Jasmine Thai & Sushi – Albuquerque, New Mexico (CLOSED)

Sometimes the most delicate and beautiful things in nature are spawned in conditions that are wholly antithetical to their survival. The delightfully fragrant jasmine flower, for example, is thought to have originated in the Himalayas, a mountainous region prone to extremely harsh weather.  The jasmine’s delicate star-shaped flowers yield a light and sweet fragrance tinged with a hint of the tropics and strongly evocative of the exotic locations in which the flower is most popular. The jasmine is as beloved among emperors, kings and sultans as it is among people of the common clay. Jasmine flowers are worn on the hair of women in Thailand where the flower symbolizes motherhood. Brewed and consumed daily in teas throughout Southeast Asia, jasmine…

Billet’s Grill – Albuquerque, New Mexico (CLOSED)

Americana has spawned many unique cultures, counter-cultures and fringe groups. Some of those cultures operate equally well in any spectrum. Take for example the biker culture in which Fortune 500 executives as well as bandits, desperados and those in between are fervent in their pursuit of two-wheeled motorized activity. This is evidenced by the throngs of bikers on both sides of the law making annual pilgrimages to Sturgis, South Dakota with the same zeal as pilgrims headed to Mecca. Local bikers have made the Billet Grill (formerly known as the Easy Riders Grill) a favorite dining destination. When it first opened in 2004, it was easier to see why. Diners were surrounded by all things bike thanks to a custom…

Mariscos Culiacan – Albuquerque, New Mexico (CLOSED)

As a precocious product (some might say victim) of the American public school system, I learned more about the geography of old Mexico from one song than from twelve years of the best education our tax dollars can buy. Legendary Mexican crooner Jose Alfredo Jimenez immortalized the city of Culiacan in his hauntingly stirring ballad El Caballo Blanco which recounts a bareback rider’s journey from Guadalajara to Tijuana astride a noble white horse. In that journey, rider and horse traversed through Escuinapa, Culiacan, Los Mochis, Sonora, El Valle Del Yaqui, Hermosillo, Caborca, Mexicali and Rumorosa. How lyrically poetic and cool are those names? The name Culiacan, I found out, has been translated by some sources as “place of snakes,” as…

Felipe’s Tacos – Santa Fe, New Mexico (CLOSED)

The rich folklore of the Hispanic culture of New Mexico and southern Colorado is preserved largely through cuentos (stories, legends and myths) passed down from one generation to the next. Among my favorites is a short story of how God named His people. According to this cuento, God passed out so many names–Ortega, Lopez, Gonzalez, Sanchez–that He ran out of last names and said, “the rest of you will be called Martinez.”  This cuento is meant to illustrate why there are so many people with the last name of Martinez in New Mexico and southern Colorado. Told in English, God would have given everyone else the last name of Smith or Jones. Common though the name Martinez may be, it…

Pizzeria Espiritu – Santa Fe, New Mexico (CLOSED)

The name Pizzeria Espiritu reflects the deep-seeded faith of its founder and owner Tom Berkes, the liturgy and music director at St. Joseph’s Church in Cerrillos since 1990. A liturgical music composer, Berkes plays guitar, piano and harmonica for the small Catholic parish on the Turquoise Trail. Berkes is probably more well known for the fun and festive pizzeria he and songstress Jewel Sato founded in 1997, a restaurant which has garnered recognition as one of America’s Hot 100 Independents by Pizza Today Magazine, a respected trade publication. A self-professed Renaissance Man, it is Berkes’ goal to create a fun atmosphere where people can come in and enjoy themselves while they partake of good food. To that end, he has…

Japengo Sushi – Albuquerque, New Mexico (CLOSED)

The Chinese philosophy of yin and yang posits a dualistic universe in which both sides of opposite forces are each part of a whole and work together. Examples include good and bad, male and female, light and dark and positive and negative. These opposing forces are equal and necessary for harmony. A dualistic nature is what we uncovered at Japengo Sushi–in this case the opposites being truly sensational, saucy salads and sushi sadly at the level of mediocrity. Launched in August, 2004, Japengo is one of the very best restaurants on what has become restaurant row just off I-25–despite the sushi. Its proximity to the Century Rio 24 movie theater has made it a popular dining destination among movie goers.…

The Cup – Albuquerque, New Mexico (CLOSED)

Back in the mid 70s, anyone in Albuquerque’s southeast quadrant who wanted privacy knew they could find it at the Burger Chef restaurant in the Gibson and San Mateo area. It was the place in which employees from nearby Sandia and Kirtland conducted one-on-one meetings when they didn’t want to be disturbed. Once a burgeoning franchise second only to McDonald’s in the fast food arena, Burger Chef was in a state of rapid decline and even during lunch hours, few diners patronized it. Our inaugural dining experience at The Cup awakened memories of Burger Chef and the sheer feeling of aloneness I once felt when on the receiving side of bad news (the “Dear John” kind). That’s because on a…

Sushi Eye – Tempe, Arizona (CLOSED)

To Western diners used to restaurant ambience defined by an effusive, sensory bombarding, over-the-top flamboyance, many Japanese restaurants feel stark and barren in comparison. That austerity is actually by design. The Buddhist teaching of “wabi” which means “quiet of tranquility” posits a non-attachment to material things. Wabi values the ability to make the most of starkness and poverty by cherishing the subtle beauty found only in a very simple environment. In some sushi restaurants, the minimalist decor is not much more than functional and and nearly as raw as sashimi. Lighting is subtle, perhaps even romantic. The ambience seems to inspire hushed tones and an almost reverent mood, in some cases almost as if you’re at a Buddhist temple. That’s…

Banana Leaf – Rio Rancho, New Mexico (CLOSED)

Banana leaves, although completely inedible, are used for slow, moist cooking of tough meats as well as for quicker steaming, baking or grilling of delicate ingredients such as chicken and fish. Used while still fresh and green, they lend a very moist quality to any food prepared in them and also imbue foods with a delicious herbal flavor. While Southeast Asian nations have used banana leaves in food preparation for generations, only recently have innovative American chefs begun to explore their infinite possibilities. It’s no wonder there are so many Asian restaurants named for this utilitarian, albeit inedible food ameliorant. Rio Rancho’s Banana Leaf restaurant opened in January, 2005 to some popular acclaim. Bringing you the culinary cuisine of Southeast…

Hot Diggity – Albuquerque, New Mexico (CLOSED)

Oh, hot diggity, dog ziggity, boom what you do to me How my future will shine Hot diggity, dog ziggity, boom what you do to me From the moment you’re mine HOT DOG!! In an age of auditory bombardment, we all occasionally experience a phenomenon known as an “earworm.” Earworm is a literal translation of a German term for a song (particularly an annoying one) stuck in someone’s head. For some it’s the Gilligan’s Island theme song. For others, it might be “It’s a Small World” or the Beatles’ “Yellow Submarine.” You can guess what earworm infested me the first time I drove by Hot Diggity, a 60s style diner in Albuquerque’s industrial north valley. I hadn’t thought of Hot…

Sabroso – Arroyo Seco, New Mexico (CLOSED)

We’ve all heard the expressions from a jack to a king, from a moth to a butterfly, from a lump of coal to a diamond, but who’s ever heard…from a chicken coup to an elegant gourmet restaurant?  That sounds like more than a bit of a stretch, yet that’s the metamorphosis that transpired decades ago at what is currently the site of Sabroso, one of Taos county’s swankiest dining establishments. Local lore posits that in 1960, entrepreneurs started a restaurant not just on the site in which a chicken coup stood, but from its very walls.  That restaurant was christened Casa Cordova, a name it would proudly bear for years. Over time and with changes in ownership, Casa Cordova became…