Gil's Thrilling (And Filling) Blog
Follow the Culinary Ruminations of New Mexico's Sesquipedalian Sybarite. 1,321 Restaurant Reviews, More Than 13,400 Visitor Comments…And Counting!
Tula: “My mom was always cooking foods filled with warmth and wisdom… and never forgetting that side dish of steaming-hot guilt.” As it celebrates its twenty year anniversary the 2002 Rom-Com “My Big Fat Greek Wedding” remains as timeless and funny as it was when it debuted. Moreover, it’s still a heart-warming movie with which some of us can relate.…
The Tewa name “Oku Pin” which translates in English to “Turtle Mountain” has three meanings of significance to the people of Okay Owingeh, one of New Mexico’s great Tewa speaking Northern New Mexico Pueblos. “Oku Pin” was the the Indian name given to Dr. Alfonso Ortiz who obtained worldwide prominence as an anthropologist and ethnologist until his death in 1998.…
As if living just outside of Boston for two years just out of high school wasn’t thrilling (and filling) enough for this rustic clodhopper, New York City was only four hours (with good traffic) away. There were more languages (800) spoken in New York City than there were people (500) in my hometown of Peñasco, not to mention a population…
Socorro, New Mexico is a dichotomous town. It is the second oldest inhabited community in our culturally blessed Land of Enchantment, yet it boasts one of the nation’s premier research universities. It is steeped in history and tradition, inextricably linked to its storied past while embracing the technologies which are laying the groundwork for future peace and prosperity. According…
Discovering a bubbling crude…Texas tea, black gold, oil that is, transformed Jed Clampett from poor mountaineer who barely kept his family fed to a millionaire residing in a Beverly (Hills that is, swimming pools, movie stars) mansion. Moving from a tiny ramshackle hovel to a luxurious and palatial dwelling brought with it one surprise after another for Jed and his…
FX on Hulu’s comedy-drama television series The Bear chronicles the adventures and misadventures of Carmen “Carmy” Berzatto, a James Beard Award-winning-chef who returns home to Chicago to run his family’s Italian beef sandwich shop after his older brother’s suicide. Unbeknown to the Chef, his brother left behind mountainous debts, a dilapidated kitchen, and an undisciplined staff. The highly entertaining series…
Judaism, Christianity, and Islam are inextricably tied to the ancient city of Jerusalem, the epicenter of sacred sites both unique and common to all three religions. One of the oldest cities in the world as well as Israel’s capital city, Jerusalem has a prominent role in both the Old and New Testament. According to Bible Study Tools, “the name “Jerusalem”…
“I realized very early the power of food to evoke memory, to bring people together, to transport you to other places, and I wanted to be a part of that.” ~Chef-Humanitarian Jose Andres During the dark days of the Cabrona virus, trying our hands at preparing recipes (most culled from edge-worn and tattered cookbooks) of the world became one of…
My friend Schuyler used to joke that every meal we enjoyed together was “upscale” because “up” was the direction his scale climbed when we finished our marathon meals. We were quite the trenchermen in our youth, bona fide threats to any all-you-can-eat buffet in town. Back then–as impoverished junior noncommissioned officers in the Air Force–ten dollar meals were near the…
“Whoa! I feel good, I knew that I would, now I feel good, I knew that I would So good, so good, ’cause I got you So good, so good, ’cause I got you So good, so good, ’cause I got you.” ~James Brown The lyrics to the “Godfather of Soul’s” signature song aren’t etched on the windows or door…
When she lived in Tucson, Arizona Republic dining critic Andi Berlin would drive nearly two hours to Phoenix to enjoy foods that can’t be found anywhere else in Arizona. One of the five held such sway over her that she actually moved to the Valley of the Sun so that she could enjoy it more often. Now that’s a gastronome after…
