Gil's Thrilling (And Filling) Blog
Follow the Culinary Ruminations of New Mexico's Sesquipedalian Sybarite. 1,332 Restaurant Reviews, More Than 13,450 Visitor Comments…And Counting!
Everyone should have a friend like Steve Coleman, the erudite owner of Steve’s Food Page. Not only is he a great guy and a lot of fun to spend time with, he’s a superb host and tour guide. During a two-day sojourn to “El Chuco,” Steve not only showed us the sights, he gave me a much-needed lesson about history…
For many New Mexicans, Durango, Colorado is much more familiar than Durango, Mexico. In truth, however, Mexico’s Durango may actually have more historical significance and ties to the Land of Enchantment than its like-named resort town in Colorado. That’s especially true for the Catholic Churches of New Mexico. Episcopal jurisdiction for the Catholic church in New Mexico was placed in…
There’s a scene in the 2006 lucha libre (Mexican professional wrestling) comedy film Nacho Libre in which Nacho’s ectomorphic tag team partner Esqueleto (“the skeleton”) orders two grilled, buttered and chile-dusted elotes (corn-on-the-cob) from a street vendor. Esqueleto graciously attempts to hand one to Nacho who rebuffs the offer, knocks the elotes to the ground and bellows “get that corn…
Faced with a situation that renders us incredulous, many of us might yammer incoherently, complain vociferously or maybe even utter colorful epithets. Such moments, it seems, are best expressed with succinct precision, a rare skill mastered by a select few wordsmiths from which eloquence flows regardless of situation–polymaths such as the late Anthony Bourdain, a best-selling author, world traveler, renowned…
