Month: August 2012

BurgersClosed in 2015Diners Drive-Ins and DivesFood Network Eats New MexicoGone But Not ForgottenNew MexicoNew Mexico Culinary Treasures TrailNew Mexico Green Chile Cheeseburger Trail: 2009New Mexico Green Chile Cheeseburger Trail: 2011Santa Fe

Bert’s Burger Bowl – Santa Fe, New Mexico (CLOSED)

Gil Garduno

The tee shirts worn by a nattily attired and enthusiastic wait staff at Bert’s Burger Bowl say it all: “Since 1954: One Location Worldwide.” Celebrating its golden anniversary in 2004, Bert’s seems to transcend time with a winning formula: great burgers, terrific service and reasonable prices. Generations of New Mexicans and visitors have made Bert’s a beloved Santa Fe dining destination.  It is such a beloved local institution that then-Representative Tom Udall entered it into the Congressional Record in September, 2004 to commemorate its 50th anniversary. It’s easy to believe Bert’s popularity is an anomaly. It’s open only until 7PM six days a week and until 5PM on Sundays. There’s nowhere to sit inside the restaurant and if you’re in…

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Rooftop Pizzeria – Santa Fe, New Mexico (CLOSED)

Gil Garduno

When I come home feelin’ tired and beat I go up where the air is fresh and sweet (up on the roof) I get away from the hustling crowd And all that rat-race noise down in the street (up on the roof) On the roof, the only place I know Where you just have to wish to make it so Let’s go up on the roof (up on the roof) – The Drifters: Up On The Roof In the early 1990s, Fortune magazine named Santa Fe one of America’s top ten dining destinations. The City Different has earned and solidified that reputation over the years with cutting edge restaurants that have culled worldwide acclaim. One of the cuisine types for…

AlbuquerqueClosed in 2012Gone But Not ForgottenItalian

Ravioli Italian Kitchen – Albuquerque, New Mexico (CLOSED)

Gil Garduno

The older I get, the more my favorite part of the Academy Awards every year is the teary-eyed tribute to all the famous screen legends who passed away during the preceding twelve months.  The montage of glitterati greatness on the “In Memoriam” segment not only provides a much-needed respite from self-absorbed acceptance speeches and tedious dance numbers, it  evokes a flood of memories and emotions as viewers pause to remember the movie makers who have touched us all. Similarly, the closure of a favorite restaurant gives diners pause to reflect on meals we’ve had at restaurants gone, but not forgotten. Even in booming economic times, restaurants have a higher mortality rate than most, if not all, businesses.  It’s the natural…

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Christy’s Food Factory – Albuquerque, New Mexico (CLOSED)

Gil Garduno

A few years ago at the urging of an obviously taste-deprived, chain restaurant loving colleague, I had breakfast at a misnomer of a restaurant named Goody’s, a now defunct restaurant on Yale. He bragged about Goody’s breakfast burrito being as good as Milton’s Family Restaurant, sacrilege if it was ever uttered. A business trip provided the opportune time to debunk my colleague’s blasphemy. Not only did Goody’s version of a breakfast burrito provide one of the most insipid breakfasts I can remember, it led to a sacred pledge that defines my last meal in Albuquerque each and every time the friendly skies take me away from the Land of Enchantment. My sacred pledge is that my last meal in Albuquerque…

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Orlando’s New Mexican Cafe – Taos, New Mexico

Gil Garduno

During his 2005 visit to Taos for the taping of the Food Network’s Food Nation program, über-celebrity chef Bobby Flay, likely the best known grill chef in the world, probably didn’t do as much to put Orlando’s New Mexican restaurant on the culinary map as you might think. Ditto for all the many first place awards hanging on the restaurant’s walls–“Best Mexican Food in Taos County” every year since 2005, best red chile, best green chile, and more than 25 other awards.  Flay’s visit and the accolades on the wall are merely validation of what locals and visitors in the know have long known: Orlando’s is a “must visit” dining destination in Taos. Located in El Prado, a “suburb” of…

FusionNew MexicoSanta Fe

Jinja Bar & Bistro – Santa Fe & Albuquerque, New Mexico

Gil Garduno

Fusion cuisine.  The term often makes the most stodgy of purists cringe.  Even those among us with the most liberal of palates have been known to cower at its mention.  All too often, fusion cuisine is a loosely defined excuse for restaurateurs to unleash any number of unnatural flavor combinations upon the chaste, unsuspecting taste buds of diners seeking a memorable meal.  Like a shotgun culinary marriage, felonious acts have been perpetrated in the name of fusion, with disparate exotic ingredients forced together by the imagination of sadistic chefs.  It would be impossible, however, to dismiss fusion cuisine entirely.  In one respect or another, much of the food we eat is a product of fusion.  There is no one national…

AlbuquerqueClosed in 2018Gone But Not ForgottenSteak

The Town House Restaurant – Albuquerque, New Mexico (CLOSED)

Gil Garduno

America’s highway system expansion which began in the 1930s not only “shrank” America, it introduced the entertaining, educational–some might say bizarre–phenomenon of the roadside attraction.  Entrepreneurs competed with each other to create gawk-inspiring, curiosity motivating, must-see-to-believe attractions to snare the attention of motorists and motivate them to part with some of their money.  Neon lights festooned Route 66 while fiberglass and concrete statues became part-and-parcel of America’s highways and byways.  This was true roadside art which became a part of the fabric of Americana, albeit a kitschy tradition fading with the passage of time (which aptly describes many of the statues themselves).  Among the most famous statuary art are life-sized fiberglass statues of stocky steers (corpulent cows and beefy bulls,…

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El Pollo Picante – Albuquerque, New Mexico (CLOSED)

Gil Garduno

Pollo asado, marinated grilled chicken, has been a staple in Mexico for years, but save for those pockets within metropolitan areas heavily populated by scions of Mexico, it hasn’t made significant inroads throughout the fruited plain. Mexican grilled chicken restaurants seem to fly under the radar, unbeknownst to much of the local populace outside the Mexican neighborhoods in which they’re clustered. Many grilled chicken sahops–even in Albuquerque– operate in ramshackle, lilliputian buildings not much larger than roadside stands. In the 1980s, El Pollo Loco, a Mexican grilled chicken chain expanded into the United States, launching in about a dozen states including New Mexico. Today, the chain operates in five western states (Nevada, Arizona, Utah, Texas and California) as well as…