AlbuquerqueClosed in 2019Gone But Not ForgottenNew MexicanNew MexicoRating: Excellent

Pana’s Cafe – Albuquerque, New Mexico (CLOSED)

Gil Garduno5:34 PM

The term “red or green” has connotations beyond New Mexico’s sacrosanct chile. For restaurateurs across the Duke City, red or green can spell the difference between a good or bad reputation and even success or failure. All food service establishments across the city must display the results of the most recent restaurant inspection conducted by the Albuquerque Environmental Health Department. Those results are displayed on a “current grade” sticker in a visible inspection, typically the front door. Savvy diners look for a green sticker which signifies that a food establishment received a passing grade at their most recent inspection. It means the restaurant staff has demonstrated skills and knowledge that create a safe and sanitary food service environment. A red…

Closed in 2020Gone But Not ForgottenItalianNew MexicoPizza

Forghedaboudit – Deming, New Mexico (CLOSED)

Gil Garduno12:01 AM

NOTE: While the Deming location of Forghedaboudit is permanently closed, you can visit this fabulous Italian eatery at its Las Cruces location. Several years ago, former New York Times food editor Sam Sifton posited the “Pizza Cognition Theory” which declared “the first slice of pizza a child sees and tastes (and somehow appreciates on something more than a childlike level) becomes, for him, pizza. He will defend this interpretation to the end of his life.” Because Sifton grew up in Brooklyn Heights, New York and was exposed to great pizza at a very early age, the Pizza Cognition Theory makes sense It makes sense, in fact, for everyone whose introduction to the sheer magical deliciousness that is pizza transpired at…

AsianClosed in 2022FusionGone But Not ForgottenNew MexicoRating: ExcellentTruth or Consequences

Latitude 33 – Truth or Consequences, New Mexico

Gil Garduno11:49 PM

“Of all places in the country where you could have opened a restaurant, why Truth or Consequences, New Mexico?” You can bet Joseph Schmitt has been asked that question many times, especially when people find out his previous address was in Palm Springs, California where he was an accomplished travel writer with a special affinity for cooking and dining. Schmitt’s introduction to T or C started off as business but wound up as pleasure. Assigned to write about New Mexico’s salubrious spas, he enjoyed the T or C area so much that he hawked the story idea to several publications, the impetus for several return trips. With each return trip he found more to love about the area until ultimately…

CandyNew MexicoRating: ExcellentSan AntonioSpecialty

San Antonio General Store – San Antonio, New Mexico

Gil Garduno8:22 AM

Life should NOT be a journey to the grave with the intention of arriving safely in an attractive and well preserved body, but rather to skid in sideways, chocolate in one hand, latte in the other, body thoroughly used up, totally worn out and screaming “Woo Hoo, what a ride!” – Motto to Live By What struck me most about this motto was not the profundity of its words, but their placement–on a placard hanging directly above a glass pastry case showcasing some of the most delicious fudge in the state. It seems somehow appropriate that the motto hover above gourmet fudge like a radiant halo. This is fudge crafted with imagination and flair. It is luscious and decadent, extremely…

Closed in 2017Gone But Not ForgottenMexicanNew MexicoRio Rancho

El Maguey – Rio Rancho, New Mexico (CLOSED)

Gil Garduno12:01 AM

On a 2010 episode of The Travel Channel’s No Reservations series, host Anthony Bourdain described pulque as “the sap of the maguey cactus” as well as “man juice” and “Mexican Viagra.” That may explain why so many aspiring middle-aged brewers across the fruited plain rushed to their local nurseries in search of the maguey plant. Although maguey may be plentiful even in the Land of Enchantment, extracting pulque is a laborious process involving four distinct steps, the first of which is called castration. The name of this step may also explain why so many middle-aged men quickly lost their enthusiasm for cultivating maguey. In parts of Mexico where the maguey is harvested, native Zapotec, Mixtec and Mixe producers actually ask…

AlbuquerqueAmericanBreakfastDog FriendlyNew MexicoRating: Very Good

The Daily Grind – Albuquerque, New Mexico

Gil Garduno9:54 PM

Sometimes–such as when Teri, a faithful reader of this blog, recommended I visit The Daily Grind–being a lexicologist can be a detriment. The first thing that came to mind was the drudgery of the software development project to which I was assigned. Since the 1800s, “grind” has been synonymous with boring, tedious work as in “grinding away.” Why then would I want to visit The Daily Grind when the daily grind was visiting me everyday in the form of SQL databases, configuration scripts and dot-net framework. My Kim, who’s got all the common sense in the family, clarified that the type of grind to which Teri was referring had nothing to do with the tedium of the dog-eat-dog routine. The…

AlbuquerqueRating: ExcellentVietnamese

Huong Thao – Albuquerque, New Mexico

Gil Garduno3:37 AM

In the year 2000 (ancient history by restaurant standards) when the Duke City had only a handful of Vietnamese restaurants, only one was listed on Zagat Survey’s Millennium Edition of the top restaurants in the Southwest. That restaurant was Huong Thao which was widely regarded at the time as perhaps the city’s very best Vietnamese dining establishment. Zagat Survey accorded Huong Thao a rating of “24” which categorized it as “very good to excellent.” The restaurant was praised for its “delicious traditional foods” and was singled out for its “no-puff” policies back when smoking was still allowed in Albuquerque dining establishments. In 2002, Huong Thao eked out a win over other highly-regarded Vietnamese restaurants in La Cocinita magazine’s (defunct) 2002…

AlbuquerqueDog FriendlyItalianPizzaRating: Very Good

Pizzeria Luca – Albuquerque, New Mexico

Gil Garduno9:14 AM

Can there truly be too many pizzerias? Perhaps only among pizzeria owners who don’t want much competition might you hear that ridiculous notion about one of America’s essential food groups. Take for example one monopoly-minded pizzeria owner in Upper Darby, Pennsylvania who had a resolute belief that there was too much competition in the area and determined to do something about it. It apparently didn’t dawn on him that by serving a better pizza or lowering prices, his business might improve. Instead, in the tradition of villainous scofflaws everywhere, he decided to sabotage his rivals. Alas, his exploits only proved fodder for late night talk show hosts who lampoon stupid criminals. In perpetrating his nefarious misdeed, the perfidious proprietor of…

MexicanNew MexicoRating: N/R (Not Rated)

Andele’s Dog House – Mesilla, New Mexico

Gil Garduno5:54 PM

Put a savvy foodie from Las Cruces and a gastronome from Albuquerque in the same room (preferably not a kitchen well stocked with knives) and you’re bound to start a culinary civil war. Such was the case when I worked at Intel with a colleague who was born-and-bred in the City of Crosses. We were both adamant that the cuisine in our half of the state (mine being the upper half) was far superior to cuisine in the other (lower in her case) half. We debated every nuance that made our preferred cuisine distinctive from the other. We argued about the prominence of Mexican and Native American culinary influences, the preferred degree of piquancy in each region, whether or not…

BurgersNew MexicoRating: N/R (Not Rated)

Rockin BZ Burgers – Alamogordo, New Mexico

Gil Garduno12:00 PM

Since its inception in 2009, a number of competitors across the length and breadth of the Land of Enchantment’s 121,593 square miles have competed in the New Mexico State Fair’s Green Chile Cheeseburger Challenge. The inaugural champion was Badlands Burgers (since defunct) from Grants. Only one–a national chain at that–has repeated as champion. That would be Fuddrucker’s which reigned supreme in 2014 and 2015. In 2013, Sadie’s proved its culinary repertoire extends far beyond New Mexican food by winning the Challenge. After participating every year since the competition’s launch, Laguna Burger finally won it all in 2016. Two restaurants won the competition scant months after launching their restaurant operations–ABQ Brew Pub in 2010 and Rockin’ BZ Burgers in 2012. Rockin’…

AlbuquerqueClosed in 2020Gone But Not ForgottenNew Mexico

Hello Poké – Albuquerque, New Mexico (CLOSED)

Gil Garduno3:34 PM

Ask most professional restaurant critics where to find the highest rated or best restaurant across the fruited plain (or even in their locality) and they’ll likely steer you in the direction of some highfalutin restaurant serving haute cuisine prepared by (or at least named for) a celebrated chef. With an exclusive wine cellar showcasing fine aged vintage, these white tableclothed pantheons of gastronomy are altars of excess. Obtaining a table could mean several months on a waiting list and a meal could set you back the equivalent of two months in groceries. For most of us dining at such establishments is a rare event reserved for special occasions. The difference between professional restaurant critics and the general dining population is…