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2011: The Thrilling & Filling Year in Food

Gil Garduno10:03 AM

Tis the season…for year-end retrospectives in which the good, the bad and the ugly; the triumphs and tragedies; the highs and lows and the ups and downs are revisited ad-infinitum by seemingly every print and cyberspace medium in existence.  It’s the time of year in which the “in-your-face” media practically forces a reminiscence–either fondly or with disgust–about the year that was.  It’s a time for introspection, resolutions and for looking forward with hope to the year to come.  The New Mexico culinary landscape had more highs than it did lows in 2010. Here’s my thrilling (and filling) recap. In January,…

AmericanClosed in 2013Gone But Not ForgottenSanta Fe

Tomme – Santa Fe, New Mexico (CLOSED)

Gil Garduno11:34 PM

As the end of an year draws near, the inclination to reflect on the closing year seems natural.  Auld lang syne practically resonates from the pages of most  periodicals as they reflect on the year that was with writers providing their year-end retrospectives.  Quite naturally my favorite reflections are of New Mexico’s continuously evolving, culturally vibrant and deliciously diverse culinary scene.  Several of my favorite writers–and readers–provided an year-end snapshot of the very best dishes they had during 2011.  You can read the latter starting here. There’s generally a wide diversity of opinion among restaurant critics and diners as to…

MexicanNew MexicoSanta Fe

Bumble Bee’s Baja Grill – Santa Fe, New Mexico

Gil Garduno6:00 PM

Fittingly for a restaurant whose “mascot” is a rotund, sombrero-wearing bee with a smile on his face and maracas in each hand, almost every review you’ll find of the Bumble Bee’s Baja Grill in Santa Fe since it launched in 2004 employed a clever bee-related play on words to describe it.  “What’s all the buzz about in Santa Fe?”  “This new “beestro” offers a refreshing twist on fast food.”  The Bumble Bee opened to such tremendous acclaim that it quickly expanded to two Santa Fe locations and served Albuquerque diners for six years (2005 through 2011) with the same casual…

AlbuquerqueClosed in 2013Gone But Not ForgottenSpanishTapas

Cosmo Tapas – Albuquerque, New Mexico (CLOSED)

Gil Garduno8:34 PM

Some of the world’s most elegant and refined cuisine has its genesis in very humble circumstances.  Today, Spanish tapas are widely regarded as sophisticated and exotic, but they didn’t start off that way.  In fact, Spanish tapas are an excellent embodiment of the axiom that when life hands you lemons, you should make lemonade.  The words “tapa” (singular) or “tapas” (plural) are derived from the Spanish word “tapar,” which means “to cover.”  In Spanish, a tapa is also the literal term for a “lid.”  How the word “tapas” became the term used to describe a popular epicurean craze is an…

AlbuquerqueAsianJapaneseRating: N/R (Not Rated)Sushi

Mr. Tokyo – Albuquerque, New Mexico

Gil Garduno11:15 AM

In a 2011 interview, Green Bay Packers Superbowl winning quarterback Aaron Rodgers revealed that during the National Football League season, the comments he hears most often from fans and the questions they ask him most have to do with Fantasy Football: “Is Jermichael (Finley) playing this week?” “Who’s starting at running back?” Until rather recently, the questions most frequently asked this humble blogger were “what’s your favorite (restaurant or food)?” and “what restaurant would you recommend for a (birthday, anniversary or special event)?”  Those questions have  been supplanted by curiosity about Bob of the Village of Los Ranchos (BOTVOLR), the…

Fine DiningRating: ExcellentSanta Fe

Luminaria – Santa Fe, New Mexico

Gil Garduno7:14 PM

 Her sunrise could bring light into a blind man. Her sunset could put tears there in his eyes. Her colors are laying there in brush strokes. Underneath those peote skies. –The Bellamy Brothers Santa Fe’s preternatural beauty is so captivating that even the plethora of writers, artists and musicians who pilgrimage to this jewel of the Southwest are at a loss for adjectives to adequately describe it. Perhaps because of their scarcity of synonyms, some of them refer to it as “Fanta Se” as in fantasy, a city so singularly soul-stirring that its mystical qualities seems to transcend reality. Santa…

AlbuquerqueClosed in 2019Gone But Not ForgottenNew Mexican

Quesadilla Grille – Albuquerque, New Mexico (CLOSED)

Gil Garduno5:58 PM

 Grandma: “Tonight, me and your aunt are gonna go visit some friends and we’re not gonna be back till tomorrow. We’re gettin’ a little low on steak, so I got Lyle comin’ over tomorrow to take care of it.” Napoleon: “Well, what’s there to eat?” Grandma: “Knock it off, Napoleon. Make yourself a dang quesadilla!” Napoleon: “Fine!” “Gosh!”  It took a cult movie about a high school misfit lacking all the skills girls like–such as nunchaku skills, bow hunting skills and computer hacking skills–for the humble quesadilla to became a pop culture meme. Described by movie critic Roger Ebert as…

AmericanArizonaRating: N/R (Not Rated)United States

Roadkill Cafe – Seligman, Arizona

Gil Garduno9:20 PM

 I had my dinner yesterday In a place they call the Roadkill Cafe They serve their dishes full of tricks Scraped off Highway 66. From the Roadkill Cafe menu The legality of gathering and consuming roadkill varies from state to state.  In Tennessee, gathering and consuming flattened fauna (save for domestic pets) is not only perfectly legal, it made for great comedic fodder when Volunteer State native Al Gore ran for the Presidency.  In Maine, the police have to tag the furry Frisbees before you can take them home to cook it, while in Wyoming, the tagging is done by…

ChineseFusionMexicanNevadaRating: N/R (Not Rated)United States

China Poblano – Las Vegas Nevada

Gil Garduno10:38 PM

Mexican history and folklore recount the story of a remarkable woman who would come to be venerated as a holy woman and prophetess.  Born to nobility in India and possessing remarkable beauty, she was kidnapped as a young child and brought to Mexico, an intended gift to the Viceroy of Mexico whose personal harem of gorgeous women was known far and wide.  When she arrived in Acapulco on a Chinese ship, people were in awe of her breathtaking appearance and exotic ensemble, detailed with dazzling sequins and complex embroidery.  Her stye would come to be imitated far and wide by…

MexicanNevadaRating: ExcellentUnited States

Lindo Michoacan – Las Vegas, Nevada

Gil Garduno1:24 AM

Lindo Michoacan and its three scions strewn throughout the Las Vegas area may be the best gourmet-quality Mexican restaurants we’ve visited in America which aren’t owned by Rick Bayless or aren’t situated in Santa Fe (Los Potrillos) or Albuquerque (Los Equipales). The older sibling, Lindo Michoacan is a storied restaurant which over the years has garnered unprecedented local acclaim and has even been celebrated nationally. For years, it has earned “Best of Las Vegas” honors in the Mexican food category and if you listen to Vegas Chowhounds, there isn’t a Mexican restaurant in the city anywhere close. The founder’s story…

Closed in 2020Gone But Not ForgottenItalianNevadaUnited States

Il Mulino of New York – Las Vegas, Nevada (CLOSED)

Gil Garduno1:06 AM

While it may seem that Las Vegas is one perpetual bachelor party with hundreds of drunken frat boys expressing themselves loudly through expletives while leaving a hazy trail of smoke in their wake as they converge upon casino after casino, Sin City does have its pockets of civility.  One such refuge is Il Mulino during the lunch hour when it’s a veritable island of isolation and paragon of propriety despite being mere feet from the maddening throngs.  Perhaps it’s that aspect of propriety that explains the absence of teeming masses during lunch. Yes, it’s THAT Il Mulino, scion of the…