Category: Albuquerque

AlbuquerqueMexicanNew MexicoRating: Very Good

Taqueria Mexico – Albuquerque, New Mexico

Gil Garduno12:09 PM

“Baby let’s make a run for the border, I’ve got a hunger only tacos can stop. I know exactly what I’ll order Three tacos two tostadas and a soda pop.” ~Jennifer Lopez (Eric Cartman from South Park) Ironically, every time Taco Bell has made its own run for the border, it invariably winds up scurrying away like a frightened cur (the chalupa-loving Chihuahua), its nachos bellgrande tucked between its legs.  Mexico hasn’t even had to build a wall to keep Taco Bell away. During multiple forays into the Land of Montezuma, the Mexican dining public very loudly and very clearly…

AlbuquerqueClosed in 2026Dog FriendlyGone But Not ForgottenNew MexicoSeafood

Slapfish – Albuquerque, New Mexico (CLOSED)

Gil Garduno12:01 AM

Every year, a jolly, bearded (some might also say fat) gentleman leaves the comforts of his home to celebrate an event that comes only once a year. Throughout the year he’s visited good little mom-and-pop restaurants across the Land of Enchantment and rewarded them with kind reviews wrapped in polysyllabic words and alliterative phrases. On this special day, my Kim’s birthday, the bearded gentleman isn’t quite as jolly for as faithful readers know, once a year I agree to take my cookie-baking bride to the Olive Garden. It’s a deal we have, albeit one that makes me feel like Faust…

AlbuquerqueVietnamese

Saigon Far East – Albuquerque, New Mexico (CLOSED*)

Gil Garduno9:08 PM

NOTE: In November, 2020, Saigon Far East closed its doors and relocated to 25 The Way where it is now called Saigon City. Breaking a paradigm. That’s a modern corporate buzz phrase that essentially means approaching a situation or routine from a different perspective instead of the standard or typical way. In the parlance of dining out, breaking a paradigm means eating somewhere other than the “usual suspects.” That means getting out of your rut and visiting a restaurant you’ve never visited, especially one that no one has recommended to you.  If Gil’s Thrilling… had a mission statement it would…

AlbuquerqueBarbecueDog FriendlyNew MexicoRating: Very Good

Nexus Blue Smokehouse – Albuquerque, New Mexico

Gil Garduno11:33 AM

Tim “The Toolman” Taylor just didn’t get the concept of “low-and-slow.”  During barbecue week on Taylor’s “Tool Time” television show, his buddies from NASA told him the secret to quickly igniting a grill was to use rocket fuel (“liquid oxygen with a skosh of hydrogen and for fun, a little soupcon of cilantro for flavoring”).  Predictably, the grill fired up in a world record time of 2.6 seconds.  Also to be expected, the grill exploded like a rocket, flying off into the wild blue yonder.  That was par for the course for the accident-prone Taylor who once installed a jet…

AlbuquerqueClosed in 2020Gone But Not ForgottenMexicanNew MexicoTacos

Dia De Los Takos – Albuquerque, New Mexico (CLOSED)

Gil Garduno7:47 PM

NOTE: Although Dia De Los Takos has closed, founder-owner-chef Dominic “Dom” Valuenzuela has launched a new restaurant called Tako Ten.  Look for a review soon. Felix, a character in Adi Alsaid’s young adult fiction book North of Happy was asked what makes a taco perfect. “It’s a taco that tastes as good as the idea of a taco itself. A taco that’ll hold steadfast through memory’s attempt to erase it, a taco that’ll be worthy of the nostalgia that it will cause. A taco that won’t satisfy or fill but will satiate your hunger. Not just for tonight but for…

AlbuquerqueBurgersClosed in 2023Gone But Not ForgottenNew Mexico

Santa Fe Bite – ABQ – Albuquerque, New Mexico (CLOSED)

Gil Garduno12:49 PM

In 1940, Thomas Wolfe penned You Can’t Go Home Again, a novel whose deeply existential title prompted more than water cooler conversations.  It prompted profound philosophical discourse, internal reflection and pangs of nostalgia about better days remembered.  Readers pondered if it was true that “you can’t go back home to your family, back home to your childhood.”  Realists concluded the novel’s title meant you can’t return to a place of another time and expect that everything would be exactly the same.  Optimists  took it a bit further, positing that while some things may change, other things don’t change and some…

AlbuquerqueFood TruckKoreanRating: Very Good

Soo Bak Seoul Bowl & Soo Bak Foods – Albuquerque, New Mexico

Gil Garduno12:01 AM

Announcer: “The story you are about to read is true. The menu has been changed to showcase the delicious mashup of Korean and Mexican cuisines. Roy Choi: “This is the city: Los Angeles, California. I work here. I’m a chef.” Since 2008, there’s been a dragnet in progress across the city of Los Angeles. Instead of a coordinated attempt by police to catch criminals, this dragnet is a coordinated attempt by four mobile food kitchens (that’s food truck to you, Bob) to attract hungry diners. Those mobile food kitchens are named Kogi Korean BBQ-To-Go and have pioneered a technological approach…

AlbuquerqueAmericanClosed in 2020Gone But Not ForgottenNew Mexico

Seasonal Palate – Albuquerque, New Mexico (CLOSED)

Gil Garduno11:58 PM

To every thing there is a season, and a time to every purpose under the heaven: A time to be born, and a time to die; a time to plant, and a time to pluck up that which is planted; ~Ecclesiastes, 3:1-2 Not that very long ago, a “seasonal palate” meant humankind consumed foods only during the season in which they were grown. Today, we can walk down the aisles of our neighborhood grocery stores in January and find a veritable horn of plenty overflowing with the same kinds of fruits and vegetables we were enjoying when they were “in…

AlbuquerqueBrewery-PubBurgersClosed in 2022Dog FriendlyGone But Not ForgottenNew Mexico

Toltec Brewing Co. – Albuquerque, New Mexico (CLOSED)

Gil Garduno11:01 PM

Vincent: And you know what they call a Quarter Pounder with Cheese in Paris? Jules: They don’t call it a Quarter Pounder with Cheese? Vincent: No, they got the metric system there, they wouldn’t know what the #%*&! a Quarter Pounder is. Jules: What’d they call it? Vincent: They call it Royale with cheese. Jules: Royale with Cheese. What’d they call a Big Mac? Vincent: Big Mac’s a Big Mac, but they call it Le Big Mac. ~Pulp Fiction 265 “f-bombs,” copious racist slurs, torrents of extreme language and some of the most weighty dialogue ever spoken in an American…

AlbuquerqueBakeryClosed in 2024Dog FriendlyGone But Not ForgottenNew MexicoSandwich

Swiss Alps Bakery – Albuquerque, New Mexico (CLOSED)

Gil Garduno6:58 PM

Admit it. The second thing that comes to mind when you hear the term “Swiss Alps” is the scene from one of cinema’s most heartwarming movies. It begins with a distant camera drawing closer to a verdant mountainside backdropped by steep, snow-capped peaks. Soothing music grows louder as the camera pans in on a lone figure with arms outstretched. The chappeaued figure twirls and looks skyward as a voice in the background sings “The hills are alive with the sound of Griswolds.” Never mind that Clark Griswold’s dream sequence for the comedy classic European Vacation was actually filmed in the…

AlbuquerqueBurgersNew MexicoRating: Good

Mac’s Steak in the Rough – Albuquerque, New Mexico

Gil Garduno1:43 PM

In Mark 6:4, Jesus instructs his disciples that “a prophet is not without honor except in his own town, among his relatives and in his own home.” Theologists and Bible scholars have translated this to mean “A prophet is honored everywhere except in his own hometown and among his relatives and his own family.” While certainly not as venerated as prophets, this verse could also apply to some of our local restaurants. If ever you’ve heard a disparaging word about one of our local restaurant institutions, you’ll know of what I speak. Think of all the times you’ve heard such…