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BurgersClosed in 2009Gone But Not ForgottenNew Mexico

Village Grill – Moriarty, New Mexico (CLOSED)

Gil Garduno5:53 PM

Since the mid 1920s, New Yorker magazine has been providing insightful commentary on popular American culture in all its star-spangled idiosyncrasies.  One of its most popular features in the 1970s  was the “American Journal” written by the inimitable Calvin Trillin who traversed the continent in search of where real people ate.  The “Walt Whitman of American eats” chronicled his dining experiences with the same enthusiasm with which he ate the native cuisines most appreciated by locals.  Peppering his reviews with humor, he culled a reputation as one of America’s best food writers. Trillin was adamant that America’s most glorious food…

AlbuquerqueClosed in 2009New Mexican

Quesada’s New Mexican Restaurant – Albuquerque, New Mexico (CLOSED)

Gil Garduno9:52 AM

When we get together, native New Mexicans of my generation who grew up in the state’s mountainous regions sometimes reminisce about trudging a mile or more in feet-deep snow to get to school.  We wonder how we survived the furious snowstorms which killed  reception for weeks to all four (yeah, four) Albuquerque television stations in the dark, pre-historic days before color television (not to mention, cable), the Internet and iPhones. Mostly, we trumpet the fact that we were  weaned on chile–and not just any chile.  We grew up eating the most gastronomic distress-inducing, tongue-searing, sweat-arousing chile possible–the type of chile which embodies the axiom…

AmericanBakeryBreakfastClosed in 2011Gone But Not ForgottenLos Ranchos de Albuquerque

Calico Cantina & Cafe – Los Ranchos de Albuquerque, New Mexico (CLOSED)

Gil Garduno12:22 AM

The first time my friends and I visited the Calico Cafe at its original Corrales location, we wondered if the restaurant suffered from an identity crisis. Exterior signage read “Calico Cafe” but the menus indicated we were dining at “Cowgirl’s.” Apparently the restaurant was initially christened Cowgirl’s, but a name change was court-ordered after a naming dispute with Santa Fe’s long-established Cowgirls BBQ restaurant. On December 2nd, 2004, the popular and intimate lunch and breakfast restaurant owned by Corrales residents Vernon and Angel Garcia, was consumed by fire. In 2006, the Calico Cantina & Cafe launched in a new and…

AlbuquerqueBarbecueClosed in 2012Gone But Not Forgotten

Johndhi’s BBQ – Albuquerque, New Mexico (CLOSED)

Gil Garduno4:45 AM

With the wafting aroma of smoked meats, Johndhi’s, a charming smokehouse restaurant on picturesque Rio Grande Boulevard welcomes you to Bar-B-Querque, a well-earned and time-tested sobriquet. Known as Geezamboni’s since its inception in 1988 until a name change in 2005, Johndhi’s is a North Valley institution popular all year round. Owned and operated by John Nellos of Albuquerque’s first family of barbecue (the philanthropic Nellos clan owns three Quarters restaurants in the Duke City), Johndhi’s has an ultra hip, mega casual feel to it that belies the converted home structure in which it sits.  The artsy ambience includes French posters, multi-hued Mexican ceramic masks…

Closed in 2016Fine DiningGone But Not ForgottenNew Mexico

High Finance – Sandia Crest, New Mexico (CLOSED)

Gil Garduno8:36 PM

“Getting high” on cannabis is known for increasing appetite.  According to High Times, a New York based magazine which advocates the legalization of marijuana, scientists now know why.  Those scientists have uncovered the part of the brain which makes cannabis users get the munchies for chocolate, pizza, peanuts and more.  It’s hoped that this discovery will help in developing pharmaceuticals to prevent anorexia and obesity. In New Mexico, the term “getting high” sometimes has different connotations–without the psychoactive effects but with the unfailing effect of getting the munchies.  That’s because getting high often means high altitude dining–at least that’s what…

AlbuquerqueBuffetChineseClosed in 2011Gone But Not Forgotten

Evergreen Buffet – Albuquerque, New Mexico (CLOSED)

Gil Garduno4:18 PM

America held hostage!  That was the aptly named title of an ABC late-night news program anchored by Ted Koppel from November, 1979 through January 20, 2001.  For 444 days, the mighty United States of America was indeed paralyzed while 52 Americans were held hostage–tied and blindfolded–in the U.S. Embassy in Iran.  The captors were student revolutionaries incensed at the United States decision to admit Iran’s deposed Shah for medical treatment. The moment Ronald Reagan took the oath of office, those hostages were released.  An adoring nation welcomed the returning heroes, lavishing them with gifts and accolades.  Among the gifts was…

AlbuquerqueBrunchClosed in 2013FrenchGone But Not Forgotten

Brasserie La Provence – Albuquerque, New Mexico (CLOSED)

Gil Garduno3:35 AM

The French have long cultivated the idea–some would say myth–that their cuisine is the very best in the world. This self-aggrandizing hype has been carefully and condescendingly orchestrated for centuries. Even Alice B. Toklas, the American writer far ahead of her time (in 1954, she published a literary memoir with a recipe for “hashish fudge”) was caught up in the myth. Toklas wrote “The French approach to food is characteristic; they bring to their consideration of the table the same appreciation, respect, intelligence and lively interest that they have for the other arts, for painting, for literature, and for the…

Closed in 2021Gone But Not ForgottenItalianNew MexicoSanta Fe

Mangiamo Pronto! – Santa Fe, New Mexico (CLOSED)

Gil Garduno9:27 AM

At first browse of a directory listing Santa Fe restaurants, the entree “Mangiamo Pronto!” (an Italian term which translates to “Let’s eat now!) might elicit the impression that the City Different has an eatery offering Italian fast-food: post-haste pasta, accelerated antipasto, insalata al instante.   You get the picture. At Mangiamo Pronto! you certainly won’t find desiccated pizza slices seared to a leathery sheen under heat lamp infernos just waiting for the next drive- or walk-up victim, er…customer, nor will you see a nattily uniformed wait staff running amok trying to fill orders even as new ones come in at a breakneck…

AlbuquerqueClosed in 2010Gone But Not ForgottenMediterranean

Charcoal Mediterranean Grill – Albuquerque, New Mexico (CLOSED)

Gil Garduno6:33 PM

If comedian Jeff Foxworthy was Armenian, his repertoire of one-liners might include such gems as, “You know you’re Armenian if you have philo dough, string cheese or See’s candy in your freezer.”  Or perhaps, “You know you’re Armenian if you serve hummus and tabbouleh with your taco chips.”  Then there’s the classic, “You know you’re Armenian if you shovel food on other people’s plates when they aren’t looking.”  Who can forget the oft-told “You know you’re Armenian if you think pilaf is one of the four food groups.” A quick Google of Armenian food will return results that reveal Armenian’s…

AlbuquerqueClosed in 2011Gone But Not Forgotten

Cafe Choroni – Albuquerque, New Mexico (CLOSED)

Gil Garduno9:53 PM

In the late 1970s before political correctness taught us how racist we all are, it seems every man born to the last name Gonzalez, whether or not they liked it, sported the nickname “Speedy.”  Speedy was, of course, the “fastest mouse in all of Mexico” in the popular Looney Tunes animated series.  The premise of the cartoon was that Sylvester, a tuxedo cat with an exaggerated lisp, terrorized a horde of mice trying to abscond with cheese from the cheese factory under his charge.  Only the intrepid Speedy, a sombrero wearing machismo mouse on perpetual hyper-drive could deter the “gringo pussy gato.”…

Closed in 2010Gone But Not ForgottenJapaneseNew MexicoRating: OutstandingRio RanchoSushi

Noda’s Japanese Cuisine – Rio Rancho, New Mexico (CLOSED)

Gil Garduno6:47 PM

Note: On December 16, 2010, Noda’s Japanese Cuisine, a Rio Rancho institution for a dozen years, closed its doors.  Owners Masayasu and Setsuko Noda have retired and will be relocating back to Japan.  It was initially announced that their son, an accomplished chef, would be looking for a new home for the restaurant many consider the very best Japanese restaurant in the state. Nearly five years later, we’re still waiting. Noda’s may very well be the very best Japanese restaurant in New Mexico, an off-the-beaten-path treasure whose unassuming facade belies sophisticated and wonderful cuisine.  Tucked away in Trinity Plaza, a…