Christy’s Food Factory – Albuquerque, New Mexico (CLOSED)

A few years ago at the urging of an obviously taste-deprived, chain restaurant loving colleague, I had breakfast at a misnomer of a restaurant named Goody’s, a now defunct restaurant on Yale. He bragged about Goody’s breakfast burrito being as good as Milton’s Family Restaurant, sacrilege if it was ever uttered. A business trip provided the opportune time to debunk my colleague’s blasphemy. Not only did Goody’s version of a breakfast burrito provide one of the most insipid breakfasts I can remember, it led to a sacred pledge that defines my last meal in Albuquerque each and every time the…

The Town House Restaurant – Albuquerque, New Mexico (CLOSED)

America’s highway system expansion which began in the 1930s not only “shrank” America, it introduced the entertaining, educational–some might say bizarre–phenomenon of the roadside attraction.  Entrepreneurs competed with each other to create gawk-inspiring, curiosity motivating, must-see-to-believe attractions to snare the attention of motorists and motivate them to part with some of their money.  Neon lights festooned Route 66 while fiberglass and concrete statues became part-and-parcel of America’s highways and byways.  This was true roadside art which became a part of the fabric of Americana, albeit a kitschy tradition fading with the passage of time (which aptly describes many of the…

El Pollo Picante – Albuquerque, New Mexico (CLOSED)

Pollo asado, marinated grilled chicken, has been a staple in Mexico for years, but save for those pockets within metropolitan areas heavily populated by scions of Mexico, it hasn’t made significant inroads throughout the fruited plain. Mexican grilled chicken restaurants seem to fly under the radar, unbeknownst to much of the local populace outside the Mexican neighborhoods in which they’re clustered. Many grilled chicken sahops–even in Albuquerque– operate in ramshackle, lilliputian buildings not much larger than roadside stands. In the 1980s, El Pollo Loco, a Mexican grilled chicken chain expanded into the United States, launching in about a dozen states…

Bobcat Bite – Santa Fe, New Mexico (CLOSED)

Update:  In a twist of cruel irony, the Travel Channel’s May 13th airing of the Burger Land program celebrating the Bobcat Bite debuted just a few days after the announcement that the world-famous Bobcat Bite as we all know and love it will be forever changed.  An official statement from Bobcat Bite, issued on May 9th, announced the restaurant renowned for its outstanding green chile cheeseburger would shutter its doors in June, 2013.  The press release read: After 12 years, Bonnie and John Eckre will serve their last famous Bobcat Bite burger at the Old Las Vegas Highway location on…

Serafin’s Chile Hut – Albuquerque, New Mexico (CLOSED)

Albuquerque’s Nob Hill district is arguably the Duke City’s cultural and culinary hub with a widely eclectic mix of restaurants.  Despite its culinary diversity, one dining demographic that hasn’t been well represented has been New Mexican cuisine. It’s not through lack of effort, however, as several New Mexican restaurants have opened and closed in the area, most being very short-lived.  In late December, 2010, Dennis Serafin made a concerted effort to change the fortunes of New Mexican restaurants in the Nob Hill region by launching his eponymous “chile hut.”  Since then the highly regarded Cecilia’s Cafe has also entered the…

Miss Saigon Bar & Grill – Albuquerque, New Mexico (CLOSED)

When it closed on Broadway in 2001, the three-time Tony Award-winning musical Miss Saigon had been seen by some six million people during a running of 4,092 performances, making it the sixth longest running show in Broadway history.  Outside of Broadway, Miss Saigon was opened by 26 theater companies worldwide, translated into eleven different languages and played in 23 countries throughout the world.  The epic musical even had an eight performance run in Albuquerque’s Popejoy Hall in 2003.  During of our inaugural visit to Miss Saigon Bar & Grill in July, 2012, the restaurant was celebrating an eight month run…

Marcello’s Chophouse – Albuquerque, New Mexico (CLOSED)

Steak–even the word conjures stereotypes of power brokers in suits and ties. There’s just something about sizzling, flame-kissed beef that seems to appeal to the wheelers and dealers and movers and shakers among us. Steak may just be the ultimate power food!  That power is also wielded in the ultimate thumbing of the nose at vegetarians when carnivores emphasize that they didn’t claw their way to the top of the food ladder only to eat vegetables. Vegetarians may retort that steak is antithetical to a healthful lifestyle. To carnivores, however, it’s not as important that steak may not be good…

Timbuctu Bistro – Rio Rancho, New Mexico (CLOSED)

Growing up in bucolic Peñasco back when fires were still started by rubbing two sticks together and mastodons roamed the Earth, I distinctly remember hearing playmates uttering the term “going all the way to Timbuktu.”  Considering we all thought Albuquerque was a million miles away, we couldn’t imagine just how far away Timbuktu must be.  Some of us reasoned it  existed only as a figment of the imagination similar to Oz, Neverland and Atlantis (Hogwarts, Narnia and Jurassic Park for you Generation Yers).  Even adult teachers whom we asked dismissed it as a distant land in deepest, darkest Africa though…

Happy Belly Deli – Truth or Consequences, New Mexico (CLOSED)

One of the inevitable truths about life is that the sins of our youth will revisit us in our middle age and beyond. We feel it especially in the morning when every bone in our bodies aches as we struggle to get out of bed. That’s also when we’re most reminded that what doesn’t hurt no longer works, that the spring in our step has been replaced by a creak in our knees and that our backs go out more often than we do. It’s then that we regret our youthful impetuousness and perceived immortality. My friend Larry McGoldrick, the…

Cafe Bleu – Albuquerque, New Mexico (CLOSED)

Today Huyen Wylie might smile a little when she describes herself as having been one of the Vietnamese “boat people,” but it’s not because she finds anything evenly mildly amusing about the term.  She was but ten years old when her family braved the choppy waters of the South China Sea in their quest for freedom.  It was their third attempt.  As with many families, fleeing their homeland was an act of desperation undertaken by people persecuted by an oppressive communist government.  It was a perilous journey fraught with uncertainty and danger.  Still, risking death on the open seas was…

Mamba’s Kitchen – Albuquerque, New Mexico (CLOSED)

When my friend Ryan “Break the Chain” Scott and I first visited Mamba’s Kitchen, we deliberated the genesis of the restaurant’s name. The possibilities were intriguing. The restaurant must be named for the black mamba, one of the world’s most venomous snakes, I thought. Ryan surmised then quickly dismissed the notion that the restaurant’s name honors Kobe Bryant, the Los Angeles Lakers star who calls himself the “Mamba” because he wants to have the type of basketball precision the snake has (it can strike with 99 percent accuracy at maximum speed, in rapid succession). Could it share the Mamba sobriquet…