Gil's Thrilling (And Filling) Blog
Follow the Culinary Ruminations of New Mexico's Sesquipedalian Sybarite. 1,316 Restaurant Reviews, More Than 13,300 Visitor Comments…And Counting!
“God could not be everywhere, and therefore he made mothers.” —Rudyard Kipling Should you have the pleasure of getting to know Chef Marie Yniguez, even a little, you’ll come away with three absolute certainties. First, Albuquerque’s arguably most famous celebrity chef is unabashedly herself. The happy, loving, gregarious person you’ve…
“Are you sure we belong here,” my Kim asked as we strolled along Kierland Commons, an upscale Main Street lifestyle center. “Of course, we belong here,” I replied just as a shiny, brand new Bentley parked in the spot we were walking past. We certainly don’t have that kind of…
JP, my former boss at Intel used to pride himself on consistently working “half days.” If you’re thinking you’d like a job where you work only four hours a day, you’ve misinterpreted his definition of “half days.” To him, half days is a literal term meaning twelve hours a day.…
To whom should you turn when you want a recommendation you can trust for great ice cream? Your natural inclination is probably to ask a kid. Kids, particularly those in the age group two through twelve, consume more ice cream than any other American demographic. Alas, kids in the aforementioned…
