Category: Rated 24

Dog FriendlyNew MexicanNew MexicoRated 24Santa Fe

La Choza Restaurant – Santa Fe, New Mexico

Gil Garduno

“I have tried to express the terrible passions of humanity by means of red and green.” ~ Vincent Van Gogh Using bold and furious brushstrokes and striking colors (mostly red and green), Van Gogh once created a painting intended to depict humanity at its lowest point. Calling it “Night Cafe” he described it as “…one of the ugliest I have ever done, a collection of clashing colors in the dreariest atmosphere.” To New Mexicans, the notion of red and green being ugly, dreary and clashing in any way is a heretical concept. For denizens of the Land of Enchantment, red and green are absolutely stunning especially when plated together over blue corn enchiladas stuffed with carne adovada. Red and green…

AlbuquerqueFine DiningRated 24

Seasons Rotisserie & Grill – Albuquerque, New Mexico

Gil Garduno

To everything there is a season, and a time to every purpose under the heaven: A time to be born, and a time to die; a time to plant, and a time to pluck up that which is planted. – Ecclesiastes 3:1-2 Despite America’s oft vascillating economic situation, new restaurants continue to sprout faster than New Mexico’s unofficial state flower (no, not the ubiquitous orange traffic cone; the almost as omnipresent tumbleweed). Rarely does a week go by without some sparkly and shiny new restaurant opening up somewhere in the Duke City. Though most start off with much promise and potential, many restaurants are destined to suffer a fate similar to the dreaded and accursed tumbleweed. The average lifespan of…

AlbuquerqueClosed in 2019Dog FriendlyGone But Not ForgottenMexicanNew MexicanNew MexicoRated 24

Sophia’s – Albuquerque, New Mexico (CLOSED)

Gil Garduno

Exterior signage for Dennis Apodaca’s new restaurant venture sports the name of the previous tenant, a short-lived eatery named MIXX. In a February blurb announcing Dennis’s return, the Albuquerque Journal called his new venture “REMIXX.” A handwritten note scrawled on the front door, however, informs you that you’ve arrived at “Sophia’s – that you knew & loved on 4th St. NW.” Not taking any chances, Yelp lists entries for both “REMIXX by Sophia’s Place” and “Sophia’s.” So which is it? Ask Dennis and he’ll tell you that despite what the sign says, his restaurant is a relaunch of Sophia’s, the celebrated restaurant that made him one of Albuquerque’s most talked-about and respected chefs. “I’d rather spend money on serving great…

AlbuquerqueChickenDog FriendlyPeruvianRated 24

Pollito Con Papas – Albuquerque, New Mexico

Gil Garduno

I think a rotisserie is like a really morbid ferris wheel for chickens. It’s a strange piece of machinery. We will take the chicken, kill it, impale it and then rotate it. And I’ll be damned if I’m not hungry because spinning chicken carcasses make my mouth water. I like dizzy chicken. – Mitch Hedberg Comedian Mitch Hedberg may have meant it in a funny vein, but it’s no joke that Americans are finding rotisserie chickens not only sexy and sumptuous, but convenient, flavorful and oh, so easy to prepare. The latter three were reasons most cited by consumers for liking rotisserie chicken. In 2015, the National Chicken Council survey estimated that 900 million rotisserie chickens are sold each year…

New MexicoRated 24Rio Rancho

Cafe Bella – Rio Rancho, New Mexico

Gil Garduno

Caffeine is my shepherd; I shall not doze. It maketh me to wake in green pastures: It leadeth me beyond the sleeping masses. It restoreth my buzz: It leadeth me in the paths of consciousness for its name’s sake. Yea, though I walk through the valley of the shadow of addiction, I will fear no Equal: For thou art with me; thy cream and thy sugar they comfort me. Thou preparest a carafe before me in the presence of The Starbucks: Thou anointest my day with pep; my mug runneth over. Surely richness and taste shall follow me all the days of my life: And I will dwell in the House of Mochas forever. ~Author Unknown Among the many unflattering…

AlbuquerqueMediterraneanRated 24

Al-qud’s Mediterranean Grill & Grocery – Albuquerque, New Mexico

Gil Garduno

The St. Mary Magdalene Catholic Church in Magdalena, New Mexico is adorned with ceramic statues, most familiar and easy to identify…at least for dyed-in-the-wool Catholics like me. After Sunday Mass one September, 2010 morning, we espied a statue of a saint clutching a curious implement to his chest. None of the parishioners we asked had any idea who the statue represented. Father Andy Pavlak, the parish vicar at the time, confirmed the statue depicted Saint Lawrence of Rome and the curious device he held was a gridiron, a metal grate used for grilling meat, fish, vegetables or any combination thereof. Father Pavlak went on to explain why Saint Lawrence clutched the gridiron. Saint Lawrence was one of seven deacons of…

AlbuquerqueBreakfastFine DiningJames Beard Award (JBF) Award Nominees & WinnersNew MexicoRated 24

Campo at Los Poblanos – Los Ranchos de Albuquerque, New Mexico

Gil Garduno

A simple day laborer at a wealthy estate, Ysidro began his days by rising early and attending Mass. His fellow laborers complained that they had to do some of his share of the work because he lingered in church. After hearing the complaints of his farmhands, the land owner visited his fields while Ysidro was at Mass. To his astonishment, he saw two angels guiding Ysidro’s plow in his absence. Later when Ysidro returned to work, the angels stood next to him and plowed alongside. Ysidro was essentially doing twice as much work as he would have on his own and while at Mass, his work was getting done, too. One snowy day when taking wheat to the mill to…

AlbuquerqueClosed in 2020Dog FriendlyGone But Not ForgottenItalianNew MexicoRated 24

Farmhouse 21 – Albuquerque, New Mexico (CLOSED)

Gil Garduno

I love Italian food but that’s too generic a term for what’s available now: you have to narrow it down to Tuscan, Sicilian, and so on.” ~ Lee Child, Author “You don’t want to be the guy who follows a legend; you want to be the guy who follows the guy who follows the legend.” That tried and proven sports adage applies in every walk-of-life. Indeed, if you’re the person who has to succeed a beloved living legend, you’ll invariably hear about the gigantic shoes you have to fill. Your every move will be scrutinized and your every failure magnified until you prove yourself worthy of breathing the same rarefied air as the icon you’re replacing. It’s not a challenge…

BarbecueNew MexicoRated 24

Danny’s Place – Carlsbad, New Mexico

Gil Garduno

For some reason, national print and online publications and even the Food Network can’t seem to fathom that the Land of Enchantment has outstanding cuisine outside the shining pinnacles of Santa Fe and Albuquerque. To some extent the media may be justified in perceiving the City Different and Duke City as offering the quintessence of what makes New Mexico a culinary Mecca. Obviously, Santa Fe and Albuquerque enthrall hungry visitors armed with voracious appetites (especially for our incendiary red and green chile), but to discount the cuisine at other cities throughout our diverse state is just plain lazy. Santa Fe and Albuquerque do not have exclusivity when it comes to extraordinary restaurants and cuisine. Phenomenal eateries and cuisine can be…

New MexicanNew MexicoRated 24

Teofilo’s Restaurante – Los Lunas, New Mexico

Gil Garduno

Several years ago award-winning Albuquerque Journal columnist Leslie Linthicum (since retired) penned a wonderfully evocative column entitled “Spanish Names Fade into History.” Leslie observed that if you frequent the obituaries, especially those published on the Journal North and Journal Santa Fe, you may have observed and lamented the passing of another great Spanish name. The lyrical names with which the scions of Coronado were christened–Leocaida, Elfido, Trinidad, Pacomio, Seralia, Evilia, Amadea, Aureliano and others– have become increasingly rare in the Land of Enchantment. Leslie noted that “just about every day in New Mexico, another great old Spanish name passes on as a family loses a viejo.” Former state historian Estevan Rael-Gálvez believes the disfavor which has befallen once-honored given names…

AlbuquerqueClosed in 2019Gone But Not ForgottenLatin AmericanMexicanNew MexicoRated 24

Maya – Albuquerque, New Mexico (CLOSED)

Gil Garduno

My precocious niece doesn’t miss a beat. Ever attentive to adult conversation, she often stumps my brother and me with her surprisingly deep and thought-provoking questions. Case in point, when she overheard me telling my brother Mario about the Mesoamerican-inspired cuisine at Maya, she asked what I have against Americans. Perplexed by her assertion, I gently asked what she was talking about. “First you said Americans are ugly (obviously remembering a discussion Mario and I once had about the “ugly American syndrome”) and now you’re calling them messy, too.” From the mouth of babes… Her comment got me thinking about the last time we saw a great chef who wasn’t a bit on the “messy” side. No, not like the…