Bouchon – Las Vegas, Nevada
Thomas Keller is the owner and chef of one of the world’s most highly acclaimed and famous restaurants, but despite all the accolades and honors the French Laundry has garnered over the years, he isn’t nearly as famous or popular as his celebrity protégés. One protégé is a provincial rat named Remy whose aspirations to become a great chef despite a lack of formal culinary training mirror Keller’s own path. Remy’s focus and fastidious attention to detail are known to be patterned after Keller. To make the restaurant scenes as realistic as possible, the film’s producer interned in the French Laundry kitchen. Other members of the film’s creative braintrust studied at length to channel the master’s style and passion. Keller…