Category: New Mexico

AlbuquerqueBar & GrillCajunDiners Drive-Ins and DivesDog FriendlyFood Network Eats New MexicoRating: Very GoodSouthern

Nexus Brewery – Albuquerque, New Mexico

Gil Garduno2:47 AM

Set in Albuquerque, Breaking Bad, AMC’s critically acclaimed television series may have left viewers with the impression that the Duke City is a haven for meth cookery and fried chicken joints.  Had the fair city been more accurately typecast, it would have have been portrayed as a mecca for microbreweries.  The Albuquerque Beer Scene blog says it best: “It’s like Portland, but with sun,”  a comparison which shows just how much the city’s microbrewery and brewpub scene has grown–and not just in terms of sheer numbers.  Duke City breweries have accorded themselves so well at the Great American Beer Festival and World Beer Cup that the city may soon be re-christened “Albeerquerque.” When the New Mexico Tourism Department launched the New Mexico True Ale Trail, the Duke City was its obvious epicenter both geographically and in terms of quantity.  The Land of Enchantment now boasts of nearly three dozen independent microbreweries, brewpubs, brew houses and taprooms with the largest concentration in its most populous city.  In fact, the Duke City is most certainly the hub of the Ale Trail with spokes traversing to just about ever corner of the state. High-quality craft beer can now be found throughout the Land…

AlbuquerqueFine DiningNew MexicanNew MexicoRating: Outstanding

Ex Novo Brewing Co. – Albuquerque, New Mexico

Gil Garduno12:01 AM

After years of design and construction, Ex Novo new taproom and restaurant opened its doors in July, 2024.  The 11,500-square-foot edifice is broken into two levels.  On the first level, you’ll find  the restaurant, kitchen, taproom, indoor seating and a large patio.  A full-service bar with food service can be found upstairs in the spectacular mezzanine.  A large outdoor patio accommodates one-hundred guests and will eventually provide live music.   An adjacent  cafe and deli called Sammy’s Cafe & Deli.opened in October, 2024. Sammie’s offers an all-day breakfast menu as well as some of the most sought-after sandwiches imaginable (a pastrami reuben, banh mi, Italian, etc.) Brought in to lead Ex Novo during its founding was Marc Quiñones, one of the most heralded and talented chefs in New Mexico.  At  Level 5 Rooftop Restaurant, Chef Quiñones conceptualized the idea of “Contemporary New Mexican Ranch Cuisine’ which celebrates New Mexico’s historical reliance on the bounty of the earth and its plentiful wildlife.  Chef Quiñones channeled the way New Mexicans preserved and prepared foods a century ago.  He brought that concept with him to Ex Novo.   The chef parted ways with Ex Novo not quite a year after having led the restaurant during…

AlbuquerqueAmericanBreakfast BurritosRating: Excellent

Ironwood Kitchen – Albuquerque, New Mexico

Gil Garduno10:29 AM

I’m not sure Matt Moody could sell milk to the lactose intolerant or ice to an eskimo, but it would be hard to bet against him. The genial owner of the Ironwood Kitchen on Albuquerque’s sprawling far northwest, Matt has a rare enthusiasm for both his restaurant and his recipes.  He won’t just describe a dish on the menu, he’ll tell you how it’s prepared and may even give you the genesis of its ingredients. That type of enthusiasm and confidence is infectious. Matt is also wise and experienced enough to understand the customer is always right…even if he doesn’t agree with them.  When my friend Bill Resnik and I practically accused him of being a “Cuminista” for using cumin on his red chile, he listened to our diatribe then related his long history in having prepared that chile to much popular acclaim in the Mesilla Valley Kitchen restaurant in Las Cruces.  Despite the success of his chile recipe in the Las Cruces area, he researched the Duke City market, determined we’re quite a bit more finicky  about the purity of our chile and removed cumin from his recipe.  You’ve got to like a restaurateur who caters to the market. …

BakeryBreakfast BurritosGermanNew MexicoRating: ExcellentRio Rancho

Dagmar’s Specialties – Rio Rancho, New Mexico

Gil Garduno5:34 PM

In her last Facebook post, Dagmar Gertrude Ingeborg Schulze Marshall Mondragon remained optimistic about making a full recovery from the most recent of the many recent health woes that plagued her otherwise rich and wonderful life. Dagmar refused to be defined by those health woes. Instead, we’ll remember her as not only an extraordinary chef and baker, but as one of the kindest, most loving and optimistic souls to ever grace our Earthly plane. Dagmar was devoted to her customers.  She passed away on  25 February 2023.  You can read more about the amzing Dagmar below. Michael Almanzar, a long time friend of Dagmar’s who is affectionately known as Dagmar’s “Brother from another Mother” is the new Owner/Operator of Dagmar’s!   Dagmar’s reopened on August 25, 2023.  We’re happy to report that under Michael’s stewardship, this outstanding German bakery hasn’t skipped a beat.  Though we miss the beautiful baker, we’re gladdened that her delicious legacy lives on.  One of the improvements Michael has made is in expanding the Dagmar’s space.  The restaurant now has a dining room with a handful of tables in which diners can enjoy their German fare in comfort.  If you prefer al fresco dining, it’s available,…

2022 James Beard Foundation - "Best Chef - Southwest" SemifinalistAlbuquerqueBreakfastBreakfast BurritosJames Beard Foundation (JBF) Award Nominees & WinnersNew MexicanNew MexicoRating: Outstanding

My Moms – Albuquerque, New Mexico

Gil Garduno5:01 PM

“God could not be everywhere, and therefore he made mothers.” —Rudyard Kipling Should you have the pleasure of getting to know Chef Marie Yniguez, even a little, you’ll come away with three absolute certainties.  First, Albuquerque’s arguably most famous celebrity chef is unabashedly herself.  The happy, loving, gregarious person you’ve seen on numerous Food Network culinary competitions doesn’t have a pretentious bone in her body.  She is as genuine and sincere as they come.  Though she left the hardscrabble mining town of Hurley, New Mexico a lifetime ago, she remains a country girl at heart. And even though she was as a semi-finalist for the James Beard Foundation’s “Best Chef – Southwest” honor in 2022, she remains as humble as if she was starting out again at the very bottom of the competitive chef pyramid. Second, it’s an absolute certainty that you’re going to like the effusive chef.  She makes it a point to greet guests to her restaurant and traffic permitting, will visit with them to ensure they’re enjoying their experience (not just their meals).  Marie is a warm soul with a disarming sense of humor and ability to make everyone feel like a good friend.  She has a…

AlbuquerqueChickenDog FriendlyFusionNew MexicoRating: Very Good

Happy Chickenzz – Albuquerque, New Mexico

Gil Garduno11:02 AM

“And believe me, a good piece of chicken can make anybody believe in the existence of God.” ~Sherman Alexie, The Absolutely True Diary of a Part-Time Indian Two things came to mind when my friend Nader and I approached Happy Chickenzz during our inaugural visit in September, 2019. First, I mused, “if happy cows come from California (a 2002 marketing campaign for California cheese), where do happy chickenzz come from.” My second rumination was to wonder if the ‘zz’ at the end of the word chicken is an indication that the chicken is so boring, it’ll put your taste buds to sleep. You know, zzzzz. As we were quick to learn, it’s not only the chickenzz who are happy here.  So are diners.  Endorphin-rush happy! Fully sated and blissfully happy! As for putting taste buds to sleep, these chickenzz have so much personality, so much depth of flavor, so much  that they’ll wake up the most staid of taste buds and delight even the most pedantic of palates. Happy Chickenzz started off as one of six original food pods at the pristine El Vado multi-use complex on Central Avenue just east of the Rio Grande.  In October, 2024, Happy Chickenzz…

AlbuquerqueCandyChocolateNew MexicoRating: Very Good

Theobroma Chocolatier – Albuquerque, New Mexico

Gil Garduno10:48 AM

For many men, February 14th is the most dreaded day of the year. It’s a day in which our boundless capacity for bad taste comes to the fore. Though well-intentioned, when it comes to women and romance, we’re clueless.  You might not know it, but shopping for women is the biggest cause of anxiety among American men. There’s nothing like the crushingly disappointed look on your lover’s face as she unwraps the latest bad gift to quell the ardor in a man’s heart. Worse, our anguish has been made public thanks to the annual global dissemination of an e-mail entitled “ten worse Valentine’s Day gifts.” Most men would rather find themselves on the annual “Darwin Awards” e-mail similarly circulated worldwide than to recognize their contribution to the infamous worse Valentine’s Day gifts e-mail.  The truth is, many of us would have a better chance of completing a Rubik’s Cube in record time than picking out the perfect Valentine’s Day gift. It’s no wonder you hear so many men whining about the “obligatory” nature of gift-giving during this “commercial” holiday. Let’s be honest. The XY chromosome pairing has better equipped us for shooting at things and watching sports than it has…

AlbuquerqueNew MexicoRating: GoodThai

Thai Spice – Albuquerque, New Mexico

Gil Garduno6:31 PM

“Thai food ain’t about simplicity. It’s about the juggling of disparate elements to create a harmonious finish. Like a complex musical chord it’s got to have a smooth surface but it doesn’t matter what’s happening underneath. Simplicity isn’t the dictum here, at all. Some westerners think it’s a jumble of flavors, but to a Thai what’s important, it’s the complexity they delight in.” ~Chef David Thompson Complexity of flavors, disparate elements, a jumble of flavors…these are the expectations diners have come to expect from Thai restaurants. The underlying foundation of Thai cuisine, going back to Chinese influences as early as the 10th century, is to achieve a satisfying and exciting taste experience through the relationship between five fundamental tastes: sweet, salty, spicy, sour and bitter. Properly balancing these flavors is the true essence of Thai cooking. Overemphasizing any of these fundamental tastes, particularly “sweet” and a Thai restaurant risks its cuisine being labeled “Americanized.” For a cuisine to be considered “Americanized” isn’t necessarily a bad thing. Generations of Americans have grown up enjoying American Chinese foods developed by Americans of Chinese descent. Such familiar offerings as chop suey, crab Rangoon, pepper steak, fried wontons, sesame chicken and even the ubiquitous…

AlbuquerqueJamaicanNew MexicoRating: N/R (Not Rated)

Island Vibes Cuisine – Albuquerque, New Mexico

Gil Garduno12:02 AM

“Come on JamaicaIn Jamaica all dayDancing with your darlingDo Jamaica jerk-off that way Come on JamaicaEverybody sayWe’re all happy in JamaicaDo Jamaica jerk-off that way.” ~Jamaica Jerk Off by Elton John On the surface, Elton John’s 1973 hit Jamaica Jerk Off seems to be about “enjoying yourself by yourself” while in Jamaica.    That’s the way many of us interpret it.  It can also be interpreted as an ode to the joys of goofing off in a tropical island location.  Lyrics seem to indicate the flamboyant troubadour was indeed expressing his appreciation for the island’s pulsating energy. As a culinary observer, I prefer to believe the playful tune is about leaving off just a bit of Jamaican jerk seasoning to mollify its fiery personality. However you choose to interpret the controversial tune’s suggestive lyrics, there’s no denying the island nation has a vibrant culture wholly its own.  This national pride is reflected in the rich tapestry of music, dance, cuisine and literature that has influenced people across the globe. It’s reflected in the reggae music and the legacy of Bob Marley.  Novelist Ian Fleming called Jamaica his creative incubator…probably inspired by fantasies of Honey Rider (Ursula Andress) emerging from the…

AlbuquerqueBreakfast BurritosClosed in 2026Gone But Not ForgottenNew MexicanNew MexicoRating: Very Good

Lavender Cocinita – Albuquerque, New Mexico (CLOSED)

Gil Garduno12:01 AM

According to Simply Beyond Herbs, “many people find lavender’s gentle fragrance helps center their thoughts and enhance cognitive abilities. It can provide a sense of mental freshness, enabling one to think and make decisions more clearly; this is particularly beneficial during intense work, studying, or when facing challenging tasks requiring heightened concentration.  Whether used as an essential oil, dried flowers, or as part of a relaxing environment, lavender’s influence on mental clarity is valued by many who seek improved focus and a clearer mind.” Hmm, sounds like something we all can use. If you’ve ever attended Los Ranchos De Albuquerque’s annual Lavender Festival, you can probably benefit from lavender’s calming effect as you vie for a parking spot up close and later when you try to exit the premises among catch-as-catch-can queues of impatient motorists.  Lavender in The Village is the largest lavender festival in the Southwest, attended by 10,000 guests in 2023.  Though the event showcases the myriad ways in which lavender can be used, we prefer smaller venues with fewer guests.  One such venue opened its doors in April, 2024 to far less fanfare than the festival.  That venue is Lavender Cocinita, a “little kitchen with big tastes.”…

2025 James Beard Foundation "Best Chef - Southwest" SemifinalistAlbuquerqueDog FriendlyFine DiningJames Beard Foundation (JBF) Award Nominees & WinnersNew Mexico

Level 5 Rooftop Restaurant at Hotel Chaco – Albuquerque, New Mexico

Gil Garduno12:01 AM

The Hotel For a nearly four-hundred year period, the Anasazi civilization which preceded New Mexico’s Pueblo cultures achieved the pinnacle of its technological and cultural advancement at a magnificent,  deep gorge called Chaco Canyon. Within the walls of Chaco Canyon, construction of multi-level buildings sprung up, some structures accommodating as many as  800 rooms. Not surprisingly, lower walls had to be made massive in order to support heavy stone walls up to five floors high.  It took remarkable planning to locate doors, passageways, kivas and other architectural features.  At five stories high,  Pueblo Bonito was the largest structure and the inspiration for Hotel Chaco’s spectacular venue in Albuquerque’s Sawmill District. In 2017, local developer Heritage Hotels launched Hotel Chaco on Bellamah Avenue in the Sawmill District.  Formerly a 110-acre complex, the District once milled lumber, doors and shingles, at one point serving as the largest manufacturing company in the Southwest. Today there are few, if any, vestiges of the District’s historic past.  Instead, the area has exploded, metamorphosing from a lusterless industrial area to a dynamic hub for hospitality and dining.   Hotel Chaco is at the heart of the changes.  An eighty-million dollar project, the Hotel is unlike any…