Gil's Thrilling (And Filling) Blog
Follow the Culinary Ruminations of New Mexico's Sesquipedalian Sybarite. 1,302 Restaurant Reviews, More Than 13,100 Visitor Comments…And Counting!
One of the delights of life is eating with friends, second to that is talking about eating. And, for an unsurpassed double whammy, there is talking about eating while you are eating with friends. ~ Laurie Colwin On Thursday, 29 May 2014 at 7PM, nineteen of the Duke City’s most passionate gastronomes enjoyed a sumptuous…
As with any city of comparable size, many of Albuquerque’s most popular dining destinations are clustered in neighborhoods bustling with commerce and activity. You could say there’s a well-beaten–and well-eaten–path to these neighborhoods. Chain addicted diners know they can find their favorite Madison Avenue sanctified corporate megaliths on the frontage roads flanking I25 as well…
While the etymology of the expression “whole hog” appears to be American, its progenitor is actually an English slang word. Americans in the new world employed the slang use of hog as a word for dime, intending the term to mean “spend the entire coin at once.” The word hog had been previously used in…
In Japan, ramen is so revered that diners line up, sometimes for hours, at ramen houses for homemade noodles tangled with such ingredients as dried fish, pork and chicken. Connoisseurs make pilgrimages to a popular ramen museum in Yokohama, not the only museum dedicated to ramen, by the way. If you’re wondering how the ramen…
For restaurants located in downtown Albuquerque’s Arts and Entertainment district, centered along Central Avenue and Gold Avenue west of First Street, downtown revitalization, a ten million dollar infusion of energy and creativity, has been both a dichotomy and a dilemma. Daylight hours bring a diverse swathe of white- and blue-collar diners to those restaurants, but…
“Do not the most moving moments of our lives find us without words.” ~Marcel Marceau When the Spaniards first gazed upon the setting sun as it hit the towering snow-capped mountains and appeared to bathe the slopes in a burst of red, they were so moved that the pious Conquistadors exclaimed “Sangre de Cristo,” blood…
The now defunct Albuquerque Monthly magazine titled a May, 1995 article “Yanni Come Lately,” heralding the arrival of a new Greek restaurant on Nob Hill. More than a decade has elapsed since that article and Yanni’s Mediterranean continues to more than live up to the lofty accolades it has earned over the years. Yanni’s has…
Before it was embroiled in the grip of violence born of warring drug cartels vying for control of the drug traffic destined for the United States…before its shameful history of violence against women was uncovered…before it was accorded the dubious honor of being named the world’s most dangerous city, Cuidad Juarez in the Mexican state…
Every few years, the eyes of the world fixate on a tiny chimney perched on the roof of the Sistine Chapel as millions await the telltale plumes of white smoke which signify that a new pope has been elected. Since November, 2012, savvy Duke City area barbecue aficionados have been following plumes of smoke emanating…
