Category: Albuquerque

AlbuquerqueBarbecueFood TruckNew MexicoRating: N/R (Not Rated)

Abq Grill n Que – Albuquerque, New Mexico

Gil Garduno6:44 PM

6 October 2020: From the Abq Grill n Que Facebook page – These unique times have forced us to make the very difficult decision to shut down our operations for the foreseeable future. We did not make this decision lightly, and it’s in the best interest of our family and our company’s future.  We will be using the next few months to evaluate our options, as well as augment our business so that we can offer some of our products in alternative ways. Please keep up with our website and social media for more information. “Low and slow.”  That’s not…

AlbuquerqueAsianFood TruckNew MexicoRating: N/R (Not Rated)

Umami Moto – Albuquerque, New Mexico

Gil Garduno6:02 PM

In the vernacular of the cannabis culture–as I learned growing up in Northern New Mexico–the term “moto” translates from Spanish to “someone who enjoys “mota,” a slang term for marijuana.”  Visitors to the Duke City from Española, Peñasco, Chimayo and other villages up North would probably giggle if they espied the mobile kitchen (that’s food truck to you, Bob) named Umami Moto.  Though Umami Moto won’t be able to sate the cannabis cravings of any weed wanters, it would certainly take care of their munchies after they’ve scored a lid or two. With all due respect to hippie-lettuce-lovers everywhere, the…

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Pho Kup – Albuquerque, New Mexico

Gil Garduno12:21 PM

Virtually from infancy, my brother George was a prodigy with Lincoln logs, Erector sets and even Tinkertoys.  He could literally build anything.  That’s when he played indoors.  He preferred being out in the elements where weather-permitting, he would build solid and rainproof club houses and tree houses out of twigs, logs, boards and whatever else he could find.  In the winter, he built Eskimo-worthy igloos.  To no one’s surprise, George became a carpenter, quickly rising to the rank of construction superintendent.  Over a rather luminous career, he’s built stately residences as well as mission-critical structures and facilities at the Los…

AlbuquerqueAmericanClosed in 2024Dog FriendlyGone But Not ForgottenNew MexicanRating: Excellent

Tia Betty Blue’s – Albuquerque, New Mexico (CLOSED)

Gil Garduno11:55 AM

Tia Betty.  If the name conjures images of a dowdy old woman, a face etched with wrinkles and thinning grey hair pulled back neatly into a bun, you’re probably not alone.  Not even the youthfully ribald nonagenarian Betty White can alter the contemporary stereotypes ascribed to the increasingly anachronistic name Betty.  It wasn’t always the case.  In fact, there was a time  Betty was one of the most popular girl’s name in America and not just as a diminutive of Elizabeth or Bethany. According to the Social Security Administration, Betty was the fourth most popular girl’s name in the 1920s…

AlbuquerqueBernalilloNew MexicoPaletasRating: ExcellentRio Rancho

The Paleta Bar – Bernalillo, New Mexico

Gil Garduno12:01 AM

A few decades ago, Mad Magazine (or was it Cracked) published a two-panel cartoon depicting a couple of gringo turistas visiting Mexico on a stifling summer day.  On the first panel, one turista tells the other that he heard Mexican Coke is much stronger than Coke bottled across the border in the states.  When the second turista opens the bottle, a fizzy carbonated explosion knocks down a bird flying overhead…proving, of course, that Mexican Coke is definitely stronger (not to mention better tasting). Even a camel would get thirsty in Mexico on a sweltering July day when temperatures flirt with…

AlbuquerqueCosta RicanDiners Drive-Ins and DivesDog FriendlyFood Network Eats New MexicoLatin AmericanRating: Very GoodSandwich

Guava Tree Cafe – Albuquerque, New Mexico

Gil Garduno8:07 PM

A few years ago, my friend Bill Hanson, a gastronome of the first order, was hosting several of his Costa Rican employees at Intel’s Ocotillo (Arizona) plant. Like me, Bill delights in introducing his friends to new culinary adventures. Unfortunately, not all our colleagues were similarly inclined (despite one of Intel’s corporate values being “risk-taking”). One of them convinced the “Ticos” that the restaurant they should not miss for a “true American dining experience” was Claim Jumper, a regional chain (and slight upgrade from Chili’s). Ever the gracious host, Bill acquiesced to the Ticos’ request. I’ll let him describe the…

AlbuquerqueBarbecueFood TruckNew MexicoRating: N/R (Not Rated)

Steam Q – Albuquerque, New Mexico

Gil Garduno12:02 AM

“I don’t know why men like to barbecue so much. Maybe its the only thing they can cook. Or maybe they’re just closet pyromaniacs.” ~Cecelia Ahern, P.S. I Love You >Whether or not the dubious and persistent stereotype about men and their grills has any veracity is a topic oft debated.  It’s been discussed anecdotally and it’s been analyzed scientifically.  In a 2010 article for Forbes, Meghan Casserly explained why men love grilling: “Grilling is sort of dangerous (there’s fire!), it lets dudes hang out together while also providing some sort of neutral entertainment (getting to watch one guy do…

AlbuquerqueDog FriendlyHot DogsRating: ExcellentSandwich

Urban Hotdog Company – Albuquerque, New Mexico

Gil Garduno8:51 PM

Fat kids, skinny kids, kids who climb on rocks Tough kids, sissy kids, even kids with chicken pox love hot dogs. Armour Hot Dog Commercial, 1960s Advertising standards in the 1960s were quite a bit more lax than they are today. In today’s culture of American political correctness and woke idealogy, there’s no way an earworm-inspiring jingle such as the Armour Hotdog commercial would ever see the light of day, but back then it helped sell a lot of hot dogs. Even in the 1960s, Armour’s savvy ad agency undoubtedly understood the influence children had on the family’s food consumption…

AlbuquerqueDog FriendlyNew MexicoRating: ExcellentThai

Thai Kitchen – Albuquerque, New Mexico

Gil Garduno3:52 PM

“There is no good meat that their stupid cooks do not spoil with the sauce they make. They mix with all their stews a certain paste made of rotten prawns…which has such a pungent smell that it nauseates anyone not accustomed to it.” No, that’s not a review published by a disgruntled diner on Zomato or Yelp. Nor is it Gil describing a chile dish to which liberal amounts of cumin were added. This scathing indictment was written in 1688 by Gervaise, a Catholic missionary from France. It was his tactless way of describing a Siamese meal at a diplomatic…

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California Pastrami & More – Albuquerque, New Mexico (CLOSED)

Gil Garduno11:43 PM

During a 1997 episode of Seinfeld, the “show about nothing,” George Costanza and his girlfriend du jour discussed the possibility of incorporating food into their lovemaking–not as a post-coital meal, but in flagrante delicto. George listed as potential food candidates: strawberries, chocolate sauce, honey and…pastrami on rye with mustard. Yes, that’s pastrami on rye. His girlfriend, unfortunately, failed to appreciate the erotic qualities of pastrami and thus, their relationship terminated. Ultimately George met up with a woman who echoed his sentiments when she declared pastrami to be “the most sensual of all the salted cured meats.” With that proclamation, their…

AlbuquerqueClosed in 2022Dog FriendlyGone But Not ForgottenMexicanNew MexicanNew Mexico

The Jealous Fork – Albuquerque, New Mexico (CLOSED)

Gil Garduno4:02 PM

In December, 1997, two-time James Beard award-winning author Deborah Madison penned a memorable article for Sunset Magazine.  Its  provocative title “Land of Enchiladas” certainly resonated with me.  Before relocating to the Santa Fe area where she now lives, Deborah would visit New Mexico quite regularly.  As with most New Mexicans returning home–whether from vacation or relocating permanently–the incomparable cuisine of our enchanted state was a priority even before she crossed into our sacred borders.  She always looked forward to that first plate of flat enchiladas smothered with red chili sauce. One bite and I knew I was in New Mexico.…