Ristorante B&B – Las Vegas, Nevada (CLOSED)

A pair of trademarked orange Crocs on the reception kiosk was as close to Mario Batali as we got. It’s as close as some of the wait staff has gotten in the months since Ristorante B&B launched. We had expected no less. Batali has parlayed his celebrity chef status into a veritable empire of highly acclaimed restaurants in New York City, Los Angeles and Las Vegas. Like many restaurant impresarios, the “Great One” is intimately involved in the development of the concept and menu for all the restaurants which bear his name. He was also involved in the selection of…

Osteria d’Assisi – Santa Fe, New Mexico

Historians have characterized the discovery, exploration, and colonization of the Americas in the late fifteenth and sixteenth centuries as having had three express purposes: glory, gold and God. This holds true in New Mexico where Spanish Explorers may have come for glory and gold, but finding neither, stayed for God.  Believing the large population of native peoples needed to hear the Gospel, the Spaniards established New Mexico first as a colony then as a mission. The effort to Christianize the native peoples was led by Franciscans, known then as the Sons of St. Francis of Assisi.  The sandal-shod Franciscans carried…

Sandia Crust Pizza Company – Cedar Crest, New Mexico (CLOSED)

Deadheads and pizza have been inextricably tied since 1993 when (legend has it) an audacious pizza delivery boy absconded with several cassette tapes from Jerry Garcia’s kitchen counter.  It didn’t take long before late-night Grateful Dead radio programs around the country were playing second- and third-generation “dubs” of the rough mixes that have come to be known as “The Pizza Tapes.” The Pizza tapes featured the collaboration of Grateful Dead guitarist Jerry Garcia, mandolinist David Grisman and guitarist Tony Rice, all legendary figures in the music world.  The 12-song improvisation gives every indication that the session was warm, intimate and…

Deli Mart West – Albuquerque, New Mexico (CLOSED)

The human capacity for developing attachments can be a bit of a conundrum. Although my very being is eternally rooted in New Mexico, returning to America in 1987 after three years in England made me feel as if I had left my home behind. Similarly after two years in Massachusetts, I returned in 1979 to my beloved New Mexico with a huge hole in my heart, pining for so many things about my first home as an adult. One of the things I missed most about the Bay State was the tremendously creative things that could be generously crammed inside…

Pizzeria Espiritu – Santa Fe, New Mexico (CLOSED)

The name Pizzeria Espiritu reflects the deep-seeded faith of its founder and owner Tom Berkes, the liturgy and music director at St. Joseph’s Church in Cerrillos since 1990. A liturgical music composer, Berkes plays guitar, piano and harmonica for the small Catholic parish on the Turquoise Trail. Berkes is probably more well known for the fun and festive pizzeria he and songstress Jewel Sato founded in 1997, a restaurant which has garnered recognition as one of America’s Hot 100 Independents by Pizza Today Magazine, a respected trade publication. A self-professed Renaissance Man, it is Berkes’ goal to create a fun…

Consetta’s Green Restaurant – Jemez Springs, New Mexico (CLOSED)

In 1995 Jemez Springs was selected by the National Civic League as the “All America City” in recognition of its citizens’ collective grass-roots efforts to improve their quality of life. Nowhere is that more evident than at the aptly named Consetta’s Green Restaurant on scenic Route 4 which is traversed annually by more than two million visitors. Consetta’s desire is to provide fine dining at reasonable prices. It is committed to decreasing man’s footprint on the Earth by serving as an avenue for ideas which exemplify how to be better stewards of the Earth’s resources. To that end, the sprawling…

Sal-E-Boy’s Pizzeria – Rio Rancho, New Mexico (CLOSED)

For decades Rio Rancho has been called “Little New York” and indeed, for decades New Yorkers made up a large percentage of the population. It wasn’t the proverbial “swamp land in Florida” marketing scheme that brought sophisticated New Yorkers to the barren western wasteland that was Rio Rancho. It was the promise of sunshine and outdoor activities in a bustling, vibrant community that attracted them. It should stand to reason therefore that there would be at least one pizzeria in Rio Rancho that would serve real (or as real as you could possibly get in the Land of Enchantment) New…

Capo’s Bottega Ristorante Italiano – Bernalillo, New Mexico (CLOSED)

Fifty years ago when Frank Venaglia opened the first of his family of Capo’s restaurants in Albuquerque, the Italian term “capo” didn’thave quite the notoriety it does today thanks to countless Mafia movies and the Sopranos television series. In the Mafia, capo is a shortened term for “caporegime” or “capodecina” which essentially translate to a high-ranking family member of a crime family who is in charge of a crew of soldiers–a captain so to speak. Today the Venaglia family owns and operates a family of four Italian restaurants-Capo’s Piazza (722 Lomas, N.E.) and Villa Di Capo (722 central, S.W.) in…

Spiedini – Las Vegas, Nevada (CLOSED)

Spiedini is a magnificent sensory feast that begins when your olfactory senses first catch a whiff of the intoxicating emanations wafting from the kitchen as you drop your car off at the valet parking station. It continues as you step into the marble tiled floors of an ultra modern, visually appealing restaurant extravagance. Your tactile senses are aroused as you dip the fabulous focaccia bread into a marvelous mixture of virgin olive oil and Balsamic vinegar. Finally, your taste buds culminate the exhilarating experience as you savor each and every bite of a very memorable Italian culinary event. Just like…

Cafe Milano – Albuquerque, New Mexico (CLOSED)

My original introduction to this review became yet another vitriolic rage against corporate chains, a passionate spiel I added to my ratings page. What prompted that diatribe was our discovery of Cafe Milano (formerly Rosa’s Italian Kitchen), yet another wonderful mom and pop restaurant competing for hungry diners with middling chains who deign to offer food which can’t grace their mediocre menus unless it goes through rigorous usability testing (can you say human lab rats). There I go again–railing against chains when I should be on the rooftop singing the praises of Cafe Milano, a “breath of fresh air” Italian…

Graziano’s Brick Oven Pizza – Niles, Illinois

Italian beef, barbecue ribs, deep dish pizza–these delectable delights don’t come close to fully defining the Windy City’s culinary scene, but they are the foods most often associated with with America’s most populous lakeside epicurean hotbed–and rightfully so. When it comes to that tasty triumvirate, no American city does it better. It takes an excellent product to compete when prospective diners are savvy and sophisticated as is my brother-in-law Tim who introduced me to this great pizzeria. Graziano’s Brick Oven Pizza is certainly no pretender, featuring honest-to-goodness food that can be categorized only as “terrific” or any synonym thereof. A…