Green Chile Cheeseburger Smackdown 2018 – Santa Fe, New Mexico

New Mexico’s storied history will recall that 2009 was the year of the green chile cheeseburger.  It all started in May when Bobby Olguin, the gregarious owner of San Antonio’s Buckhorn Tavern bested Food Network celebrity chef Bobby Flay in a “green chile cheeseburger throwdown.”  Capitalizing on the momentum, Governor Bill Richardson called for a statewide green chile cheeseburger challenge to be held at the New Mexico State Fair in September.  Two months later, four-time James Beard award-winning author, the scintillating Cheryl Jamison spearheaded the development of the New Mexico  Green Chile Cheeseburger Trail, the first of the state Tourism Department’s Culinary Trails initiatives designed to further attract savvy visitors who make travel choices based on food. Not only did these initiatives garner nationwide (if not worldwide) acclaim, they became the impetus for the dawning of a new and even more exciting period for the state’s sacrosanct green chile cheeseburger.  Creative chefs across the length and breadth of the Land of Enchantment’s 33 counties conceived of new and inventive ways of preparing and serving burgers, deploying unique and delicious ingredient combinations to complement New Mexico’s official state vegetable.  For the past six years, the catalyst for this new green chile…

Christy Mae’s – Albuquerque, New Mexico

If you want to know the best places to eat in any part of any town, don’t buy a tourist guide. Don’t even consult Yelp or the local restaurant critic (even if it is a blogger gastronome). Your best bet is to ask a policeman because “everybody knows that cops always know the best places to eat.” That’s the advice of Chris Cognac, a police detective for a South Bay police department in Los Angeles. Walking his beat gave him the opportunity to investigate off-the-beaten path and hole-in-the-wall restaurants that usually only locals know about–the real local gems. Aside from being a police detective, Cognac was an “informant” for the Daily Breeze newspaper in Los Angeles. He was the Daily Breeze restaurant critic, authoring a column entitled The Culinary Detective. In 2006, Cognac began parlaying his culinary detective skills in a Food Network program appropriately entitled “The Hungry Detective.” In half-hour episodes, he expanded his jurisdiction to cities across America in his mission to uncover the best hidden gems in each city.  The Hungry Detective was short-lived, but very much appreciated by adventurous diners. About a decade ago, I came to believe Cognac that cops always know the best places…

Alien Brew Pub – Albuquerque, New Mexico

“If the government is covering up knowledge of aliens, they are doing a better job of it than they do at anything else.” ~Stephen Hawking An alien walked into the Alien Brew Pub and says, “take me to your liter.” Okay, that joke is admittedly a groaner. It probably wouldn’t even work in one of those countries which use the metric system, but it might work in some other planet where advanced lifeforms are ostensibly more civilized.  I say ostensibly because frankly, we don’t really know what to expect from alien lifeforms.  While the politically correct stereotype is of a benevolent and benign race singing Kumbaya with us awestruck and primitive terrans,  Stephen Hawking took a contrarian view about extraterrestrial beings.  He suggested that “such advanced aliens would perhaps become nomads, looking to conquer and colonize whatever planets they could reach.”  The notion of hostile aliens is hardly novel.  A Twilight Zone episode titled “To Serve Man” (a paraprosdokian title if ever there was one), is an exemplar of alien hostility veiled by benevolence.  An alien race known as Kanamit lands on Earth, promising peace and prosperity.  As promised, their technology ends hunger and solves the world’s energy crisis and other…

Bosque Burger – Albuquerque, New Mexico (CLOSED)

As much a social commentary as a realist novel, Grapes of Wrath by author John Steinbeck immortalized Route 66 as “The Mother Road”  and “the road to flight.”  The latter and lesser known sobriquet recalls the epic odyssey of nearly a quarter of a million people migrating to California to escape the despair of the Dust Bowl.  Route 66 not only succored Americans, it symbolized a renewed spirit of optimism and beginning anew just as the nation was coming off the Great Depression and World War I.  The 2,448 mile stretch of asphalt which traversed eight states connected remote and sparsely-populated regions with Chicago and Los Angeles, two of America’s most vital economic engines.  “The Main Street of America” also gave Americans a sense of adventure on the open road, introducing them to parts of the country theretofore found only in books.  That’s  especially true about the “wild west” of which New Mexico was a part. While most of us know that Route 66’s route through New Mexico meandered roughly east to west across the central part of the state, until 1937, Route 66 actually took a much lengthier detour.  Its initial alignment ferried motorists northward from Santa Rosa to…

Copper Canyon Cafe – Albuquerque, New Mexico

“The Copper Canyon of northern Mexico–a place so huge and desolate that even today there are still some native people who have never seen an automobile.” ~Victor Villasenor Beyond Rain of Gold If you’ve ever watched the classic Humphrey Bogart movie Treasure of the Sierra Madre or read Victor Villasenor’s spell-binding tome, “Rain of Gold,” you’ve got at least a passing acquaintance with Mexico’s awe-inspiring Copper Canyon. Hidden in the Northern part of Mexico lies an astonishing system of gorges comprised of six vast canyons wider and deeper than the Grand Canyon. Although copper is mined in parts of the canyon, this geological wonder is named for the bronze-like patina of the canyon walls. The magnificent Copper Canyon landscape stretches 900 miles across Mexico and has become a very popular destination for adventurers.  Inquiries to friends and colleagues about the Duke City’s Copper Canyon Café gave me the impression it was as far distant and remote as the canyons for which it was named. My friend Bruce “Sr. Plata” Silver joked that perhaps because the Café is located in Albuquerque’s International District, diners may have surmised that a passport is needed to visit. A solid four star rating on 53…

The Point Grill – Rio Rancho, New Mexico (CLOSED)

“Get to the point!” Archie Bunker, the irascible curmudgeon on the 70’s sitcom All in the Family frequently chided his doting wife Edith with the epithet “Get to the Point, Edith!” One of the series occasional and most memorable bits depicted Archie’s pantomime suicides, carried out while Edith rambled on and on in her nasal high-pitched voice, wholly oblivious to his dramatic gestures. In one episode Archie did himself in by tying a noose and hanging himself as Edith prattled on incessantly. Archie also play-acted suicide by Russian roulette, overdosing on pills and slashing his wrist. His facial expressions at the moment of death were priceless, often portraying him with his tongue hanging out of his mouth. Some visitors to Gil’s Thrilling (And Filling) Blog have echoed Archie’s sentiment. “Get to the point, Gil” they’ve expressed. They tell me they don’t want to wade through details or read the clever (okay, that’s debatable) introductions that preface my restaurant reviews. Others, such as my friend Ryan “Break the Chain” Scott actually look forward to my roundabout way of introducing a restaurant, my efforts at being a racounteur. For them as well as those who would rather I employ a more formulaic…

Stripes Biscuit Co. – Albuquerque, New Mexico

NOTE: While the Gibson location of Strips Biscuit Co. has closed. Stripes Biscuit Co. can still be found at 8050 Academy Rd NE # 101. Additionally, there are a number of Stripes Burrito Co. throughout the city and in Rio Rancho. Southern humorist Jerry Clower once quipped “One of the saddest things is the sound of them whomp biscuits being opened in more and more houses these days. Whomp! Another poor man is being denied homemade biscuits. No wonder the divorce rate is so high.” There’s more than a bit of underlying truth to Clower’s humor. Southerners take their biscuits seriously. “Whomping” or “whacking” biscuit cans on the kitchen counter to open them is akin to parents letting their children answer their Memaw with “yeah” and “nope” instead of “Yes, ma’am,” and “No, ma’am.” It just isn’t done! Southerner Belinda Ellis, author of Biscuits: A Savor the South Cookbook expresses it succinctly: “I learned that deep in the soul of a biscuit, there’s more than the flour, fat, and milk. A hot biscuit embodies a memory of place and family.” Her heartfelt tribute to the biscuit is one with which anyone raised or who has lived in the South can…

Bob’s Burgers – Albuquerque, New Mexico

“Bob.” Advertisers (as well as television and movie producers) realize there probably isn’t a better example of an “every man” name, typically portraying Bob as the average wage-earning man about town. Few would argue that Bob, a diminutive of Robert, isn’t a very vanilla and common name. In fact, according to Social Security Administration data it was the fourth most common name in the United States with 9.5 instances per 1,000 people as of 2013. Despite that popularity, advertisers seem to prefer naming the metrosexual males they portray something like Brad or Troy (sorry BOTVOLR). Bob’s Burgers in Albuquerque, Los Lunas, Las Cruces and Rio Rancho precedes the animated television program by that name by 48 years. Brothers Tom and Bob Salas launched the very first Bob’s Burgers in 1963 with their original restaurant at Copper and Sixth Street. Tom and Bob are still actively involved in the restaurant as is Tom’s son Clifford who owns several Bob’s locations. Everything is made to order at this popular New Mexico exclusive eatery. Unlike the green chile which tops so many burgers at other restaurants, Bob’s red and green chile bites back. Expect some of it to run down your arms. Expect…

Starr Brothers Brewing – Albuquerque, New Mexico

Poets, musicians and authors have long rhapsodized about the loyalty of dogs, the most faithful and loving companions anyone can have. Their love is unconditional, their loyalty boundless. They’re truly man’s best friend. Poets, musicians and authors obviously didn’t know Chato, the sleek and powerful best friend to the Dominican nuns who taught generations of Peñasco’s best and brightest at St. Anthony’s (my alma-mater). No matter where they drove in their ancient rattletrap of a car, Chato sprinted along to ensure their safety. When the nuns raffled off that car to raise money for the purchase of a newer, more reliable vehicle, Chato suddenly changed his lifelong residence from the convent to the home of the new car owners…..and everywhere that car went, Chato was sure to go. In his own way Chato demonstrated the loyalty for which dogs are renowned, albeit to a car instead of to his people. Among people–who tend to be the most fickle and disloyal of creatures–studies have repeatedly shown that beer is one of the things about which we as consumers tend to be most loyal. According to a Nielsen (and you thought they only did television ratings) study conducted in 2015, 48% of…

Black Bird Saloon – Los Cerrillos, New Mexico

On a journey by train to San Francisco, New Mexico’s legendary award-winning author Tony Hillerman shared an observation car with businessmen from the East. As the spectacular Zuni Buttes, majestic Mount Taylor, breathtaking mesas and skies resplendent with monsoon thunderclouds passed in review, his heart was lifted and his worries dissipated. He then overheard one of the Easterners remark to the other, “My God, why would anybody live out here?” Hillerman’s immediate (though unspoken) thought was, “My God, why wouldn’t everyone want to live out here?” As Hillerman’s experience clearly illustrates, one person’s “middle of nowhere” is another person’s idyllic paradise. Similarly, what some consider “nothing to do here” is the pace of life others spend their life pursuing. It’s a dichotomy of lifestyles not delineated by age or wealth, but by attitude and maturity. In my twenties, my perspective of Los Cerrillos, New Mexico would have been similar to that of the Easterners. Thirty years later, I echo Hillerman’s sentiment. It dawned on me as I lounged under the shady porch in front of the Black Bird Saloon, my debonair dachshund The Dude by my side, that there was nowhere on God’s beautiful Earth I’d rather be at that…

South Bourbon Kitchen – Albuquerque, New Mexico (CLOSED)

“I got a plate of chicken and taters and a lot of stuff like that All, all I need is a biscuit, but I wish you’d look where they’re at I guess I could reach across the table but that’s ill-mannered, Mom always said I wish I had a biscuit, I just can’t eat without bread.” ~ Jimmy Dean: Please Pass the Biscuits Country music is renowned for songs that tug at your heart strings. The very best sad country songs render us weepy and melancholic because our very souls can relate to and empathize with the sad, touching lyrics, mournful melodies and tear-jerking tempos. Jimmy Dean’s Please Pass the Biscuits may just be the saddest song ever in country music. This song recounts a boy desperately trying to get someone to pass him biscuits to eat with Sunday dinner. Tired of being ignored by the grown-ups, he finally decides to stop being polite and just reach for one. Alas, by that time, nary a biscuit is left. How can a song about a little boy not getting a biscuit with his dinner be sadder than He Stopped Loving Her Today? Or Old Shep? Or Chiseled in Stone? Or How…