Rating: Excellent Archives - Page 14 of 19 - Gil's Thrilling (And Filling) Blog

Albuquerque Dog Friendly Italian New Mexico Pizza Rating: Excellent

Piatanzi – Albuquerque, New Mexico

Gil GardunoJuly 29, 2016March 31, 202611:40 AM

“Italy is an illusion, indeed, a mirage, the stuff of wishes.” ~Mario Luzi In the 1996 motion picture Big Night, two Italian restaurants across the street from one another operate in diametric opposition to one another both philosophically and in practice. One is enormously successful because it gives customers what they want and expect (even though savvy diners would consider the culinary fare mediocre and uninspired). In the other restaurant, the chef is a perfectionist who will labor all day to create a perfect dish and becomes exasperated when diners don’t recognize the authentic culinary art he creates, preferring “Americanized” Italian food instead. You might think the American dining public would prefer the latter and reject the former. Our inaugural…

Albuquerque French New Mexico Rating: Excellent

Le Troquet Bistro – Albuquerque, New Mexico

Gil GardunoJuly 6, 2016March 31, 20266:29 PM

Pope Gregory the Great was a prolific writer canonized as a saint and recognized as a “doctor of the church.” Among musicians, singers, students and teachers, he is revered as a patron saint, a heavenly advocate who intercedes on their behalf. Among gluttons of the Middle Ages, however, the supreme pontiff was reviled. In his treatise Morals on the Book of Job, Pope Gregory essentially condemned them to Hell, a denouncement reflecting the strict austerity of the times. For gluttons, the unpardonable sin was in deriving too much pleasure from eating. Eating, or more precisely the pleasurable overindulgence in food, was viewed as an ungodly preoccupation with temporal and corporeal pleasures at the expense of spirituality. Church leaders of the…

Albuquerque Korean Rating: Excellent

Arirang Oriental Market – Albuquerque, New Mexico

Gil GardunoJune 14, 2016April 3, 20265:01 PM

“Cuisine is the tactile connection we have to breathing history. History and culture offer us a vibrant living society that we taste through cuisine. All cuisine is a reflection of the society from which it emanates … in the end cuisine is the result of culture” – Clifford Wright If cuisine is the result of culture, then it can certainly be stated that music is the expressive language of that culture. Well before the advent of the written word, music was used to tell stories, impart wisdom, express ideas, share emotions and convey the history and culture of the civilization. Until the 20th century and the rapid cultural changes wrought by the postmodern period, music also bridged the generations. Family…

Albuquerque Mariscos Mexican Rating: Excellent

El Zarandeado – Albuquerque, New Mexico

Gil GardunoMay 3, 2016April 3, 202612:23 PM

“Anyway, like I was sayin’, shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, saute it. Dey’s uh, shrimp-kabobs, shrimp creole, shrimp gumbo. Pan fried, deep fried, stir-fried. There’s pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp burger, shrimp sandwich. That- that’s about it.” – Bubba from Forrest Gump Benjamin Bufford “Bubba” Blue may have thought he knew all there was to know about shrimp, but he didn’t know about camarones and he had no idea about ceviche. In 1967 while Bubba was in Vietnam helping “save the world for Democracy,” only the jet-setters who spent time in Mexico’s coastal regions had…

Albuquerque Closed in 2017 Gone But Not Forgotten New Mexico Rating: Excellent Soul Food Southern

Bucketheadz – Albuquerque, New Mexico (CLOSED)

Gil GardunoApril 15, 2016March 31, 20264:44 AM

“I think it’s easy to dismiss Southern food as nothing but grease and grits. I happen to like both grease and grits, And if you call them lardo and polenta, no one would have a problem with it.” ~John T. Edge Author John T. Edge acknowledges that negative stereotypes are rampant about Southern food, crediting some of those perceptions to how Southern food is marketed. Instead of Southern food being presented as one of America’s great culinary traditions, all too often it’s presented as bumpkinly and backwater. Instead of focusing on its soul-warming deliciousness and comforting properties, it’s presented as fatty, fried and laden with butter. It could well be argued that Southern cooking is the Rodney Dangerfield of American…

Albuquerque Closed in 2022 Gone But Not Forgotten Japanese Rating: Excellent Sushi

Magokoro Japanese Restaurant – Albuquerque, New Mexico (CLOSED)

Gil GardunoJanuary 5, 2016March 31, 202611:20 AM

Emeril Lagasse, the jovial master of the culinary catchphrase, has been known to exhort his studio audience to “feel the love” as he adds a dash or two of something special to a dish. Indeed, love is that extra ingredient many chefs say they add to make everything they prepare taste better. To these chefs, cooking with love is not a labor of love because the gratification they receive is as intrinsically nourishing and pleasing as their cuisine is pleasurable and fulfilling to the diners who partake of it. Asian cultures have known for time immemorial that cooking is more than providing sustenance to sate hunger. They believe cooking and eating can create spiritual awareness and foster community as well…

Albuquerque Bakery French Rating: Excellent

La Quiche Parisienne Bistro – Albuquerque, New Mexican

Gil GardunoDecember 12, 2015March 31, 202612:00 PM

Who can ever forget Fred the Baker, the haggard, perpetually exhausted Dunkin Donuts baker and his iconic lament, “time to make the donuts?” Every morning an annoying alarm clock would rouse Fred from his deep slumber and he would wearily utter his trademarked catch phrase as he prepared for the rigor of the day. For fifteen years—from 1982 to 1997—Fred the Baker let America know it was time to make the donuts, reminding them that while he was doing so, the guys who make the supermarket donuts were still in bed. The Fred the Baker commercials became ingrained in American pop culture, but they also had a ring of truth. Being a baker means rising very early and working during…

Breakfast Closed in 2019 Diners Drive-Ins and Dives Food Network Eats New Mexico Gone But Not Forgotten New Mexican New Mexico Rating: Excellent Santa Fe

Tecolote Cafe – Santa Fe, New Mexico (CLOSED)

Gil GardunoDecember 8, 2015April 5, 20266:35 PM

Everyone knows the most sagacious of all creatures in nature is the owl. The owl is to whom all other creatures go to get some of life’s most pondered questions answered–questions such as “how many licks does it take to get to the Tootsie Roll center of a Tootsie Pop?” After having posed the question to a cow, a fox and a turtle, a young boy decides to ask the wise owl. “Good question, let’s find out,” the owl retorts. “A One…A two-hoo…A three (crunch sound effect). Three!” It took three licks for the erudite owl to get to the Tootsie Roll center of a Tootsie roll, prompting the boy to declare, “if there’s anything I can’t stand, it’s a…

Albuquerque New Mexico Rating: Excellent

Frost Gelato – Albuquerque, New Mexico

Gil GardunoSeptember 7, 2015March 31, 202611:11 PM

“I believe gelato is meant to be treated as medicine and taken daily as a prescription.” ~Author: Betsy Brandt If you’ve never associated such words as searing, stifling, sweltering, sultry, sticky and sizzling with Italy, you probably haven’t been there during a summer heat wave. During the day, cobbled streets heat up like a pizza oven, radiating heat even through the night. Worse, in much of Italy air conditioning is a rare luxury, especially by American standards. Even at five-star luxury accommodations you probably won’t be able to drop the temperature down to the cool 70-degrees you enjoy at home. Summer’s heat in Italy is probably why Andrew Zimmern, host of the Travel Channel’s Bizarre Foods Delicious Destinations program described…

Closed in 2020 Gone But Not Forgotten New Mexico Rating: Excellent Steak

The Luna Mansion Landmark Steakhouse – Los Lunas, New Mexico (CLOSED)

Gil GardunoJuly 19, 2015March 31, 20264:36 PM

New Mexico is truly a dichotomous land, a state in which seemingly contrasting qualities exist in symbiotic harmony with each other. While most of those contrasts exist spectacularly in nature, the Land of Enchantment’s architecture is no stranger to contradictions. One such example is the Luna Mansion, a stately manor built in the Southern Colonial architectural style, but whose basic construction material is adobe. The Luna Mansion was built in 1880 by the Santa Fe Railroad Company in exchange for right-of-way through lands owned by the Luna family. In the 1920s, the Luna-Otero family added to the grandeur of the Los Lunas showcase by building a front portico and grand solarium. White Grecian columns bid all visitors welcome. In the…

Albuquerque Bakery Closed in 2018 Gone But Not Forgotten Peruvian Rating: Excellent

Sara’s Pastries and Deli – Albuquerque, New Mexico (CLOSED)

Gil GardunoJuly 14, 2015July 15, 20187:42 PM

Creator! You who give life to all things and who has made men that they may live happy and multiply. Multiply also the fruits of the earth, the potatoes and other food that you have That men may not suffer from hunger and misery. ~Traditional Incan Prayer As recently as 2010, Albuquerque–which rightfully takes great pride in its acceptance of cultural and culinary diversity–did not have a single Peruvian restaurant. Fast forward three years to March, 2013 and there are three restaurants showcasing to Duke City diners just a modicum of the tremendous diversity and deliciousness offered by Peruvian cuisine. Every one of the three is unique, each highlighting only a segment of the culinary offerings that make Peruvian cuisine…