High Point Grill – Albuquerque, New Mexico

If a tree falls in a forest and no one is around to hear it, does it make a sound?” Ask a physicist and you’ll get an earful about quantum theory, wave function, subatomic particles and rarefactions in the air. A philosopher might posit the plausible premise that when there is nobody around, the falling tree makes no sound at all–a premise achieved by interpreting the word “sound” to mean a human experience rather than a physical phenomenon. With well-practiced prattle and deft circumlocution, a politician would probably attribute culpability for the tree having fallen to “the other side of the aisle.” Ask this blogger and not only will you get a resounding “yes” to the oft-posed philosophical thought experiment,…

Slate Street Billiards Bar & Grille – Rio Rancho, New Mexico

Discovering a bubbling crude…Texas tea, black gold, oil that is, transformed Jed Clampett from poor mountaineer who barely kept his family fed to a millionaire residing in a Beverly (Hills that is, swimming pools, movie stars) mansion.  Moving from a tiny ramshackle hovel to a luxurious and palatial dwelling brought with it one surprise after another for Jed and his family.  Among them was “a good strong eatin’ table” upon which “you could serve up a whole barbecued steer.”  Jed’s nephew Jethro who graduated at the top of his glass…”by a good foot” found out from a friend that the room in which the fancy eatin’ table was centered was called a “billy-yard room.”  Ergo, the table was a “billy-yard…

Viet Taste – Albuquerque, New Mexico

In the “gobble and go” pace of contemporary American life, it’s sometimes difficult to remember what you ate during your last meal, much less recall the sensory experience of that meal.  When that happens to true gourmands, they will actively seek a memorable dining experience in which all five senses are invoked. One of the best restaurants in Albuquerque in which to have such a sensory experience is almost any Vietnamese restaurant. One such example is Viet Taste which opened on April 4, 2007.  Even more than most Vietnamese restaurants, Viet Taste exemplifies comprehensive eating, the most sublime form of Vietnamese cooking and eating. This style of eating involves all five senses. In comprehensive eating, you eat with your eyes…

Spinn’s Burger & Beer – Albuquerque, New Mexico

Like him or not, few would disagree that former New Mexico Senator Pete Domenici was one of the most effective legislators on either side of the aisle. Since his election to the United States Senate in 1972, “Saint Pete” as he is known by admirers and critics alike effectively directed the appropriation of significant federal largesse upon the Land of Enchantment. For many native New Mexicans, one of his shining moments came in 1983. During a debate about the spelling of the word (chili or chile), Domenici clarified for the Congressional record that “chili” is “that inedible mixture of watery tomato soup, dried gristle, half-cooked kidney beans, and a myriad of silly ingredients that is passed off as food in…

Thai Heritage & Vegan – Albuquerque, New Mexico

Who among us hasn’t learned at least one thing about Thai culinary heritage from The Big Bang Theory? In a 2011 episode, for example, we learned that according to Thai tradition the last morsel of food, the greng jie, goes to the most important person in the room. At least that’s what Sheldon tells Penny when she reaches for the last remaining dumpling. Thanking everyone for the honor, she devours the dumpling. Sheldon’s retort: “I’ve seen pictures of your mother. Keep eating.” Some of us learned that Thai food is meant to be eaten with forks not chop sticks though in Thailand, they don’t put the fork in their mouth. It’s simply a tool to put the food on a…

Cake Fetish – Albuquerque, New Mexico

Americans are absolutely food obsessed!  It’s become alarmingly obvious in our culture of caloric overachievers that few of us miss any meals. It’s also telling (yet seemingly innocuous) that many of the terms of endearment we use for one another are related to food.  Terms such as honey, sugar, pumpkin and others are regularly used by sweet-talking lotharios of both genders. One term of endearment which has grown out of fashion is “cupcake” which in today’s vernacular refers to a woman whose front and back body fat hangs over the waistline, giving the woman the “top of the cupcake” look. While “cupcake” may have become an intended compliment which will get your face slapped, cupcakes themselves have been reestablished as…

Five Star Burgers – Albuquerque, New Mexico

On Friday, March 19th, 2010 and to surprisingly little fanfare, a locally owned and operated burger restaurant by the name of Five Star Burgers launched in Albuquerque’s North Towne Plaza at Academy and Wyoming. Its opening predated by about a week, the launch of a similarly named burger establishment, an east coast based interloper named Five Guys which has exploded across the country with nearly 600 locations in 39 states. The latter opening was greeted with ruffles and flourishes, pomp and circumstance and throngs of curiosity-seekers and “chain gangs.” Despite the relative lack of hype and brouhaha, Five Star Burgers won’t play second-fiddle to any burger restaurant. The name on the marquee will tell you that. That name is bold…

Turtle Mountain Brewing Company – Rio Rancho, New Mexico

The Tewa name “Oku Pin” which translates in English to “Turtle Mountain” has three meanings of significance to the people of Okay Owingeh, one of New Mexico’s great Tewa speaking Northern New Mexico Pueblos. “Oku Pin” was the the Indian name given to Dr. Alfonso Ortiz who obtained worldwide prominence as an anthropologist and ethnologist until his death in 1998. Ortiz was born and raised in San Juan Pueblo which in 2006 officially changed its name to Okay Owingeh. “Oku Pin” is also the Tewa name for Sandia Peak, the 10,678-feet high mountain which provides a spectacular backdrop for Albuquerque, Bernalillo and Rio Rancho. When Nico Ortiz, son of the famous anthropologist launched his inaugural restaurant and microbrewery in 1997,…

El Patio de Albuquerque – Albuquerque, New Mexico

For more than a quarter century, award-winning journalist Charles Kuralt had the type of job any aspiring sojourner would envy. He hit the road on a motor home, crisscrossing the fruited plains where waving fields of wheat passed in review and snow-capped mountains reached for cobalt colored skies. Observing that “thanks to the interstate highway system, it is now possible to travel from coast to coast without seeing anything,” Kuralt avoided the interstates, instead traversing America’s back roads and byways in search of real people with interesting stories to tell. Kuralt loved New Mexico, which he noted in his terrific tome America, is really a misnomer. In his estimation, New Mexico “should be called Precambria for the sea that crashed…

Los 6 Hermanos – Bernalillo, New Mexico

Once upon a time (how many of you remember when seemingly all ancient fables and stories began with these four words?) there was a family of six Chinese brothers, each with a unique and amazing power. One of the brothers committed an infraction against Chinese law and was sentenced to death by the emperor. By asking for one last night at home the brothers were able to take each others place and thwart the king’s executioner’s attempt to kill them.  Eventually the executioner ran out of ways to run the execution and had to call it off. There are no cuentos or corridos, sagas or stories in Mexico involving six siblings imbued with exceptional abilities.  In fact, just about the…

Tucanos Brazilian Grill – Albuquerque, New Mexico

Many New Mexico born Hispanics of my generation grew up watching not only American “shoot ’em up” Westerns featuring rugged cowboys, rowdy rustlers, round-ups and home on the range, but the Mexican equivalent–movies featuring the exploits of charros, the traditional cowboys of central and northern Mexico. My friends and I could only dream about overcoming marauding Indians, desperate rustlers and flooding rivers as we drove our cattle to the stockyards in Abilene just like our white hat wearing heroes. It’s conceivable that in Brazil, cinematic exploits glamorized the equivalent to America’s cowboy–the gaucho, a South American cattle herder who tended his herds on the rich, verdant pampas. For generations the pampas is where the very best cattle herds in Brazil have been…