Aya’s New Asian Japanese Cuisine – Albuquerque, New Mexico (CLOSED: 2018)

There’s an unspoken reciprocal arrangement between restaurant guests and the restaurant personnel with whom we interact. As guests, we show our appreciation for a dining experience well executed by tipping generously and maybe complimenting the kitchen and wait staff during and after the meal. Representatives of the restaurant– whether they be chefs, maître ds, servers or owners—typically thank their guests and invite them to return. All too often these interactions seem trite, maybe even rehearsed or expected. It’s what we all do because it’s what we’ve always done and it’s what’s expected to be done. Only during and after exceptional…

Fareast Fuzion – Albuquerque, New Mexico (CLOSED)

A Journal of Consumer Research study published in 2012 revealed that consumers equate eating meat with their concept of masculinity. To the dismay of spinach-lovers like Popeye, respondents indicated meat has a more masculine quality than vegetables. Study participants considered male carnivores to be more masculine than their vegetarian counterparts (ostensibly Bill Clinton was more masculine when he scarfed up Big Macs than he is now that he’s a vegetarian). “To the strong, traditional, macho, bicep-flexing, all-American male, red meat is a strong, traditional, macho, bicep-flexing, All-American food,” wrote the researchers. “Soy is not. To eat it, they would have…

Amerasia & Sumo Sushi – Albuquerque, New Mexico (CLOSED)

Carpe Diem Sum–“seize the dim sum” at AmerAsia, the Alibi’s perennial selection for best dim sum in the city honors (diem sum, as spelled on AmerAsia’s menu is also a correct spelling). Dim sum, a Cantonese word that can be translated to “a little bit of heart,” “point of heart” and “touch the heart” has its genesis in the Chinese tea houses of the Silk Road. Weary sojourners would stop at tea houses for tea and a light snack (ergo, touch the heart). Over time, the popularity of the tasty little treasures offered at these tea houses led to larger…

Mogu Mogu – Albuquerque, New Mexico (CLOSED)

In the 1970s, comedian Norm Crosby based his schtick on the use of malapropisms (the mistaken use of a word in place of a similar-sounding one, often with unintentionally amusing effect). The “master of the malaprop” would mispronounce keywords in familiar idioms and clichés, in the process giving new meaning to what he was trying to convey. Here are some examples: As a famous stand-up comic, he appreciated standing “ovulations” when he performed. When his dad explained the facts of life to him, his dad drew a big “diaphragm.” When he went to a tailor, it’s because his pants needed…

Nanami Noodle House – Albuquerque, New Mexico (CLOSED)

If Chinese superstitions have any credence, some of us may not be long for this world. Chinese superstitions posit that long noodles symbolize a long life. Ostensibly, if you cut your noodles, you’re cutting your life short. Instead of cutting your noodles, the Chinese advocate slurping up long noodles without breaking them. When it comes to noodles, the Chinese should know. After all, they’ve been preparing noodles longer than any culture in the world. In 2005, archaeologists uncovered a 4,000-year-old bowl of noodles in Northeast China, the earliest empirical evidence of noodles ever found. Buried under ten feet of sediment,…

Sakura Sushi Thai & Laos Cuisine – Albuquerque, New Mexico (CLOSED)

Opinions vary as to what the next “hot” cuisine in America will be. As an independent observer of the New Mexico culinary condition, I’m more interested in how long it will take for that heat to make its way to the Land of Enchantment…and whether its sizzle will wow Duke City diners or pass us by. In 2005, Bon Appetit declared Peruvian the next hot cuisine. Apparently Albuquerque didn’t think it was so hot because Perumex, the city’s first and only Peruvian restaurant at the time both opened and closed the year of Bon Appetit’s proclamation. Thankfully in 2011 Rene…

Naruto – Albuquerque, New Mexico

During a 2015 episode of the Travel Channel’s Delicious Destinations, glaborous host Andrew Zimmern articulated what may be the very best–or at least most comprehensive–definition of comfort food ever. “Comfort food,” he explained, “makes us feel good. Every culture has its favorites–satisfying classics carried throughout the generations. Simple recipes loaded with carbs and full of love. It’s the taste of a feeling: warm, cozy, hearty and homey. Comfort foods satisfy more than physical hunger. They’re the feel good favorites that connect us to our past, family and cultural classics that fill us with sustenance and warm feelings at the same…

Magokoro Japanese Restaurant – Albuquerque, New Mexico (CLOSED)

Emeril Lagasse, the jovial master of the culinary catchphrase, has been known to exhort his studio audience to “feel the love” as he adds a dash or two of something special to a dish. Indeed, love is that extra ingredient many chefs say they add to make everything they prepare taste better. To these chefs, cooking with love is not a labor of love because the gratification they receive is as intrinsically nourishing and pleasing as their cuisine is pleasurable and fulfilling to the diners who partake of it. Asian cultures have known for time immemorial that cooking is more…

Loving Vegan – Albuquerque, New Mexico (CLOSED)

My adovada adoring amigo Ruben likened the irony to an episode of Seinfeld. Two weeks into his experiment with an ostensibly healthier vegan diet, he was craving sushi and needed his sushi-specific pangs of hunger sated. No sooner had we finished a very satisfying sushi soiree at Albuquerque’s only vegan sushi restaurant than our waitress apprised us the restaurant would be closing for good two days later. “Serenity now,” we cried, mimicking Frank Costanza when faced with a stressful situation. It just didn’t seem fair that we would make such a delicious discovery only to have plans for future meals…

Nagomi Japanese Restaurant – Albuquerque, New Mexico

Everyman philosopher Homer Simpson once posed the profound existential question “Donuts. Is there anything they can’t do?” One thing at which donuts seem especially adept is ensnaring the hearts and affections of youth—and not just American youth. The Huffington Post reported recently that in Japan, “the younger generation is increasingly eating Krispy Kreme doughnuts and McDonald’s, not rice.” Fast food chains such as the aforementioned Krispy Kreme and McDonald’s as well as Kentucky Fried Chicken, Domino’s Pizza and others have become ubiquitous in Japan—much to the detriment of traditional Japanese culinary traditions, many of which are closely linked to family…

Gen Kai Japanese Restaurant – Albuquerque, New Mexico (CLOSED)

In Japan, ramen is so revered that diners line up, sometimes for hours, at ramen houses for homemade noodles tangled with such ingredients as dried fish, pork and chicken. Connoisseurs make pilgrimages to a popular ramen museum in Yokohama, not the only museum dedicated to ramen, by the way. If you’re wondering how the ramen noodle product you purchased as a collegiate at the rate of ten bricks for ten dollars warrants such reverence and respect, you’re in the right ballpark, but not in the right seat. Although extremely popular throughout Japan where you can find it even in vending…