Q Burger – Albuquerque, New Mexico (CLOSED)

“Q.” It’s the seventeenth letter of the English alphabet, a consonant. Only two letters (“X” and “Z”) occur less frequently as first letters of words found in the English dictionary. It’s the only letter not to appear in any of the names of the fifty states of America. As with its 25 alphabetical colleagues, it’s an onomatopoeia. It’s both the name of an omnipotent entity in Star Trek: The Next Generation and the title given to the nerdy-techy head of the British Secret Service who comes up with all the cool gadgets used by James Bond to thwart rottenness. If…

Anatolia Turkish & Mediterranean Grill – Albuquerque, New Mexico (CLOSED)

In the mid 80s when my Kim and I lived in rural, agrarian England, a “sandwich” meant one of three things: a warm, fresh floury bap with butter, Cheddar cheese and Branston’s Pickle from our favorite bakery in Lechlade; a grilled ham and cheese sandwich (with chips (fries), of course) from The Plough in Fairford; or a doner kebab from a jankety kebab house in Banbury. There just weren’t many other sandwich options (not to mention burgers and pizza) in the Cotswolds region of England where we lived and certainly no subs, grinders, torpedoes, po’ boys or hoagies. In fact,…

Talking Drums – Albuquerque, New Mexico (CLOSED)

“There is strength in Africa. Not the crushing brute strength of the bull elephant. Nor the rigid, unyielding strength of the Kilimanjaro. But a calm, enduring strength, the kind of abiding strength that will not waiver in the face of adversity, loss or hardship. It is the quiet strength of the African woman.” Quiet strength. That uplifting affirmation, inscribed on a framed poster, hangs on a wall at Talking Drums, Albuquerque’s very first African restaurant. It provides inspiration to and could have been written about Toyin Oladeji, the risk-taking proprietor, chef and daring entrepreneur who’s betting the Duke City is…

Viva Mexico – Albuquerque, New Mexico

All too often faulty premises are based on a lack of information or experience. Take for example, British author Simon Majumdar, a recurring judge on the Food Network’s Iron Chef America who once declared “given how abysmal Mexican food is in London, I always thought that it was a cuisine made up of remains from the back of the fridge.” It wasn’t until Majumdar experienced tacos de tripa at a restaurant in Guadalajara, Mexico that he achieved an epiphany and fell in love with Mexican food. He called it a meal that changed his life. Majumdar isn’t a man prone…

Sara’s Pastries and Deli – Albuquerque, New Mexico (CLOSED)

Creator! You who give life to all things and who has made men that they may live happy and multiply. Multiply also the fruits of the earth, the potatoes and other food that you have That men may not suffer from hunger and misery. ~Traditional Incan Prayer As recently as 2010, Albuquerque–which rightfully takes great pride in its acceptance of cultural and culinary diversity–did not have a single Peruvian restaurant. Fast forward three years to March, 2013 and there are three restaurants showcasing to Duke City diners just a modicum of the tremendous diversity and deliciousness offered by Peruvian cuisine.…

DaVinci’s Gourmet Pizza – Albuquerque, New Mexico (CLOSED)

For more than two years, Dan Brown’s brilliant and controversial novel, The DaVinci Code was a permanent fixture as number one on the New York Times best seller list. Brown’s magnus opus postulates the existence of a clandestine society in Europe which, for centuries, has been the guardian of a hallowed bloodline whose lineage descended from Jesus Christ and Mary Magdalene. This secret society included such luminaries as Leonardo DaVinci, Isaac Newton and Galileo Galilei. While many people may consider this terrific tome heretical, at its very least the DaVinci Code spawned a renaissance (rebirth of learning) in the Renaissance…

China City – Albuquerque, New Mexico (CLOSED)

The Claw: Actually the only girl we want is Princess Ingrid. Maxwell Smart: Then why did you abduct the others? The Claw: Unfortunately, Mr. Smart, all Americans look alike to us. ~Get Smart Leave it to iconic filmmaker Mel Brooks to turn cultural stereotypes around to create a hilarious interchange between The Claw, the head of the Asian arm of the criminal spy agency KAOS, and Smart, the bumbling American secret agent who fights on behalf of the forces of goodness and niceness. Many of us who followed Twitter commentary after the United Sates Women’s National Soccer team played to…

Amadeo’s Pizza And Subs – Albuquerque, New Mexico

One of the most exciting times in America’s history was during its Westward expansion when young, unattached men of the time followed the advice of newspaper magnate Horace Greeley and went west in search of opportunity and adventure. Able-bodied young men forged a path through the wilderness to conquer the untamed west and build another pillar in the manifest destiny inspired foundation upon which America now stands. We felt that sense of adventure when we trekked Westward in search of Amadeo’s Pizza And Subs, a pizzeria heretofore unbeknown to us until we read the comments of “a voice crying out…

Perea’s New Mexican Restaurant – Albuquerque, New Mexico

Note: In the twenty years or so in which Gil’s Thrilling (And Filling) Blog has worked hard to earn your trust, I’ve shared with you my impression of many different dishes. One that hadn’t crossed my lips until rather recently is a rather foul-tasting, hard-to-swallow dish called crow, an odious carrion that no chef can transform into a palatable dish. Several years ago on my review of Perea’s New Mexican Restaurant, I whined with my usual rancor about the foul demon spice cumin on the restaurant’s red chile. Suffering from severe nasal congestion at the time, my usually trustworthy olfactory…

Bangkok Bite – Albuquerque, New Mexico

Several years ago during an ice-breaker introduction at project team meeting, we were all asked to introduce ourselves and explain where we were from. Introducing myself as being from Massaman Curry, New Mexico drew absolutely no reaction, leading me to conclude two things: (1) my colleagues knew absolutely nothing about the Land of Enchantment and probably wondered if I needed a passport to get to Phoenix; and (2) despite one of our corporate values being “risk-taking,” none of them had ever dined at a Thai restaurant. These conclusions were reaffirmed during a break when one colleague commented about all the…

Elaine’s – Albuquerque, New Mexico (CLOSED)

“They were all impressed with your Halston dress and the people that you knew at Elaine’s”. ~Big Shot by Billy Joel For nearly five decades–from 1963 through 2011–“the place to be” in Manhattan’s trendy Upper East Side was Elaine’s, perhaps the city’s most celebrated and revered A-lister’s hangout. Everyone who was anyone frequented Elaine’s, an eponymous establishment in which luminaries came to see and be seen. Celebrity habitues included glitterati from stage, screen, television, literature and politics such as Woody Allen, Marlon Brando, Clint Eastwood, Mick Jagger, Jacqueline Kennedy, Jack Nicholson, Kurt Vonnegut, Jr., Andy Warhol and Raquel Welch. Elaine…