Richie B’s – Albuquerque, New Mexico

If you’ve ever wondered why New Yorkers fold their pizza slices in half lengthwise (aka the “fold hold”) and if you’ve ever attributed that practice to Big Apple quirkiness, you owe it to yourself to visit Richie B’s, a New York-style pizzeria on Unser in the Duke City’s Northwest quadrant. Now, the Albuquerque metropolitan area has plenty of claimants to New York-style pizza, but can you name a single one in which you’ve actually HAD to utilize the fold hold to eat a slice? New Yorkers have mastered the fold hold because true New York-style pizza is thin-crusted and cut…

Dave’s Valley Grill – Los Ranchos de Albuquerque, New Mexico

Several years ago, Major Larry Abraham (God rest his soul) of the Village of Los Ranchos de Albuquerque called me out, reminding me that such restaurants as Sadie’s of New Mexico, Casa de Benavidez and Vernon’s Speakeasy were located not in Albuquerque as credited on Gil’s Thrilling…, but in the village he capably served for four terms. He politely asked me to correct my oversight. Ever since Mayor Abraham’s gentle prodding, your humble blogger has been much more diligent about ensuring the correct location of every restaurant reviewed–especially when at issue is whether the restaurant is in Albuquerque or in…

Chicago Pizza Kitchen – Albuquerque, New Mexico

There is A LOT to see at the Chicago Pizza Kitchen (CPK).  My Chicago born-and-bred bride loved the framed photographs of the Windy City’s incomparable skyline and distinct architecture.  Bulls and Bears fans (not a reference to the stock market) will enjoy perusing photos and banners of Chicago’s sports teams.  Students of the age of chivalry will gravitate to the restaurant’s northern-most corners where knights in shining armor (literally) stand guard.  Military veterans like me will reminisce about our own experiences in service to our country as we peruse the photos depicting the military service of Chicago Pizza Kitchen’s owners.…

Manhattan Avenue Deli – Santa Fe, New Mexico

I’ve been called many things, not all of them kind, but the name I’m most proud to hold is “Gil.”  It was my father’s name.  When colleagues from Intel’s manufacturing plant in Israel met me for the first time, they asked if I was Jewish.  Apparently in Hebrew, “Gil” means “joy,” “happiness,” or “gladness.” The name “Gil” is associated with celebration and optimism.  Gil can also be used a verb, with forms like gili (my joy) or related words meaning to “rejoice” or “be glad.”  The feminine version of Gil is “Gila.”  In my travels over 39 years on this…

Dogos VIP – Albuquerque, New Mexico

Thanks largely to a 1974 Chevrolet commercial and its catchy tune, the phrase “As American as baseball, hot dogs and apple pie” has purportedly defined what Americans hold most sacrosanct.  Never mind that hot dogs are derivative of European sausages, they’re inextricably part of the fabric of the fruited plain. The National Hot Dog and Sausage Council (yes, there is such a thing) estimates that Americans eat seven billion hot dogs (so it’s not just me) during the unofficial summer season which runs from Memorial Day weekend through Labor Day. That’s 818 hot dogs per second and more than a…

Los Toasties – Albuquerque, New Mexico

To paraphrase John 15:13, “No greater love a man has than this, that a man give up his life for a….sandwich.” In an uproariously funny episode of the television show Friends, Joey, Chandler and Ross go on a ride-along with Phoebe’s policeman boyfriend. Believing a back-firing muffler was actually a gunshot, Joey (sitting in between his two friends) dives, seemingly to protect Ross from harm.  Naturally Chandler was upset that Joey would choose to protect Ross instead of him…until he learns that Joey was actually trying to protect his sandwich.  In the finest tradition of Dagwood Bumstead, Joey Tribbiani loved…

Mucho Gourmet Sandwich Shoppe – Santa Fe, New Mexico

The New Mexico State Legislature has long recognized the important of our state’s culinary traditions, enacting measures to officially recognize those foods that have historical, cultural and emotional significance to citizens of the Land of Enchantment. In 1965, the delicious duo of frijoles (pinto beans) and chile were designated New Mexico’s official state vegetables (never mind that chile is technically a fruit). Frijoles and chile are virtually inseparable in New Mexican cuisine and are considered staples. In 1989, House Bill 406 designated the bizcochito as New Mexico’s official state cookie. Lawmakers on the range floor couldn’t initially agree on its…

Little Deli & Pizzeria – Austin, Texas

In the 1973 Woody Allen movie”Sleeper,” the neurotic comedian, writer, actor, and film director declaimed, “I believe there’s an intelligence to the universe, with the exception of certain parts of New Jersey.”  Comedian George Carlin pounced on New Jersey’s license plate, deriding the “Garden State” sobriquet, expressing that it should be “The Tollbooth State.”   In response to his son-in-law Michael “Meathead” Stivic’s “I hate Jersey” comment, Archie Bunker declared “Everybody hates Jersey! But somebody’s gotta live there.” New Jersey is the Rodney Dangerfield among the fifty states.  It gets no respect, especially when compared with its nextdoor neighbor New York. …

The Sandwich Company – Albuquerque, NE

In 1967, John Poppy introduced the term “generation gap” in Look magazine.  Still used widely, the term refers to the “the chasm that separates the beliefs and behaviors belonging to members of different generations. This gap often manifests in varying thoughts, actions, and preferences between younger and older generations.”  According to Investopedia, “Differences may exist in politics, values, pop culture, and other areas.”  Among the ways in which a generation gap exists is in culinary exploration. TouchBistro, “an all-in-one point of sale and restaurant management system that makes running a restaurant easier” conducted a survey of more than 2,600 diners…

Sammys Cafe & Deli – Albuquerque, New Mexico

Most foodies have pondered the expession “Never trust a skinny chef.”  Maybe you’ve even mused if there’s any truth to it.   Your line of thinking probably goes something like this: “If a chef’s cooking is any good at all, how can that chef possibly resist stuffing himself (or herself)?”  With this train of thought, every chef should look like Paul Prudhomme, the brilliant Creole-Louisiana Cajun chef who once weighed more than 500 pounds.  Celebrity chef Gordon Ramsay, who’s not shy about expressing his opinion, called the notion that you shouldn’t trust a skinny chef “BS.”  To the contrary, the volatile…

Pine State Biscuits – Reno, Nevada

In 2020, Ted Lasso burst onto the pop culture scene.  Not long thereafter my friend Alonna Smith, the brilliant owner of My Indian Stove practically begged me to watch it.  She realized that with my penchant for British comedies, I’d love the laugh-out-loud show about an American soccer coach who assumes the help at a Premiere League soccer team in the United Kingdom despite not knowing anything about soccer.  Lasso is the master of the one-liner as well as the bringer of balm during heart-warming scenes.  He’s warm and fuzzy…and as usual, Alanna steered me in the right direction. On…