Blog

BarbecueRating: N/R (Not Rated)TexasUnited States

Terry Black’s BBQ – Lockhart, Texas

Gil Garduno12:01 AM

My Kim won’t be jealous that I was in the company of two winsome women during my inaugural visit to Terry Black’s BBQ.  She might, however, be unhappy if I were to come home perfumed by post oak, a sure sign I had been enjoying Texas barbecue without her.  Post oak is the wood many of the Lone Star State’s best barbecue restaurants smoke to give their meats inimitable flavors and aromas.  Okay, she might also be jealous that I polished off a monsterous beef rib, the type of which tipped over Fred Flintstone’s granite automobile.  It would have been more than enough for her and The Dude to share with me, but hey, how often do you get to…

2023 James Beard Foundation - "Best Chef - Texas" Semifinalist2024 James Beard Foundation "Best Chef - Texas" Semifinalist2024 James Beard Foundation "Best Chef-Texas" Finalist2026James Beard Foundation - "Outstanding Chef" SemifinalistBarbecueJames Beard Foundation (JBF) Award Nominees & WinnersMichelin: Bib GourmandRating: N/R (Not Rated)Restaurants Which Have Earned Michelin HonorsTexasUnited States

Burnt Bean – Seguin, Texas

Gil Garduno12:01 AM

Legend has it that shortly after the horrendous mass shooting in Uvalde, Texas,  Burnt Bean pitmaster and co-owner Ernest Servantes was asked to serve barbecue to law enforcement officials in Uvalde.  According to sources, Servantes, himself an Uvalde native, refused to serve anything to the milksops whose cowardly inaction resulted in the fatal shooting of 19 students and 2 teachers, and the injuring of 17 others.  Servantes wasn’t around when my new friend and dining companion Melinda Martinez and I finally completed our time in the purgatory of a queue that snaked to the end of the block.  We asked one of the restaurant’s servers, but he was unable to either confirm or refute the story.  At any regard, it’s…

AlbuquerqueAmericanBrewery-PubClosed in 2025Dog FriendlyGone But Not ForgottenNew MexicoTacos

Sobremesa Restaurant & Brewery – Albuquerque, New Mexico (CLOSED)

Gil Garduno12:01 AM

In June, 2021, Eater.com published a list of “the 21 Essential Restaurants in Albuquerque.” Unlike so many “clickbait” articles from national publications purporting to tell New Mexicans which restaurants across the Land of Enchantment serve the “best this” and the “best that,” the Eater feature was penned by Justin De La Rosa who actually knows this state very well.  In fact, in 2015 Justin earned a “Local Hero Award” from Edible New Mexico as “best food writer.” If you’re wondering what constitutes an “Essential Restaurant,” Eater’s erstwhile national critic Bill Addison defined the term to mean “indispensable to their neighborhoods, and eventually to their towns and whole regions,” to “ultimately become vital to how we understand ourselves, and others, at…

AlbuquerqueDog FriendlyPizzaRating: Excellent

Farina Pizzeria – Albuquerque, New Mexico

Gil Garduno8:36 PM

On May 14, 2011, I had the great honor, pleasure and privilege of being the first guest on Break the Chain, the weekly radio show (sadly no longer on the air) dedicated to showcasing the great independent mom-and-pop restaurants in and around Albuquerque.  When the show’s charismatic host, my friend Ryan Scott asked me to name the five best pizza restaurants in the Albuquerque area, I omitted Ryan’s very favorite — and he yelled at me (good-naturedly (I think)).  I asked forgiveness for my transgression, stating in my defense that I couldn’t well include Farina, having visited only once with attempts for a second visit being quashed by long waits. The only pizza for which I’ve ever waited more than…

AlbuquerqueChickenDog FriendlyNew MexicoRating: Very Good

Chile Chicken Nashville Hot Chicken – Albuquerque, New Mexico

Gil Garduno12:01 AM

My brother Mario–seven years younger, much better looking and quite a bit smarter–and I have shared many memorable firsts. There was the time I taught him how to drive on our dad’s 1965 standard transmission Chevrolet pickup truck.  He was a quick study, soon terrifying our grandmother with drifting skills Formula D drivers would envy.  I took him to his first championship wrestling match at Albuquerque’s Civic Auditorium where we watched “Rapid” Ricky Romero dispatch “Yellow Belly” Robley.  Mario would go on to similarly dominate high school wrestling opponents (though unlike Robley, he didn’t pull “foreign objects” from his trunks with which to beat his opponents).  Already in our grizzled 30s, we once beat two much younger (and ostensibly more…

AlbuquerqueAsianNew MexicoVietnamese

Pho Ginger – Albuquerque, New Mexico

Gil Garduno12:00 AM

The Cultural Atlas reveals one aspect of Vietnamese life that is readily apparent to those among us well acquainted with Albuquerque’s Vietnamese restaurant families:  “Family is the most important aspect of life in Vietnam. It is much more interdependent and tight-knit than what many Western cultures are familiar with. The cohesiveness and health of the family unit is often a main imperative. The “family unit” itself generally includes a larger nexus of relationships. Aunts, uncles, grandparents and other extended relatives often have very close relationships and provide a central support system.” During our time in the Land of Enchantment, we’ve seen just how interdependent and tight-knit Vietnamese families are.  We’ve also experienced how warm and welcoming those families are.  We…

AlbuquerqueMediterraneanRating: Outstanding

Al-qud’s Mediterranean Grill & Grocery – Albuquerque, New Mexico

Gil Garduno2:54 AM

The St. Mary Magdalene Catholic Church in Magdalena, New Mexico is adorned with ceramic statues, most familiar and easy to identify…at least for dyed-in-the-wool Catholics like me. After Sunday Mass one September, 2010 morning, we espied a statue of a saint clutching a curious implement to his chest. None of the parishioners we asked had any idea who the statue represented. Father Andy Pavlak, the parish vicar at the time, confirmed the statue depicted Saint Lawrence of Rome and the curious device he held was a gridiron, a metal grate used for grilling meat, fish, vegetables or any combination thereof. Father Pavlak went on to explain why Saint Lawrence clutched the gridiron. Saint Lawrence was one of seven deacons of…

AlbuquerqueChineseNew MexicoRating: Excellent

Tasty Noodles & Dumplings – Albuquerque, New Mexico

Gil Garduno11:01 PM

The first time I noticed that the dishes served to people of Asian descent weren’t covered in neon bright sauce, I wondered why those strange looking dishes weren’t on the menu.  Or maybe I just didn’t see them.   I asked my server (who was barely conversant in English) and was essentially told I wouldn’t like “authentic” Chinese food.  “What the heck am I eating?” I  asked myself.  That was the beginning of my explorations into the ancient and traditional culinary culture of China.  I delved into just what dishes are considered “authentic” and just what “authentic” means. Dogmatists and purists insist that dishes that weren’t “invented” in China are spurious, not legitimate.  They use such terms as “Americanized” and…

AlbuquerqueContinentalDog FriendlyNew MexicoRating: OutstandingSpecialty

The Mouse Hole – Albuquerque, New Mexico

Gil Garduno12:01 AM

My Chicago born-and-bred bride and I often debate the merits and pitfalls of the Albuquerque metropolitan growing large enough to support more cultural opportunities, larger sports venues and ethnic restaurants we don’t currently have. Having grown up with those amenities, she knows more urban growth also means an increase in crime (as if we didn’t have enough already); more cronyism, corruption and collusion among the political cabal; more pollution, gentrification, traffic congestion, etc. Neither one of us wants Albuquerque to become another Big Cheese like Phoenix (though increasingly we’ve grown to love the Valley of the Sun’s restaurants). We would, however, love a Big Cheese shop like one in Toronto. If you’ve tuned in to a Hulu series called “Cheese:…

BreakfastBreakfast BurritosNew MexicoRating: ExcellentSanta FeSouthwestern

Plaza Cafe Southside – Santa Fe, New Mexico

Gil Garduno2:37 PM

Santa Fe’s oldest restaurant (circa 1918), the Plaza Cafe is so popular that long waits to be seated are commonplace. Compound that with the hassle of trying to find a parking spot that isn’t a marathon’s length to walk to and from the Cafe then having to navigate through throngs of awestruck tourists and it’s a restaurant we don’t visit as often as we’d like. Our visits have become even more infrequent thanks to the 2003 launch of the Plaza Cafe’s sister restaurant (albeit a sister that’s 84 years younger) on Santa Fe’s south side. The Plaza Cafe Southside, situated in San Isidro Plaza on Zafarano Drive, is a welcome respite from the challenges inherent with trying to dine in…

AlbuquerqueAsianKoreanNew MexicoRating: N/R (Not Rated)

Kokio Chicken – Albuquerque, New Mexico

Gil Garduno12:01 AM

Most culinary historians agree that black American soldiers stationed in Korea during the Korean War (June 25, 1950 – July 27, 1953) taught the Korean soldiers with whom they fought side-by-side how to make fried chicken.  Popular theory holds that black American soldiers wanting to celebrate American Thanksgiving feasted with fried chicken. (Apparently not even scrounge-master Radar O’Reilly could find a turkey in the entire Korean peninsula).   The fried chicken was shared with their Korean compatriots. Before that memorable Thanksgiving celebration, chicken in Korea was commonly served boiled in stews.   Eating it  fried was an entirely new experience for the Korean soldiers. Though fried chicken was an instant hit, the war thoroughly devastated the Korean economy.  Essential ingredients…