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Casanova Restaurant – Carmel, California

For they could not love you But still your love was true And when no hope was left inside On that starry, starry night You took your life as lovers often do But I could have told you, Vincent This world was never meant For one as beautiful as you ~Don McLean When Vincent van Gogh painted “The Starry Night” depicting the view of a swirling night sky from the window of his room at the sanatorium Rémy-de-Provence, there’s no way he could possibly have known that its fame would be spread by the heart-rending lyrics of a song.  In 1970, his painting was immortalized in pop culture on the refrain to Don McLean’s 1970 poignant Vincent.  Throughout his 37 year life, van Gogh’s “suffering for his sanity” was exacerbated by the fact that his work and lifestyle were more widely criticized than they were recognized. van Gogh spent the last seventy days of his life as a tenant at the Auberge Ravoux, a country inn in a small village some  22 miles northwest of Paris.  The Auberge Ravoux was a favorite among Dutch and American painters and still attracts art enthusiasts from throughout the world.  It also continues to…

Bobcat Bite – Santa Fe, New Mexico (CLOSED)

Update:  In a twist of cruel irony, the Travel Channel’s May 13th airing of the Burger Land program celebrating the Bobcat Bite debuted just a few days after the announcement that the world-famous Bobcat Bite as we all know and love it will be forever changed.  An official statement from Bobcat Bite, issued on May 9th, announced the restaurant renowned for its outstanding green chile cheeseburger would shutter its doors in June, 2013.  The press release read: After 12 years, Bonnie and John Eckre will serve their last famous Bobcat Bite burger at the Old Las Vegas Highway location on June 9. They will be vacating the premises June 14th at the demand of the building’s owners, the Panzer family.”  Fret not, Bobcat Bite lovers.  Bonnie and John are serving their outstanding burgers at Santa Fe Bite just north of the famous Santa Fe Plaza. In his celebration of America’s favorite dish, filmmaker George Motz traversed the fruited plain in search of some of the country’s most unique burgers for his 54-minute film Hamburger America . An avowed burger lover, he wasn’t necessarily trying to find and rank America’s best burgers per se. Instead, he feted eight restaurants in continuous…

Serafin’s Chile Hut – Albuquerque, New Mexico (CLOSED)

Albuquerque’s Nob Hill district is arguably the Duke City’s cultural and culinary hub with a widely eclectic mix of restaurants.  Despite its culinary diversity, one dining demographic that hasn’t been well represented has been New Mexican cuisine. It’s not through lack of effort, however, as several New Mexican restaurants have opened and closed in the area, most being very short-lived.  In late December, 2010, Dennis Serafin made a concerted effort to change the fortunes of New Mexican restaurants in the Nob Hill region by launching his eponymous “chile hut.”  Since then the highly regarded Cecilia’s Cafe has also entered the food fray. Situated on the southwest corner of Central and Solano just east of Carlisle, Serafin’s Chile Hut occupies the former site of Blackbird Pies, Quinn’s Bistro, Jamaica Jamaica and a host of other failed restaurants.  From the outside, it hardly resembles the adobe hued stereotype of New Mexican restaurants.  Its quaint cottage-like structure seems more tailored for say, a little German restaurant.  In fact, were it not for the “Chile Hut”  portion of the colorful signage, you might dismiss Serafin’s as another quaint and wildly eclectic Nob Hill eatery.  New Mexico’s Zia sun symbol, spangled in neon and lit…

Miss Saigon Bar & Grill – Albuquerque, New Mexico (CLOSED)

When it closed on Broadway in 2001, the three-time Tony Award-winning musical Miss Saigon had been seen by some six million people during a running of 4,092 performances, making it the sixth longest running show in Broadway history.  Outside of Broadway, Miss Saigon was opened by 26 theater companies worldwide, translated into eleven different languages and played in 23 countries throughout the world.  The epic musical even had an eight performance run in Albuquerque’s Popejoy Hall in 2003.  During of our inaugural visit to Miss Saigon Bar & Grill in July, 2012, the restaurant was celebrating an eight month run of its own.  Though it may not be playing to turn-away crowds…yet, there are some indications this is a restaurant with staying power.  It may not be entirely accurate, however, to call it a restaurant and even the “bar & grill” portion of its name doesn’t do it justice.  Along with Central Cabana with whom it shares a commodious edifice, Miss Saigon is part of a large, multifarious entertainment complex. That complex includes a nightclub which showcases live Mexican bands on Fridays and Saturday nights.  There isn’t a seat in the house which doesn’t have a view of a large…

Marcello’s Chophouse – Albuquerque, New Mexico (CLOSED)

Steak–even the word conjures stereotypes of power brokers in suits and ties. There’s just something about sizzling, flame-kissed beef that seems to appeal to the wheelers and dealers and movers and shakers among us. Steak may just be the ultimate power food!  That power is also wielded in the ultimate thumbing of the nose at vegetarians when carnivores emphasize that they didn’t claw their way to the top of the food ladder only to eat vegetables. Vegetarians may retort that steak is antithetical to a healthful lifestyle. To carnivores, however, it’s not as important that steak may not be good for you as it is that steak is oh so good. Meat lovers emphasize that there is nothing like a perfectly prepared steak! As a 1995 episode of Seinfeld illustrated, steak is also not just a guy thing anymore. When Jerry took a blind date to the Old Homestead Steakhouse, he admitted “I’m not really that much of a meat eater” to which his date replied “You don’t eat meat? Are you one of those…” Questions about his masculinity persisted when she ordered a porterhouse medium rare and Jerry had a salad. Some of our neighbors take their steak more…

Timbuctu Bistro – Rio Rancho, New Mexico (CLOSED)

Growing up in bucolic Peñasco back when fires were still started by rubbing two sticks together and mastodons roamed the Earth, I distinctly remember hearing playmates uttering the term “going all the way to Timbuktu.”  Considering we all thought Albuquerque was a million miles away, we couldn’t imagine just how far away Timbuktu must be.  Some of us reasoned it  existed only as a figment of the imagination similar to Oz, Neverland and Atlantis (Hogwarts, Narnia and Jurassic Park for you Generation Yers).  Even adult teachers whom we asked dismissed it as a distant land in deepest, darkest Africa though it was obvious they weren’t quite sure where it actually was…or if it existed at all. Though seemingly synonymous with “some far away place,” Timbuktu does exist and imaginative children of all ages do visit it on occasion.   Timbuktu is a city of some 50,000 citizens–the most remote city, in fact, in the country of Mali, the crown jewel of West Africa.  It’s located between the southern edge of the mighty Sahara and the great bend of the Niger River.  Not only is it far away, it is difficult to get there, the only reliable route in or out being…

Happy Belly Deli – Truth or Consequences, New Mexico (CLOSED)

One of the inevitable truths about life is that the sins of our youth will revisit us in our middle age and beyond. We feel it especially in the morning when every bone in our bodies aches as we struggle to get out of bed. That’s also when we’re most reminded that what doesn’t hurt no longer works, that the spring in our step has been replaced by a creak in our knees and that our backs go out more often than we do. It’s then that we regret our youthful impetuousness and perceived immortality. My friend Larry McGoldrick, the professor with the perspicacious palate and the most energetic septuagenarian I know, gave me this advice: “go south, young man.” More precisely, he advised going to Truth or Consequences to luxuriate in the healing waters of the city’s hot springs. For some 12,000 years, the city’s geothermal hot mineral waters have been frequented for their restorative powers. Even Apache warrior Geronimo brought his wounded men to the waters so they could heal from battle. Truth or Consequences (“T or C” to most New Mexicans) has long been a popular destination for snowbirds, tourists and those of us who love its…

Hillsboro General Store – Hillsboro, New Mexico

On a journey by train to San Francisco, New Mexico’s legendary award-winning author Tony Hillerman shared an observation car with businessmen from the East.  As the multi-hued Zuni Buttes, majestic Mount Taylor, breathtaking mesas and skies resplendent with monsoon thunderclouds passed in review, his heart was lifted and his worries dissipated.  He then overheard one of the Easterners remark to the other, “My God, why would anybody live out here?”  Hillerman’s immediate (though unspoken) thought was, “My God, why wouldn’t everyone want to live out here?” As Hillerman’s experience clearly illustrates, one person’s “middle of nowhere” is another person’s idyllic paradise.  Similarly, what some consider “nothing to do here” is the pace of life others spend their life pursuing.  It’s a dichotomy of lifestyles not delineated by age or wealth, but by attitude and maturity.  In my twenties, my perspective of Hillsboro, New Mexico would have been similar to that of the Easterners.  Twenty-some years later, I echo Hillerman’s sentiment. Approximately half an hour southwest of Truth or Consequences, Hillsboro is nestled along the meandering Percha Creek in the foothills of the storied Black Mountains once frequented by Geronimo and his Apache warrior band.   Founded in April, 1877 when two…

Cafe Bleu – Albuquerque, New Mexico (CLOSED)

Today Huyen Wylie might smile a little when she describes herself as having been one of the Vietnamese “boat people,” but it’s not because she finds anything evenly mildly amusing about the term.  She was but ten years old when her family braved the choppy waters of the South China Sea in their quest for freedom.  It was their third attempt.  As with many families, fleeing their homeland was an act of desperation undertaken by people persecuted by an oppressive communist government.  It was a perilous journey fraught with uncertainty and danger.  Still, risking death on the open seas was preferable to the certain imprisonment or execution many citizens  faced at the hands of a retaliatory government.  Many of the boats used to flee Vietnam were crude and makeshift watercraft–often converted fishing boats–not built for the open waters.  Dangerously overcrowded, many sunk shortly after leaving the shore.  Making it out to the open sea was no guarantee of freedom, but  often the beginning of other dangers such as unfriendly neighboring countries who turned the refugees away and pirates who murdered many and sold others into prostitution or slavery. Huyen’s family made it to Hong Kong where they remained in a…

Restaurante Rancho De Chimayo – Chimayo, New Mexico

The humble Northern New Mexico village of Chimayo has a reputation far and wide as a place in which miracles occur. Because of the healing and restorative nature of those miracles, it has even been called the “Lourdes of America.” During Holy Week of 1813, a devout Penitente named Bernardo Abeyta was performing his penances on a hillside when he looked up and saw a bright light emanating from the ground near the river. Abeyta ran to the spot, knelt and began digging with his bare hands toward the light’s source. Within minutes he uncovered a large and wondrous crucifix bearing the image of Nuestro Senor de Esquipulas. The crucifix was processed to the church in Santa Cruz where it was placed in a niche off the main altar, but the next morning it was gone. In fact, the crucifix disappeared three times, only to be found back in its hole.  After the third time, everyone understood that Nuestro Senor de Esquipulas wanted to remain in Chimayo. A tiny chapel was then built above the hole. The miraculous healings began almost immediately with the first recipient being a grievously afflicted Bernardo Abeyta himself. The healings grew so numerous that the…

Dudley’s Barbecue – Albuquerque, New Mexico

The United States Department of Agriculture defines barbecue as “any meat cooked by the direct action of heat resulting from the burning of hardwood or the hot coals therefrom for a sufficient period to assume the usual characteristics” including the formation of a brown crust and a weight loss of at least thirty percent.” To the citizens of the great state of North Carolina, that definition is heresy, an example of government ineptitude and maybe even reason enough to secede from the union. Everyone in the Tar Heel state knows barbecue is all about pork. In fact, the words “barbecue” and “pork” are synonymous…and don’t ever call pork “the other white meat.” Doing so would be to utter fighting words (similar to suggesting to a Norteño that a little bit of cumin will improve chile) and to disparage centuries of tradition. You can get away with saying that in North Carolina tobacco is a vegetable, but to suggest beef as a viable barbecue option is blasphemy. North Carolinians go especially hog wild for pulled pork that’s been slow roasted for hours over low heat rendering it so tender that it’s “pulled” from the roast with one’s fingers or forks. In…