGone But Not ForgottenNew MexicoNew Mexico Green Chile Cheeseburger Trail: 2009New Mexico Green Chile Cheeseburger Trail: 2011Rating: Excellent

Sugar’s BBQ & Burgers – Embudo, New Mexico (CLOSED)

Gil Garduno3:52 AM

The winding highway meandering along the murky Rio Grande through Embudo is among the most scenic in the state, particularly in mid-autumn when leaves turn a vibrant shade of gold. You’ll want to drive slowly to take in the foliage, but especially to make sure you imbibe the hazy smoke plumes emanating from Sugar’s BBQ & Burgers which waft into your motorized conveyance like a sweet Texas smoke signal beckoning you to try a combo platter. The first time we met owners Nancy and Neil Nobles, we were blown away by their genuine humility. Until we told them, the genial proprietors of this corrugated tin shack and kitchen only a couple of hundred feet from the serpentine Rio Grande had no idea that they had been showcased on Roadfood.com. Their giddiness was unique and refreshing. While Neil prepared our meal, Nancy looked up Michael Stern’s eloquent review on the Roadfood Web site. That review is now framed and posted on the walls of the restaurant’s kitchen. Another glowing accolade–recognition as one of America’s ten best drive-ins by no less than Gourmet magazine–is also posted. That recognition came in May, 2005, culminating five years of growing acclaim.  Most recently (October, 2018),…

AlbuquerqueBurgersClosed in 2021Gone But Not ForgottenNew Mexican

Red Ball Cafe – Albuquerque, New Mexico (CLOSED)

Gil Garduno10:18 PM

From Red Ball Cafe’s Facebook Page (28 December 2021): It is with extreme sadness and difficulty to announce the Red Ball Cafe has officially closed its doors for good😢. With the building being as old as it is (impossible maintenance upkeep), plus trying to survive the pandemic has caused us to make the decision to close. 1922 was a year of firsts for Albuquerque an;d New Mexico.  At 15,462 citizens, Albuquerque’s population constituted for the first time ever, more than half the population of Bernalillo county.  The state’s first skyscraper, the nine-story First National Bank on Central Avenue was built.  Taking to the air waves for the very first time was New Mexico’s very first radio station, KOB which then broadcast at 833.3 on the AM dial.  Dr. William Lovelace co-founded the Lovelace Clinic, based on the Mayo clinic’s physician group practice model.  Albuquerque then was a mecca for people suffering from respiratory diseases and allergies seeking relief in the city’s warm, dry climate. 1922 also saw the launch of the Red Ball Cafe in the historic Barelas neighborhood.  It was primarily a neighborhood cafe back then, but four years later in 1926 the original Route 66 passed by its…

AlbuquerqueBurgersNew Mexico

Rustic On The Green & Rustic Star – Albuquerque, New Mexico (CLOSED)

Gil Garduno8:13 PM

Pop culture’s most famous exemplar of teenage angst may have been Napoleon Dynamite, a socially awkward daydreamer constantly tormented by bullies. Napoleon frequently lamented his ineptitude: “I don’t even have any good skills. You know, like nunchuck skills, bow hunting skills, computer hacking skills. Girls only want boyfriends who have great skills.” Napoleon’s best friend Pedro, on the other hand, possessed skills Napoleon coveted: “Well, you have a sweet ride. And you’re really good at hooking up with chicks. Plus you’re the only guy at school who has a mustache.” In a previous review I bemoaned my lack of skills in the manly art of grilling (though not nearly as much as my dear Kim bemoaned my having ruined thousands of dollars of meat, fish, poultry and vegetables). Despite voracious absorption of the collected works of Bill and Cheryl Jamison, America’s foremost grilling and smoking gurus, my grilling skills are probably not even at the equivalent of Napoleon’s nunchuck skills. It got so bad, my saintly Kim confiscated my treasured “kiss the chef” apron (which admittedly I set afire numerous times). Unlike Napoleon who doggedly persisted in his indefatigable efforts to develop skills, I’ve finally come to the conclusion that…

AnnouncementsBurgersNew MexicoSanta Fe

Green Chile Cheeseburger Smackdown 2018 – Santa Fe, New Mexico

Gil Garduno7:15 PM

New Mexico’s storied history will recall that 2009 was the year of the green chile cheeseburger.  It all started in May when Bobby Olguin, the gregarious owner of San Antonio’s Buckhorn Tavern bested Food Network celebrity chef Bobby Flay in a “green chile cheeseburger throwdown.”  Capitalizing on the momentum, Governor Bill Richardson called for a statewide green chile cheeseburger challenge to be held at the New Mexico State Fair in September.  Two months later, four-time James Beard award-winning author, the scintillating Cheryl Jamison spearheaded the development of the New Mexico  Green Chile Cheeseburger Trail, the first of the state Tourism Department’s Culinary Trails initiatives designed to further attract savvy visitors who make travel choices based on food. Not only did these initiatives garner nationwide (if not worldwide) acclaim, they became the impetus for the dawning of a new and even more exciting period for the state’s sacrosanct green chile cheeseburger.  Creative chefs across the length and breadth of the Land of Enchantment’s 33 counties conceived of new and inventive ways of preparing and serving burgers, deploying unique and delicious ingredient combinations to complement New Mexico’s official state vegetable.  For the past six years, the catalyst for this new green chile…

AlbuquerqueBurgersClosed in 2022Dog FriendlyGone But Not ForgottenNew Mexico

Bosque Burger – Albuquerque, New Mexico (CLOSED)

Gil Garduno5:01 PM

As much a social commentary as a realist novel, Grapes of Wrath by author John Steinbeck immortalized Route 66 as “The Mother Road”  and “the road to flight.”  The latter and lesser known sobriquet recalls the epic odyssey of nearly a quarter of a million people migrating to California to escape the despair of the Dust Bowl.  Route 66 not only succored Americans, it symbolized a renewed spirit of optimism and beginning anew just as the nation was coming off the Great Depression and World War I.  The 2,448 mile stretch of asphalt which traversed eight states connected remote and sparsely-populated regions with Chicago and Los Angeles, two of America’s most vital economic engines.  “The Main Street of America” also gave Americans a sense of adventure on the open road, introducing them to parts of the country theretofore found only in books.  That’s  especially true about the “wild west” of which New Mexico was a part. While most of us know that Route 66’s route through New Mexico meandered roughly east to west across the central part of the state, until 1937, Route 66 actually took a much lengthier detour.  Its initial alignment ferried motorists northward from Santa Rosa to…

AlbuquerqueBurgersNew Mexico Green Chile Cheeseburger Trail: 2011Rating: Good

Bob’s Burgers – Albuquerque, New Mexico

Gil Garduno3:23 AM

“Bob.” Advertisers (as well as television and movie producers) realize there probably isn’t a better example of an “every man” name, typically portraying Bob as the average wage-earning man about town. Few would argue that Bob, a diminutive of Robert, isn’t a very vanilla and common name. In fact, according to Social Security Administration data it was the fourth most common name in the United States with 9.5 instances per 1,000 people as of 2013. Despite that popularity, advertisers seem to prefer naming the metrosexual males they portray something like Brad or Troy (sorry BOTVOLR). Bob’s Burgers in Albuquerque, Los Lunas, Las Cruces and Rio Rancho precedes the animated television program by that name by 48 years. Brothers Tom and Bob Salas launched the very first Bob’s Burgers in 1963 with their original restaurant at Copper and Sixth Street. Tom and Bob are still actively involved in the restaurant as is Tom’s son Clifford who owns several Bob’s locations. Everything is made to order at this popular New Mexico exclusive eatery. Unlike the green chile which tops so many burgers at other restaurants, Bob’s red and green chile bites back. Expect some of it to run down your arms. Expect…

AmericanBurgersDog FriendlyNew MexicoRating: Excellent

Black Bird Saloon – Los Cerrillos, New Mexico

Gil Garduno8:57 PM

On a journey by train to San Francisco, New Mexico’s legendary award-winning author Tony Hillerman shared an observation car with businessmen from the East. As the spectacular Zuni Buttes, majestic Mount Taylor, breathtaking mesas and skies resplendent with monsoon thunderclouds passed in review, his heart was lifted and his worries dissipated. He then overheard one of the Easterners remark to the other, “My God, why would anybody live out here?” Hillerman’s immediate (though unspoken) thought was, “My God, why wouldn’t everyone want to live out here?” As Hillerman’s experience clearly illustrates, one person’s “middle of nowhere” is another person’s idyllic paradise. Similarly, what some consider “nothing to do here” is the pace of life others spend their life pursuing. It’s a dichotomy of lifestyles not delineated by age or wealth, but by attitude and maturity. In my twenties, my perspective of Los Cerrillos, New Mexico would have been similar to that of the Easterners. Thirty years later, I echo Hillerman’s sentiment. It dawned on me as I lounged under the shady porch in front of the Black Bird Saloon, my debonair dachshund The Dude by my side, that there was nowhere on God’s beautiful Earth I’d rather be at that…

AmericanBurgersNew MexicoRating: Excellent

Big D’s Downtown Dive – Roswell, New Mexico

Gil Garduno12:01 AM

During a March, 2012 trip to Roswell, New Mexico President Barack Obama made the following opening remarks to his speech. “We had landed in Roswell. I announced to people when I landed that I had come in peace. (Laughter) Let me tell you – there are more nine and ten year old boys around the country when I meet them – they ask me, “Have you been to Roswell and is it true what they say? And I tell them, ‘If I told you I would have to kill you.’ So their eyes get all big…so…we’re going to keep our secrets here.” To many, his comment was just an innocent joke, but to passionate conspiracy theorists, Obama’s remarks were further proof of a government cover-up of the extraterrestrial crash landing which supposedly occurred outside Roswell in 1947. Ufologists like to point out that in the seventy years since that extraterrestrial crash, there has been a quantum leap in technology, a leap unprecedented in all human history. Believers will tell you humankind had help in making those advances and that the help came in the form of technology found in the downed alien spacecraft recovered in a pasture northwest of Roswell.…

AlbuquerqueAmericanBurgersClosed in 2018Dog FriendlyGone But Not ForgottenNew MexicoPizza

Groundstone – Albuquerque, New Mexico (CLOSED)

Gil Garduno11:59 PM

Kids say the darnedest things. That was the premise of popular radio and television shows hosted by Art Linkletter from the mid 1940s through 1969. Linkletter would engage children (usually aged three to eight) in casual conversation. Humor–often laced with double entendre–would often ensue out of the children’s naive and silly responses. Once, for example, he asked a little girl to spell Art, his name. She proceeded to spell the host’s name R-A-T. Most parents can relate to the unpredictable nature of what their children say. More often than not, it resonates with child-like innocence, but every once in a while an utterly unintentional and unfiltered zinger sneaks out that will make parents want to slink away and hide. When her son Caleb was four years old, Kimber Scott, an Albuquerque resident and one of my very favorite people, discovered that he was curious about everything his world had to offer. He was fascinated by all the letters, numbers and colors that whizzed by him. Now nine, he’s always asked a lot of questions and has never shied away from expressing himself. Sometimes he speaks with the insightful precociousness of an older child and sometimes with the naivete of innocence,…