Panaderia El Dorado – Albuquerque, New Mexico

“Over the Mountains of the Moon, down the Valley of the Shadow, ride, boldly ride…if you seek for El Dorado.” ~Edgar Allan Poe In the 16th century when the Spaniards reached South America, natives regaled them with tales about a tribe with profligate wealth living high in the Andes. According to raconteurs, when a new chieftain ascended to the throne, he was covered in gold dust. Gold and precious jewels were then tossed into a lake to appease a god who lived underwater. The Spaniards called this golden chief “El Dorado” which translates to “the gilded one.” Legends of El…

Stripes Burrito Co. – Albuquerque & Rio Rancho, New Mexico

A survey of the eating habits and lifestyle preferences of various burrito consumers was recently commissioned by a fast food chain.  The survey of than 1,000 respondents between the ages of 13 and 50 unveiled especially surprising revelations about the culinary habits of millennials.  As Mic, an online presence which purports to “help young people process the present” noted: “Millennials apparently don’t have a lot of sex or money, but boy do they make out well in the burrito department.”  For millennials, the burrito is not just a source of delicious sustenance.  It’s a panacea for dateless nights, awkward conversations and pockets with more…

Roti NM Rotisserie Chicken – Albuquerque, New Mexico (CLOSED)

Google “the history of rotisserie chicken” and you’re likely to read something along the lines of “Back in 1985 a fast casual chain called Boston Market (formerly Boston Chicken) specialized in the sale of rotisserie chicken. People would pick up a pre-cooked bird along with several side dishes, and have a family dinner that felt homemade. The concept caught on quickly and 35 years later you can find these pre-cooked birds sold throughout the country in virtually every supermarket.” While the last part of that statement–“you can find these pre-cooked birds sold throughout the country in virtually every supermarket“–may be…

Zu Hot Pot – Albuquerque, New Mexico

“You have tattoos and others have piercings, but for me, there’s nothing that says more about me than the food I choose to carry every single day. As a kid trying to maintain my identity in America, my Chinese was passable, my history was shaky, but I could taste something one time and make it myself at home. When everything else fell apart and I didn’t know who I was, food brought me back and here I was again.” ~Eddie Huang, Fresh Off The Boat Food: It triggers memories that provide a sense of identity and belonging. It feeds the…

KūKri – Albuquerque, New Mexico

In one of the most famous soliloquies ever penned, Juliet Capulet pondered “What’s in a name?  That which we call a rose by any other name would smell as sweet.”  As restaurateurs know, the success or failure of a new restaurant can hinge on many factors, not the least of which is an intriguing name.  Great restaurant names can create an aura that elicits salivation even before a guest has stepped through the door.  A restaurant’s name should add to its allure not cause potential guests to ponder what the heck it means. That is…unless you’re a logophile (someone who…

Don Choche Tacos Y Cerveza – Albuquerque, New Mexico

“Well, there’s not a taco big enough for a man like me That’s why I order two or three Let me give you a tip, just try a nacho chip It’s really good with bean dip.” ~Weird Al Yankovic – Taco Grande Philosophers and scholars have long pondered just what Rodin’s The Thinker was thinking about.  Okay, some people were probably wondering why he was naked, but mostly we wondered what deep philosophical ruminations occupied his mind.  Theories abound.  Was he contemplating the meaning of life?  Musing about what is truth?  I have my own theory. I believe The Thinker…

Ruthie’s Bagels – Albuquerque, New Mexico

George: “I came this close last night, and then I just sort of chickened out.” Jerry: “Well, that’s a big move, Georgie boy. Are you confident in the “I love you” return?” George: “Fifty-fifty.” Jerry: “Because if you don’t get that return, that’s a pretty big matzo ball hanging out there.” ~Seinfeld The 1980s comedy Seinfeld has been described as “a show about nothing” largely because it focuses on the minutiae of daily life.  A show about nothing is, of course, a faulty premise.  In the case of Seinfeld, the “nothing” may have referred to the simplicity of each episode’s narrative.…

The Flying Star – Albuquerque, New Mexico

In the ancient Chinese art and science of Feng Shui, flying stars are used to assess the quality of the energy flow (qi) in a given place at a given time. The positive and negative auras of a building are charted using precise mathematical formulas to determine the wealth, academic, career, success, relationships and health of a building’s inhabitant. By understanding the course of harmful and beneficial flying stars, appropriate Feng Shui cures can be employed to mitigate the effects of those harmful stars while enhancing the positive effects of the beneficial stars. While founders Jean and Mark Bernstein may…

Nick & Jimmy’s Bar & Grill – Albuquerque, New Mexico (CLOSED)

Legendary American chef, author and television personality Julia Child was often exasperated with what she perceived as American’s propensity for culinary laziness, once commenting that “the trend in the U.S.A. was toward speed and the elimination of work.” “Americans,” she noted, equated as “gourmet” such “horrible glop” as “TV dinners, frozen vegetables, canned mushrooms, fish sticks, Jell-O salads, marshmallows and spray-can whipped cream.“ Julia Child obviously didn’t know Dave Hurayt, a good friend and fellow gastronome who’s shared some wonderful recipes with me. While Dave may not have spent two years and nearly 300 pounds of flour attempting to bake…

Ms. Gennie’s House of Chicken – Albuquerque, New Mexico (CLOSED)

My Air Force friend and colleague Al Garcia once shared one of those amusing anecdotes that will leave your head shaking in disbelief even as you’re practically rolling on the floor with laughter.  According to Al who grew up in the Socorro area, his parents had to make a daylong trip to the big city (Albuquerque), leaving him and his sister at home to finish their chores.  At around lunchtime, he and his sister got hungry and decided to prepare some rice.  Never having cooked rice before, they poured an entire bag of rice into a pot, added water and…

Mediterranean Kitchen – Albuquerque, New Mexico (CLOSED)

A few years ago if you told some of us we should follow a Mediterranean diet, we probably would have salivated at the prospect of having pizza and wine every day though we would have wondered how we could possibly lose weight on such an indulgent diet.  Today, the Mediterranean diet is widely recognized by dieticians as one of the most heart-healthy ways to eat.  Moreover, studies consistently show that a diet adhering to the principles of the traditional Mediterranean diet is one associated with longevity. In truth there is no one standard Mediterranean diet.  In fact, the term is…