Spring Rollin’ – Albuquerque, New Mexico

Reclusive American poet Emily Dickinson insisted a light exists in spring that’s not present at any other time of year. If you’ve ever spent a winter in the Northern Hemisphere at a latitude of 42° or more, you know what it’s like to long for that light. You can relate to the irritability and restlessness of having fewer than eight hours of sunlight during winter months. You know what it’s like to head to work in the dark and return home in the dark. You know the confinement of cabin fever when persistent rain or snow keep you indoors for prolonged periods of time. If you’ve experienced long, dark winters, you celebrate the return of spring. In northern climates, the advent of spring is celebrated as a return to warmer weather, new growth and increased daylight. While most countries celebrate spring festivals a couple of weeks after the much loathed Daylight Savings Time, China’s Spring Festival (better known as the Chinese New Year) begins somewhat earlier. Generally falling on a day between January 21st and February 20th in the Gregorian calendar, this spring festival is the grandest festival in China. China’s spring festival is a seven-day long holiday in which…

El Charlatan – Socorro, Texas (CLOSED)

Everyone should have a friend like Steve Coleman, the erudite owner of Steve’s Food Page. Not only is he a great guy and a lot of fun to spend time with, he’s a superb host and tour guide.  During a two-day sojourn to “El Chuco,” Steve not only showed us the sights, he gave me a much-needed lesson about history New Mexico and Texas share.  He explained that during the Pueblo Revolt of 1680, members of the Isleta Pueblo in New Mexico were displaced to El Paso along with Oñate and the Spaniards.  Today, descendants of those Native Americans reside in a Native American Pueblo in the Ysleta section of El Paso just about three miles from El Charlatan, our dining destination.  We were looking forward to Steve ferreting us through the historic El Paso Mission Trail, a nine-mile route representing a segment of El Camino Real de Tierra Adentro (Royal Road of the Interior), the historic trail that ran from Mexico City to Santa Fe.  Alas, unseasonably fierce winds (another commonality New Mexico and Texas share) obfuscated our view of the churches as we drove past (at least one of) them.  On the Fujita Scale, a measure of wind speed,…

Cyclo Vietnamese Cuisine

Justina Duong’s effusive personality, easy elegance and chic fashion sense could fill a room–and they often did.  From the moment Justina launched Cycle on Chandler Avenue, the captivating chef and hostess extraordinaire didn’t just have guests.  She had an audience, a throng of admirers (mostly men).  She had peeps. Charming, gracious and attractive, the belle femme made guests feel at home, becoming as much a draw as the wonderful cuisine on her menu.  I had expected to once again enjoy banter with Justina when visiting Cyclo for the first time in a few years only to learn Justina sold the restaurant four years ago.   With Justina no longer there to capture the rapt attention of her guests, I noticed a lot of things.  For one thing, Cyclo is much smaller than I had remembered it to be.  I wondered if Justina’s larger-than-life personality made Cyclo feel like a larger venue.  We noticed new art on the walls.  Two lovely Vietnamese women attired in traditional flowing ao dai walked under a flowering Tao tree with a cyclo parked nearby.  Mostly what we noticed were the alluring aromas emanating from the kitchen.  These mouth-watering sensations have probably been there all along,…

TIKKA HUT PIZZERIA AND KABOB HOUSE – Albuquerque, New Mexico (CLOSED)

“I’ll give you three guesses to tell me what tabula rasa means,” I challenged my friend and Wordle phenom Carlos.  “That’s easy,” my erudite amigo proclaimed, “Tabula Rasa was a silent screen actress in the 1920s.”  “Close,” I replied, “but you’re thinking about Tallulah Bankhead.”  “I was just kidding,” he demurred, “Everyone knows tabula rasa is a Mediterranean salad.”  “You’re getting closer,” I joked, “but the Mediterranean salad you’re thinking about is tabouli.”  On his third attempt, Carlos gave me the right answer: “I’m drawing a blank.” Tabula rasa, in fact, translates from Latin to “blank slate.” In psychology as well as in epistemology (theory of knowledge), tabula rasa refers to the idea that we are solely the product of our upbringing and experiences.  In psychology, it also refers to  the technique therapists use when they themselves become “blank,” and allow the recipient to project their own needs, desires, and beliefs onto them. For those of us who follow culinary trends, the term has a third definition, one coined by CBC writer Andrew Coppolino who wrote: “Unless you are a rigid food traditionalist and a dedicated adherent to the dogmatic philosophy that pizza can only be called pizza if it…

Cafe Nom Nom – Albuquerque, New Mexico (CLOSED)

NOTE:  Cafe Nom Nom no longer operates out of the Boxing Bear Brewery.  The Nom Nom Facebook page seems to indicate it now operates out of a food truck, but no information is provided as to days in which it is available to diners. “Nom nom.” It sounds innocent enough. Parents–yes, including parents of four-legged fur babies–utter it in baby talk intonations to get our children to eat something, especially when that something is “good for them” but doesn’t actually look or taste good. Nom nom was, of course, the favorite expression of Sesame Street’s Cookie Monster as he ravenously devoured a plate or six of cookies, a fusillade of crumbs flying from his chewing mouth. Grade school teachers use nom nom as an example of an onomatopoeia, a word that imitates a sound. My friend Michael Gonzales, the dynamic owner of Rio Rancho’s Cafe Bella uses it to describe great new restaurant finds. English majors recognize it as an expression used to convey pleasure at eating or at the prospect of eating. It’s also a verb meaning “to eat something, typically with great enjoyment.” See anything wrong with the term nom nom? Though it may never grace Gil’s Thrilling……

Roy’s Restaurant – Phoenix, Arizona

“Viejo El Viento,” one of my favorite songs during my youth in Peñasco asked “como vas a comparar el original con la copia?,” essentially how can you compare the original with a copy.  As our Christmas visit to Roy’s at the JW Mariott in Phoenix proved, sometimes the “copy” is so good that it becomes a life quest to see if the original matches up and sometimes there’s so little difference between the original and the copy that only the most discerning palate can tell the difference.  It appears a “backstory” is in order. In 2013, the featured special at the magnificent Blades’ Bistro in Placitas was black cod with a miso glaze, a dish Chef Kevin Bladergroen was taught to prepare by restaurant impresario and celebrity chef Roy Yamaguchi, founder of Hawaiian fusion cuisine.  It turned out to be one of the very best fish entrees I’ve ever had–not only in New Mexico but anywhere in the 46 states which I’ve visited.  It’s a luscious dish which will make grown men swoon in appreciation.   That was the copy.  There’ll be more about the original below. Now that my beautiful 92-year-old mom no longer prepares Christmas dinner for her family, my Kim and…

Kitsune – Albuquerque, New Mexico (CLOSED)

FROM THE BITE: Albuquerque’s Asian-inspired Kitsune slipped out of its Old Town location with nary an announcement last year, and now the rumors about their new fling with Sister Bar are official. This will be happening Mondays, but maybe not every Monday; the next one looks to be slated for February 26. Here are a few tips if you’ve got  a trip planned to Japan and would like to practice terms to convey your enthusiasm for the delicious meals you’re sure to experience,    After your first bite, use the term “umai” to express how delicious that first bite was. As you continue to eat, use the term “oishii” frequently to convey with alacrity that the food you’re eating is fantastic.  Because it’s considered good manners in Japanese culture not only to finish every single morsel on your  plate but to ask for a second serving, the phrase “okawari” will come in handy.  And to make it even more polite, postface the term with “kudasai” which means “please.” On the last Sunday of October when our planned lunch excursion was to Kitsune, a Japanese term for “fox,” I had hoped to be able to display this gaijin’s (foreigner’s) mastery of Japanese…

Harvest – Park City, Utah

Park City consistently ranks as Utah’s most expensive place to live with a $1.4 million median home price (as of July, 2021).   Not bad for an old mining settlement which was in danger of becoming a ghost town until a group of miners pitched the idea of a ski resort in an effort to save their town.  That was the start of the world-class mountain resort town Park City has become.  In 2002, Deer Valley and Park City Mountain Resort, both in the immediate area, were official venues for the 2002 Olympic Winter Games.  For amateurs and professionals alike, Park City is a skier’s mecca, home to the largest ski resort in the United States.   Park City may well be known just as much for the Sundance Film Festival as it is for winter sports.  Every January, the town hosts the largest film festival in the United States with more than 50,000 celebrities, moviemakers and film enthusiasts descending on Park City.  Thanks to the Cabrona Virus, the 2022 Festival will take place both in person and online. If you’re wondering what contributions the Festival has made to cinematic history, check out the compilation of the 25 best Sundance…

Poki Poki Cevicheria – Albuquerque, New. Mexico

Having settled comfortably into middle age (perpetually 39-years old), my favorite participatory sports of basketball and tennis have been replaced by more sedentary, safe and slothful pursuits. Instead of getting my shot rejected (almost as often as the cheerleaders in Peñasco spurned my offers of a burger at Victor’s Drive-in), I now delight in catching every grammatical faux pas, malapropism and inaccuracy uttered by the media–not a difficult challenge since the legendary and near infallible anchor Dick Knipfing retired. Instead of double-faulting on my serve eighteen times in a row, it’s answering questions which stump Jeopardy contestants that now gets my adrenaline pumping. Alas, as a fogey who believes music died in the 70s pop culture questions are my downfall.   I could not, for example, answer a question about Hollywood heartthrob Ryan Gosling but count among my very favorite people, the Albuquerque Adonis, Ryan “Break the Chain” Scott.  Another case in point, “Barney the Purple Dinosaur” was my answer to a recent question about a video game franchise from Japan. The correct answer, of course, was Pokemon. Pokemon? I could have answered nearly all there is to know about Poke, the Hawaiian culinary craze that’s sweeping the mainland, but had…

Plum Cafe – Albuquerque, New Mexico (CLOSED)

“The branches of the aspen plum To and fro they sway How can I not think of her? But home is far away,” – Confucius According to Urban Farm Online, “plums were domesticated in China more than 2,000 years ago and have figured in written documents since 479 B.C. These fruits were the plums Confucius praised in his writings and the ancestors of today’s Asian plums.” In China, plums symbolize good fortune while the blossom of the plum tree is considered a symbol of winter and harbinger of spring. The Taiwanese consider the plum blossom a symbol for resilience and perseverance in the face of adversity during the harsh winter. In both Korea and Japan, the plum blossom also symbolize spring while in Vietnam, the plum tree and its flowering blossoms symbolize feminine pulchritude. Despite its longevity, plums are not as significant on Asian dishes as one might expect, especially considering its versatility and complementary flavor potential. In excellent Chinese (Ming Dynasty) and Thai (Siam Cafe) restaurants throughout Albuquerque, plum sauce (sometimes called duck sauce) is a staple, a sweet sauce as thick as a jam with a slightly tart flavor which compliments egg rolls, spareribs and other appetizers and…

Cafe Nom Nom – Albuquerque, New Mexico (CLOSED)

“Nom nom.” It sounds innocent enough. Parents–yes, including parents of four-legged fur babies–utter it in baby talk intonations to get our children to eat something, especially when that something is “good for them” but doesn’t actually look or taste good. Nom nom was, of course, the favorite expression of Sesame Street’s Cookie Monster (Hi Darren) as he ravenously devoured a plate or six of cookies, a fusillade of crumbs flying from his chewing mouth.  Grade school teachers use nom nom as an example of an onomatopoeia, a word that imitates a sound.  My friend Michael Gonzales, the dynamic owner of Rio Rancho’s Cafe Bella uses it to describe great new restaurant finds. English majors recognize it as an expression used to convey pleasure at eating or at the prospect of eating.  It’s also a verb meaning “to eat something, typically with great enjoyment.” See anything wrong with the term nom nom?  Though it may never grace Gil’s Thrilling… in a descriptive manner, I don’t see anything wrong with it either.  So, if it sounds innocent and innocuous enough, why does the Huffington Post rank the word nom nom with “moist” as “the worst offender of words when it comes to…