Category: Gone But Not Forgotten

AlbuquerqueBakeryClosed in 2018Gone But Not ForgottenPeruvianRated 23

Sara’s Pastries and Deli – Albuquerque, New Mexico (CLOSED)

Gil Garduno7:42 PM

Creator! You who give life to all things and who has made men that they may live happy and multiply. Multiply also the fruits of the earth, the potatoes and other food that you have That men may not suffer from hunger and misery. ~Traditional Incan Prayer As recently as 2010, Albuquerque–which rightfully takes great pride in its acceptance of cultural and culinary diversity–did not have a single Peruvian restaurant. Fast forward three years to March, 2013 and there are three restaurants showcasing to Duke City diners just a modicum of the tremendous diversity and deliciousness offered by Peruvian cuisine. Every one of the three is unique, each highlighting only a segment of the culinary offerings that make Peruvian cuisine…

AmericanBakeryClosed in 2015Gone But Not ForgottenPizzaSandwich

Witch’s Brew – Albuquerque, New Mexico (CLOSED)

Gil Garduno6:00 PM

“Double, double toil and trouble; Fire burn, and cauldron bubble. Fillet of a fenny snake, In the cauldron boil and bake;” ~Macbeth Act 4 Scene 1 Each of the lunch ladies at the Peñasco Elementary School cafeteria undoubtedly earned a pair of wings, a harp, and a halo for all they were subjected to from the recalcitrant kids who lined up for our daily gruel. Whenever (and it was quite often) something unappetizing was served, we would burst into a chorus of “double, double, toil and trouble. Dump this slop on the double.” Most of us were six or seven years old and had certainly never heard of the three witches immortalized in the Shakespearean tragedy Macbeth. We’d improvised the…

AlbuquerqueClosed in 2019Gone But Not ForgottenPizza

DaVinci’s Gourmet Pizza – Albuquerque, New Mexico (CLOSED)

Gil Garduno3:29 PM

For more than two years, Dan Brown’s brilliant and controversial novel, The DaVinci Code was a permanent fixture as number one on the New York Times best seller list. Brown’s magnus opus postulates the existence of a clandestine society in Europe which, for centuries, has been the guardian of a hallowed bloodline whose lineage descended from Jesus Christ and Mary Magdalene. This secret society included such luminaries as Leonardo DaVinci, Isaac Newton and Galileo Galilei. While many people may consider this terrific tome heretical, at its very least the DaVinci Code spawned a renaissance (rebirth of learning) in the Renaissance (period of European history between the 14th and 17th centuries when a cultural rebirth occurred). In 2005, renaissance man (a…

AlbuquerqueAsianChineseClosed in 2020Gone But Not ForgottenNew Mexico

China City – Albuquerque, New Mexico (CLOSED)

Gil Garduno8:53 PM

The Claw: Actually the only girl we want is Princess Ingrid. Maxwell Smart: Then why did you abduct the others? The Claw: Unfortunately, Mr. Smart, all Americans look alike to us. ~Get Smart Leave it to iconic filmmaker Mel Brooks to turn cultural stereotypes around to create a hilarious interchange between The Claw, the head of the Asian arm of the criminal spy agency KAOS, and Smart, the bumbling American secret agent who fights on behalf of the forces of goodness and niceness. Many of us who followed Twitter commentary after the United Sates Women’s National Soccer team played to a draw against North Korea shrank with embarrassment at comments which evinced the fact that there are still people who…

AlbuquerqueClosed in 2018Fine DiningGone But Not ForgottenNew MexicoRated 23

Elaine’s – Albuquerque, New Mexico (CLOSED)

Gil Garduno11:54 PM

“They were all impressed with your Halston dress and the people that you knew at Elaine’s”. ~Big Shot by Billy Joel For nearly five decades–from 1963 through 2011–“the place to be” in Manhattan’s trendy Upper East Side was Elaine’s, perhaps the city’s most celebrated and revered A-lister’s hangout. Everyone who was anyone frequented Elaine’s, an eponymous establishment in which luminaries came to see and be seen. Celebrity habitues included glitterati from stage, screen, television, literature and politics such as Woody Allen, Marlon Brando, Clint Eastwood, Mick Jagger, Jacqueline Kennedy, Jack Nicholson, Kurt Vonnegut, Jr., Andy Warhol and Raquel Welch. Elaine Kaufman was the peripatetic presence around whom the celebrities flocked, the geocentric personality whose gravitational pull drew them all in.…

AlbuquerqueBarbecueClosed in 2018Gone But Not Forgotten

Pepper’s Bar-B-Q & Soul Food – Albuquerque, New Mexico (CLOSED)

Gil Garduno2:09 PM

Like many Americans, Daniel “Pepper” Morgan has two passions in life–baseball and barbecue. While these two passions seem inextricably bound in American culture, what separates Daniel from so many of us is that we excel at watching baseball and eating barbecue. Daniel excelled at playing baseball, having made it to the Houston Astros Triple A farm club. His barbecue is also par excellence, big league stuff–as good as any barbecue you’ll find in the Duke City area. Though he has a degree in Mechanical Engineering, what Daniel is most exuberant about is cooking. It’s a passion nurtured at the feet of his mother who cooked daily for more than five hundred students at the Texas State School in Denton. It’s…

AlbuquerqueClosed in 2016Gone But Not ForgottenItalianNew Mexico

Tratta Bistro – Albuquerque, New Mexico (CLOSED)

Gil Garduno8:05 PM

New York Giants quarterback Eli Manning, a Louisiana native who attended Ole Miss, has no problem poking fun at himself…and at stereotypes. During his opening monologue on a 2012 episode of Saturday Night Live, the two-time Super Bowl most valuable player, told the audience he finally feels like a “real New Yorker.” Then as if to demonstrate his urban sophistication, he entertained questions from out-of-towners in the audience. When asked where to get good Italian food in New York, Manning responded “Well, there’s a great place called The Olive Garden. You’ve got to go to New Jersey, but it’s worth it. Hey, I play for the New York Giants, but all my games are played in New Jersey.” It’s been…

Closed in 2018Gone But Not ForgottenNew MexicanNew MexicoSanta Fe

Chris’ Cafe – Santa Fe, New Mexico (CLOSED)

Gil Garduno8:14 PM

“Food, in the end, in our own tradition, is something holy. It’s not about nutrients and calories. It’s about sharing. It’s about honesty. It’s about identity.” ~Louise Fresco (Scientist and Writer) Santa Fe and its denizens are an accepting lot, open to new ideas and different ways of doing things. When such pioneers as Mark Miller at the Coyote Café and Ming Tsai at Santacafe began fusing other culinary styles, techniques and ingredients with the traditional foods of New Mexico, tradition didn’t go out the window. It helped birth a new genre—an evolutionary fusion that coalesced existing and diverse food cultures and invited experimentation with exotic and beguiling spices, sauces, fruits and produce as well as preparation techniques. More importantly…

AlbuquerqueClosed in 2016Fine DiningGone But Not ForgottenNew Mexico

Soul and Vine – Albuquerque, New Mexico (CLOSED)

Gil Garduno8:31 PM

“A recipe has no soul. You, as the cook, must bring soul to the recipe.” ~Thomas Keller A recent tweet from Ortega (yes, that purveyor of “high quality Mexican products”) posed the existential question “What’s your cooking style: cooking from the soul, from your taste buds, from a book or from your gut?” While most cooks and almost all chefs would contend they cook with their souls, their assertions are belied by the absence of the qualities and experiences diners might associate with the term “cooking from the soul.” For many of us, that term kindles cherished memories of our precious mothers lovingly preparing our favorite dishes, every spoonful an expression of their boundless love. For others, “cooking from the…

AlbuquerqueClosed in 2018Gone But Not ForgottenPizza

J.J.’s Pizza – Albuquerque, New Mexico (CLOSED)

Gil Garduno8:20 AM

“Locally owned and operated.” It’s a concept I celebrate on my blog in paying homage to intrepid moms and pops who risk it all to compete with the ubiquitous corporate chains. I trumpet the fact that locally owned and operated restaurants can be unpredictable, that they prepare food to order instead of thawing something out which was shipped from corporate headquarters hundreds of miles away, that you can get to know the great families who own them, that those families have very personal investments and take immense pride in their products. Justin (JJ) Salazar’s ideas as to what constitutes “locally owned and operated” mirror my own. In his words, local should mean that “a business is owned by someone who…

AlbuquerqueClosed in 2016Gone But Not ForgottenLatin AmericanNew Mexico

Cafe Caribe – Albuquerque, New Mexico (CLOSED)

Gil Garduno8:58 PM

When you’re on one of the Caribbean islands, sometimes it’s hard to picture how they fit in with the rest, but when you see them all joined together like a necklace from space, you see the natural geographic connectedness of them all. ~Chris Hadfield In virtually every sense, the Caribbean is a “melting pot.” It’s an amalgam, a hodgepodge, mishmash…a potpourri. It’s a gallimaufry, a confused jumble or medley of things. It’s a blend of African, Amerindian, European, East Indian, Arab and Chinese influences. Attitudinally, it’s festive and vibrant, bold and beautiful, fun and exciting. It inspires a joie de vivre. So does the diverse and delicious cuisine prepared throughout the island nations. If you’re wondering how you may have…