Bouchon – Las Vegas, Nevada

Thomas Keller is the owner and chef of one of the world’s most highly acclaimed and famous restaurants, but despite all the accolades and honors the French Laundry has garnered over the years, he isn’t nearly as famous or popular as his celebrity protégés. One protégé is a provincial rat named Remy whose aspirations to become a great chef despite a lack of formal culinary training mirror Keller’s own path.  Remy’s focus and fastidious attention to detail are known to be patterned after Keller.  To make the restaurant scenes as realistic as possible, the film’s producer interned in the French Laundry kitchen.  Other members of the film’s creative braintrust studied at length to channel the master’s style and passion.   Keller…

Amlee Gourmet Restaurant – Las Vegas, Nevada (CLOSED)

There’s a Cantonese saying that translates to “anything that walks, swims, crawls, or flies with its back to heaven is edible.” The Chinese diet counts as delicacies some things which would repulse the more sensitive American palate.  It’s not just the Chinese who will imbibe, ingest and intake what we might consider sundry strangeness. Each culture, including American, has foodstuffs other cultures find shocking. One culture’s strange and inedible is another’s traditional favorite. Take cheese, for example. Until rather recently, few Chinese would eat cheese, considering it the fetid spoils of milk. As it grows smaller, the world has become increasingly fascinated by watching the consumption of the bizarre–bizarre in this case being a voyeuristic term that doesn’t apply to…

Rosemary’s Restaurant – Las Vegas, Nevada (CLOSED)

You might think that a chef and proprietor whose restaurant has garnered almost every conceivable accolade might be almost unapproachable, perhaps even haughty and aloof…that being among the gastronomic glitterati, he wouldn’t make time for admirers of his culinary craft. We learned during a June, 2006 visit that THE Michael Jordan (the other one was a pretty fair basketball player) is one of the nicest, most unassuming and genuinely endearing celebrity chefs we’ve ever met. We had the great fortune of running into Jordan at his restaurant and he wasn’t solely concerned with what we thought of our meal (we loved it, of course). He engaged us in conversation about New Mexico, Chicago, restaurant critics and Chowhound, a Web site…

Ristorante B&B – Las Vegas, Nevada (CLOSED)

A pair of trademarked orange Crocs on the reception kiosk was as close to Mario Batali as we got. It’s as close as some of the wait staff has gotten in the months since Ristorante B&B launched. We had expected no less. Batali has parlayed his celebrity chef status into a veritable empire of highly acclaimed restaurants in New York City, Los Angeles and Las Vegas. Like many restaurant impresarios, the “Great One” is intimately involved in the development of the concept and menu for all the restaurants which bear his name. He was also involved in the selection of the kitchen staff who execute to his vision. That’s why visits to some of his outlying restaurants are few and…

The Paradise Grill – Las Vegas, Nevada (CLOSED)

Americans spent several billion dollars a year on products touting their ability to provide fresh breath.  Ultrabrite toothpaste promises to “give your mouth sex appeal” while Colgate’s Oxygen toothpaste’s slogan is “Pure, Fresh, Clean.”  Fresh breath is so important to our culture that we even insist our pets have it. Milk Bone Dog Biscuits pledge to “freshen breath naturally” so of course, we buy that product in bulk for our four-legged children. Fresh breath, it seems, translates (at least on humans) to a “cool, minty sensation with no mediciny taste” if commercials are to be believed. It’s unlikely dogs would appreciate having minty breath, preferring instead something smelling with the aroma of rotted carcass.  So why this digression into the…

Ping Pang Pong – Las Vegas, Nevada

The complaint I hear most often about the Duke City dining scene is that we have a lamentable lack of quality Chinese restaurants. This is a sentiment that’s been echoed ad-infinitum on Chowhound and other restaurant blogs. In my years of reviewing Duke City restaurants, I’ve deemed only nine Chinese restaurants worthy of taking up space on my Web site. Considering Chinese restaurants outnumber those of any ethnicity other than New Mexican, that’s not a good sign. I’ve tried dozens of Chinese restaurants in New Mexico (and continue to try them in hopes of finding a rare hidden gem), but only a few have the qualities I like in Chinese restaurants. Fewer still are those which execute consistently from visit…

The Cup – Albuquerque, New Mexico (CLOSED)

Buxom silent screen siren Mae West was so renown for her use of double entendre that she once said, “If I asked for a cup of coffee, someone would ask for the double meaning.” When my wife suggested we have breakfast at The Cup, I wondered what she really had in mind. The Cup, after all, did not impress her in the least during our inaugural visit in January, 2007. It was even worse for me as The Cup’s emptiness triggered memories of a dark day in the late 70s when I was the recipient of bad news (the “Dear John” kind) at the only restaurant I can remember as empty as The Cup that night–a long defunct Burger Chef.…

Barb’s Place – Albuquerque, New Mexico (CLOSED)

To everything there is a season and a time to every purpose under heaven. – Ecclesiastes 3:1-8 These lyrical words from the King James version of the Holy Bible have been attributed to the most sagacious of Jewish monarchs, King Solomon. They have been recited, sung and published in numerous prayers, songs and books. The words posit that there is a time and place for all things–even cumin. I’ve been accused of making my Web site a bully pulpit against cumin (more than once referred to on my site as “the accursed despoiler of New Mexican chile.”) Perhaps it’s true that I’ve been a bit tough on cumin, a pungent spice with a distinctive salty-sweet flavor, but my rail against…

Richard’s Mexican Restaurant – Albuquerque, New Mexico

In 2006 and 2007, the CalorieLab compiled the “fattest state” rankings based on a risk factor assessment provided by the Center for Disease Control (CDC) and Prevention. CalorieLab determined an overall increase in obesity in all states but California.  Garnering the discomfiting dishonor as the fattest state in the union two years in a row was Mississippi. The Magnolia State was the first state ever in which two-thirds of its citizenry or higher were either overweight or obese by CDC standards. Our neighbor to the north, Colorado, ranked as the leanest state in the fruited plain two years running despite the percentage of its citizens now considered obese climbing to 17.6 percent. In many national ratings involving education, health care…