Category: Rating: N/R (Not Rated)

AmericanColoradoRating: N/R (Not Rated)United States

Three Sisters Tavern – Colorado City, Colorado

Gil Garduno12:00 AM

“The Pueblo Chile represents Colorado’s history, heritage, and strong agricultural roots. The Pueblo Chile is simply the very best chile that exists and a key ingredient in delicious dishes across the state and country. The Pueblo Chile is part of Colorado’s past, present and future innovation and I look forward to the final selection for Colorado’s 2028 American Innovation Coin so that all Americans can see our Pueblo chile up close in pocket change and collector’s books.” ~Governor Jarod Polis. On 17 September 2026, Governor Jarod Polis of Colorado revealed that he has nominated Pueblo Chile to be displayed on…

AlbuquerqueNew MexicoRating: N/R (Not Rated)Seafood

LURE Raw Bar – Albuquerque, New Mexico

Gil Garduno12:01 AM

LURE.  Restaurant names don’t get much better or more meaningful than that.  If you’re a reader, the term “lure” may bring to mind Herman Melville’s Moby-Dick which recounts the ultimate psychological pull of the ocean, famously kicking off when Ishmael explains his urge to “sail about a little and see the watery part of the world.”  Perhaps “lure” conjures Ernest Hemingway’s The Old Man and the Sea which explores a profound, elemental relationship and mutual reverence between an aging fisherman and the deep ocean.  Many other novels have used imagery and verbiage to bring to life the lure of the…

AlbuquerqueItalianNew MexicoPizzaRating: N/R (Not Rated)

Seemo’s Slices Pizzeria & Market – Albuquerque, New Mexico

Gil Garduno12:01 AM

College students are known for their poor and unhealthy eating habits. Without mom to ensure they get some semblance of a balanced and nutritious diet, students indulge in copious amounts of cheap foods such as burgers, ramen and pizza. A recent study found that 13 percent of Americans consume pizza on any given day. Right now college students are at the top of that list. About 20% to 22% of children and teens eat pizza on any given day, according to studies published in the medical journal Pediatrics. That doesn’t mean every single student eats a slice every 24 hours.…

New MexicanNew MexicoRating: N/R (Not Rated)Santa Fe

Sopaipilla Factory Restaurant – Santa Fe, New Mexico

Gil Garduno12:01 AM

If you’re expecting something akin to Willie Wonka’s Chocolate Factory (maybe Guillermo Goloso’s Sopaipilla Factory), you’ll be disappointed.  But, if you’re expecting solid New Mexican cuisine served by an accommodating waitstaff, the Sopaipilla Factory should meet your needs and quell your hunger.  The Sopaipilla Factory sits squarely in the town of Pojoaque, but somehow has a Santa Fe address even though the City Different is eighteen miles away.  That’s not because Pojoaque is a census-designated place (CDP) in Santa Fe county.  It’s because because Pojoaque relies on a Santa Fe post office and ZIP code routing. Still, having a Santa…

ChickenNew MexicoRating: N/R (Not Rated)Santa FeSoul Food

Anthony’s Soul Food – Santa Fe, New Mexico

Gil Garduno12:01 AM

I couldn’t help but ask Anthony Moore “Don’t you eat your own food?”  Anthony is the lean and lanky owner of the eponymous Anthony’s Soul Cafe in Santa Fe.  He explained that during a typical day he gets in some 12,000 steps (five to six miles) at his restaurant.  That, he claims, is the reason he doesn’t weigh four-hundred pounds. The peripatetic Anthony jokes that his role as owner also includes dish-washer, greeter, host, waiter, chef and whatever else is required during the day.  It’s not that he doesn’t have help.  We had expected to see Anthony’s son whom we…

AlbuquerqueItalianNew MexicoPizzaRating: N/R (Not Rated)

Pazzi Ristorante Italiano – Albuquerque, New Mexico

Gil Garduno12:01 AM

In Italian, pazzi is the masculine plural form of pazzo, which means “crazy,” “mad,” or “foolish”. The feminine plural form is “pazza.” In either case, it translates to “crazy people” or “madmen” when used as a noun, or simply “crazy” for masculine plural nouns/adjectives. Interestingly, the name “Pazzi” is derived from the Latin word “pax,” which means peace.  So why would an upscale Italian restaurant in Albuquerque’s Northeast Heights name itself for a crazy person.  Surely, it’s not because owners have been inspired by the crazy officiating of WNBA (Women’s National Basketball Association) games in which physicality and dirty play…

ArizonaRating: N/R (Not Rated)Soul FoodSouthernUnited States

Lo-Lo’s Chicken & Waffles – Scottsdale, Arizona

Gil Garduno12:01 AM

Thousands of unique, undocumented family nicknames are born every day. However, dozens of the most common, traditional English first names used today exist entirely because of historical childhood speech limits or toddler mispronunciations. That’s because when children learn to talk, their mouths struggle with hard consonant clusters. This leads to a linguistic process called “reduplication” (repeating syllables) or consonant swapping to make words easier to say. Over centuries, these toddler-friendly versions became standard legal names. My sister Dolores acquired one such nickname. When my brother George couldn’t pronounce “Dolores,” he began calling her Lorlie–not “Lolo” as you might expect. Even…

ArizonaDonutsRating: N/R (Not Rated)United States

Voodoo Doughnut – Tempe, Arizona

Gil Garduno12:01 AM

As peurile punks at Peñasco junior high, many of us acquired our first exposure to “VD,” (no, not the way you’re thinking) the corporeal corruptor of unprotected men and women of all ages.  Being immature teens, the boys guffawed at the dramatic instructional filmstrips that relied heavily on fear tactics, clinical diagrams, and stern warnings about morality and hygiene.  Plotlines (if you can call them that) tended to emphasize worst-case scenarios such as permanent physical disfigurement, blindness, or sterility to deter sexual activity.  Being young and indestructible, we didn’t think VD could ever happen to us. Valerie, the most gorgeous…

2022 James Beard Foundation - "Best Chef - Southwest" FinalistArizonaDiners Drive-Ins and DivesItalianRating: N/R (Not Rated)United States

Andreoli Italian Grocer – Scottsdale, Arizona

Gil Garduno12:01 AM

Mangia e stai zitto.” That’s what you’ll read on the back of staff shirts at Andreoli Italian Grocer along with the restaurant logo on the sleeve. From Italian it translates to “Eat and Shut Up!” One server told us that phrase is common in the Italian home where discussing the day’s happenings is secondary to enjoying the meal. We also heard that the saying matches the signature no-nonsense, authentic Italian attitude of Chef Giovanni Scorzo. Sure enough, Chef Scorzo’s debut book “Shut Up and Eat!: A Journey to a Symphonic Culinary Masterpiece” even features that phrase. When Food Network gliteratti…

AmericanArizonaRating: N/R (Not Rated)United States

Texaz Grill – Phoenix, Arizona

Gil Garduno12:01 AM

My travels throughout the fruited plain have taught me that there are attitudinal differences between residents of different states. Most people have significant pride in their homestate and don’t necessarily think that highly of neighboring states. More than any state, the Lone Star state will broach no claims of superiority by any other state. The saying that “everything is bigger in Texas” actually means “everything is better in Texas.” Barbecue is better, football is better, country music is better and Tex-Mex is the only acceptable derivative of Mexican food.  Don’t ask me.  Ask anyone from Texas. Some forty years ago…

ArizonaGelatoItalianPizzaRating: N/R (Not Rated)United States

Il Forno Bello Pizzeria – Mesa, Arizona

Gil Garduno3:01 AM

Culinary history is rich with examples of proteges who surpassed their mentors.   Gordon Ramsay, for example, has become a restaurant impresario with nearly 100 restaurants bearing his brand. He was mentored by legendary English Chef Marco Pierre White, an intense and volatile personality who helped shape Ramsay’s approach to leading a kitchen. Chef Grant Achatz, perhaps more well-known for playing himself during a guest cameo in the season three finale of The Bear, led Alinea in Chicago to three Michelin stars. He was mentored by demanding culinary visionary Charlie Trotter. Chef Horacio “Lacho” Hernandez earned his stripes under the tutelege…