AlbuquerqueAmericanRating: Very Good

Jimmy’s Cafe – Albuquerque, New Mexico

Gil Garduno11:39 AM

The first (and probably most important) English words my parents taught me before my first day of school were “May I please go to the restroom?”.  That simple phrase was the beginning of my love-hate relationship with the English language.  English can be a confounding language if it’s your primary language, but learning it as a second language is brutal.  I thought I’d never pick up the  many complicated sets of rules (and their variations) governing how English is spoken and written.  English remains a challenge for me to this day (and for exposing you to my multitudinous grammatical fox paws and malapropisms, I sincerely apologize). Even English names were a challenge to learn because many of them have diminutive counterparts which don’t make much sense. For John, it’s Jack; for William, it’s Bill and for James, it’s Jim. It’s no wonder I was so confused when President John F. Kennedy was also called Jack and actor Jimmy Stewart was also referred to as James.  In New Mexican Spanish, our diminutives are much simpler.  For male names, we simply add “ito” to the end of a name (Juanito, Estevanito, etc.).  Similarly, add “ita” to a female name (Andreita, Carmelita) and you’ve got its…

AlbuquerqueChineseClosed in 2026Gone But Not ForgottenNew MexicoRating: Excellent

China Luck – Albuquerque, New Mexico (CLOSED)

Gil Garduno5:06 PM

A few years ago,  The Daily Meal, an online resource which purports to produces more culinary content than any other resource published a feature entitled “Chinese Food You Won’t Find in China.” The list was replete with many popular favorites you’ll find at virtually every Chinese restaurant in America: General Tso’s Chicken, Crab Rangoon, Fortune Cookies, Chop Suey, Sweet and Sour Pork, Egg Foo Yong, Orange Beef and even Egg Drop Soup. Many of these dishes were, in fact, invented in the United States.  You can’t accuse Americanized Chinese food of being subtle.  Brash, gaudy and maybe even over-the-top, but never subtle. In fact, the flavor profile of Americanized Chinese food is generally so gunked up with MSG, sugar, salt and vinegar that by comparison, authentic Chinese food (invented in China) may come across to unacculturated diners as comparatively bland or boring. When Daniel Wilcox recommended a visit to China Luck, my initial inclination was to dismiss the restaurant as yet another in the pantheon of Albuquerque’s Americanized Chinese restaurants.  That dismissal was based on previous visits to both the now defunct China Luck restaurant in Rio Rancho and the also now defunct China Luck in Albuquerque’s Montano Plaza Shopping…

BrunchCorralesDog FriendlyMexicanNew MexicanNew MexicoPizzaRating: N/R (Not Rated)Spanish

Mulas – Corrales, New Mexico

Gil Garduno12:01 AM

How many times have you heard an elected official referred to as a “jackass?”  In the village of Corrales, that term could conceivably not be used as a pejorative.  Every year during the last weekend of the Corrales Harvest Festival, a pet mayor is named.  If the newly elected mayor is unable to fulfill his or her duties, a pet mayor pro tem is named to assume the duties of the mayoral office.  Corrales has long prided itself on being a paragon of democratic values and inclusivity though the winning candidate is usually a dog or a horse.  In 2022, the winning candidate was a peacock and in 2020, it was  Chip, a five month old miniature donkey. Unlike human elections in which the legitimacy of campaign fund sources (and how those funds are used) is often in question, pet mayor elections are based on a tally of dollar-ballots cast for each.   Votes are one dollar each with ballot boxes available throughout the village.  Nor will you find candidates bad-mouthing one another or railing against fake media coverage.  Campaign slogans tend to be more friendly, too. In 2021, for example, Jewel, a Standard Poodle’s slogan was “The world needs…

AmericanClosed in 2025Dog FriendlyGone But Not ForgottenNew MexicoRio Rancho

Whiptail – Rio Rancho, New Mexico (CLOSED)

Gil Garduno12:01 AM

We all know New Mexico has an official state aroma (green chiles roasting),  an official state cookie (biscochito),  official state vegetables (chile and pinto beans), but did you know the Land of Enchantment has an official state reptile?  Chastity Bustos does.  In fact, in she named her new eatery  in honor of that reptile, the New Mexico whiptail (Aspidoscelis neomexicanus).  When I asked Chastity if she knew the New Mexico whiptail is a female-only species that doesn’t need male lizards to reproduce, she jokingly replied “it’s all about girl power.” Don’t get the impression that Chastity subscribes to the slogan popularized by feminist icon Gloria Steinem: “A woman needs a man like a fish needs a bicycle.”  Chastity and her husband Brian have an egalitarian business relationship.  She manages day-to-day operations for Whiptail and he does the same for their other restaurant, Philly Steaks on Albuquerque’s east side. As soon as work began on the Highway 528 restaurant that for years had housed Banana Leaf, City of Vision residents became giddy with excitement.  It’s not everyday a new restaurant opens up in Rio Rancho.  Social media postings, particularly on Nextdoor swelled excitement and divulged revelations. “Visionaries” not only learned the new…

AlbuquerqueGreekMediterraneanNew MexicoRating: N/R (Not Rated)

Gyros Shack – Albuquerque, New Mexico

Gil Garduno12:01 AM

When my dear friend Adelchi Parisella introduced me to Greek food at Gyros Mediterranean back in the early ’80s, I thought to myself “now this is the food of the gods.”  As curious as any cat, I naturally researched whether or not the Greek gods of Mount Olympus actually did eat gyros and patates.  The only two “foods” I could recall the gods eating were ambrosia and nectar.  Research revealed that while ambrosia and nectar were the gods main source of substance, the haughty  mythological beings actually consumed other foods, none of which were gyros and patates. Dionysius, the the god of wine and pleasure and Priapus (a minor rustic fertility God, who protected the male reproductive organs)  were fond of figs.  Dionysius is also associated with intoxicating and hallucinogenic wine which lured gods and mortals alike to an ecstatic frenzy  No one particular god is associated with the lotus, but it must have been popular in that it was unanimously described as a narcotic, which brought about sleep and “forgetfulness.”  The’ eleventh labor of Hercules was to steal apples from “the garden of the Hesperides,” The  golden and gleaming apples were supposed to grant immortality to those who got…

AlbuquerqueAmericanDog FriendlyNew MexicoRating: Very Good

High Point Grill – Albuquerque, New Mexico

Gil Garduno5:27 PM

If a tree falls in a forest and no one is around to hear it, does it make a sound?” Ask a physicist and you’ll get an earful about quantum theory, wave function, subatomic particles and rarefactions in the air. A philosopher might posit the plausible premise that when there is nobody around, the falling tree makes no sound at all–a premise achieved by interpreting the word “sound” to mean a human experience rather than a physical phenomenon. With well-practiced prattle and deft circumlocution, a politician would probably attribute culpability for the tree having fallen to “the other side of the aisle.” Ask this blogger and not only will you get a resounding “yes” to the oft-posed philosophical thought experiment, you’ll be given an analogical example of that tree reverberating so loudly that the forest was unable able to contain its sonorous, concordant melody. Okay, I’m waxing philosophical here. In my analogy, The Point Grill in Rio Rancho is the tree and the Albuquerque metropolitan area is the forest. Not getting my point? For nearly three years, voices crying out in the wilderness (literally) argued that The Point Grill was not only one of the very best restaurants in Rio…

New MexicanNew MexicoRating: ExcellentRio Rancho

Hot Tamales – Rio Rancho, New Mexico

Gil Garduno11:45 PM

While the word tamale is most certainly Spanish, its derivation is from the Nahuatl word tamalli.  Tamallis were developed as a portable ration carried by war parties in pre-Columbian North America and were as common and varied as the sandwich is today.  One commonality among tamalli then and tamales today, is the corn meal dough (masa) which is made through a process called “nixtamalization.”  In pre-Colombian times, the process involved using wood ashes to soften field corn for easier grinding.  Today this is done by slaking lime.  Interestingly, nixtamalization not only softens field corn, it aids in digestibility and increases the nutrients absorbed by the human body. Though the fundamental component of the tamale remains masa, fillings for this delicious snack or entree are almost as diverse as the imagination, ranging from sweet (pineapple, coconut, pecans, bananas, chocolate and more) to savory and everything in between.  There are also tremendous variations in the wrapper which envelops the filling.  Dried corn husks are probably the most common, but the descendants of the Meso Americans also use fresh corn husks, banana leaves and the membrane from some agave plants. In New Mexico, we like to think of tamales as being part of…

AlbuquerqueBakeryBreakfastDog FriendlyJewishNew MexicoRating: Excellent

Kaufman’s Coffee & Bagels – Albuquerque, New Mexico

Gil Garduno11:59 PM

Seinfeld: “What is that smell?” Kramer “That’s East River.” Seinfeld: You’re swimming in the East River? The most heavily trafficked, overly contaminated waterway on the eastern seaboard?” Kramer: Technically Norfolk has more gross tonnage.” When I lived in the Boston area for two years immediately following high school, those of us in the Bay State (even temporary residents) refused to acknowledge New York City was better than Boston at anything.  We were devastated when the hated Yankees bested our beloved Red Sox in the 1978 American League East tie-breaker.  For that we’ll never forgive Bucky Dent.  Before my first visit to the dreaded Big Big Apple (Bucky Dent is the worm in that apple), friends told me in private and in hushed tones not to miss either a slice of pizza or a bagel.  Both, they acquiesced, were better than what we had in Boston.  Publicly–unlike this guy–they would have denounced anything from New York having even a modicum of merit. Naturally upon my return to Boston, I badmouthed the New York City pizza and bagels in public while privately thanking the brave dissenting voices who encouraged me to try them.  Several lifetimes later, I still remember the aromas, textures…

AmericanBar & GrillBurgersDog FriendlyNew MexicoRating: Very GoodRio RanchoSandwich

Slate Street Billiards Bar & Grille – Rio Rancho, New Mexico

Gil Garduno12:01 AM

Discovering a bubbling crude…Texas tea, black gold, oil that is, transformed Jed Clampett from poor mountaineer who barely kept his family fed to a millionaire residing in a Beverly (Hills that is, swimming pools, movie stars) mansion.  Moving from a tiny ramshackle hovel to a luxurious and palatial dwelling brought with it one surprise after another for Jed and his family.  Among them was “a good strong eatin’ table” upon which “you could serve up a whole barbecued steer.”  Jed’s nephew Jethro who graduated at the top of his glass…”by a good foot” found out from a friend that the room in which the fancy eatin’ table was centered was called a “billy-yard room.”  Ergo, the table was a “billy-yard table.” The billy-yard table was named for a large “awful plain lookin‘” “rascal” (a rhinoceros) mounted on the wall.  “Judging from the size of his head, he must have been monstrous big” Uncle Jed observed, “I reckon that’s why they had to build a extra strong table.”  That fancy eatin’ table was featured in several episodes of the Beverly Hills, a hilarious comedy about a backwoods family from the hills of the Ozarks, who move to posh Beverly Hills, California, after…

AlbuquerqueDog FriendlyNew MexicoPizza

Restoration Pizza – Albuquerque, New Mexico

Gil Garduno12:02 AM

My dad taught me very early on that all people have inherent worth and dignity and are deserving of respect and kindness. A lifelong educator, he had a knack for reaching students deemed incorrigible or unteachable–students the “system” would just as soon discard. During his funeral nearly forty-five years ago, these were the students who cried hardest. They had just lost their biggest advocate, a teacher who believed in them, at times more than they believed in themselves. What set my dad apart from other teachers is that he demanded–and consequently received– no less than the best effort a student could put forth. He tried to instill that attitude in all students–demand the best of yourself, strive to achieve as much as you can. For my dad, they did. They reveled in making “Mr G.” proud of them. American historian Henry Adams once said “A teacher affects eternity.  He can never tell where his influence stops.”  Almost invariably when we visit Peñasco, one of his former students approaches me with stories of the work and life skills they learned from my dad.  Their gratitude is heartfelt and deep.  One developmentally challenged and very sheltered student recalled how she had never…

AlbuquerqueRating: Very GoodVietnamese

Viet Taste – Albuquerque, New Mexico

Gil Garduno4:32 AM

In the “gobble and go” pace of contemporary American life, it’s sometimes difficult to remember what you ate during your last meal, much less recall the sensory experience of that meal.  When that happens to true gourmands, they will actively seek a memorable dining experience in which all five senses are invoked. One of the best restaurants in Albuquerque in which to have such a sensory experience is almost any Vietnamese restaurant. One such example is Viet Taste which opened on April 4, 2007.  Even more than most Vietnamese restaurants, Viet Taste exemplifies comprehensive eating, the most sublime form of Vietnamese cooking and eating. This style of eating involves all five senses. In comprehensive eating, you eat with your eyes first. It’s important that all dishes be attractively presented with a diversity of colors and forms. Plating is almost an art form and Vietnamese wait staffs have a penchant for eye-pleasing arrangements. Everything on your plate is where it should be for optimum harmony and appearance. The balance of color, texture and appearance should give diners pause to reflect on how great everything looks. It also helps that at Viet Taste, the ambiance is soothing and attractive. This is one…