Category: Albuquerque

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Il Bosco – Albuquerque, New Mexico (CLOSED)

Gil Garduno8:35 AM

The customer in the Italian restaurant was so pleased that he asked to speak to the chef. The owner proudly led him into the kitchen and introduced him to the chef. “Your veal parmigiana was superb,” the customer said. “I just spent a month in Italy, and yours is better than any I ever had over there.” “Naturally,” the chef said. “Over there, they use domestic cheese. Ours is imported.” While we were perusing the menu at Il Bosco, my Kim noticed polpette on the menu and asked me what polpette was. As usual, she got more than what she bargained for. “Polpette,” I joked “is the Italian word for meatballs…unless you’re in Montreal.” “What the heck are you talking…

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Groundstone – Albuquerque, New Mexico (CLOSED)

Gil Garduno11:59 PM

Kids say the darnedest things. That was the premise of popular radio and television shows hosted by Art Linkletter from the mid 1940s through 1969. Linkletter would engage children (usually aged three to eight) in casual conversation. Humor–often laced with double entendre–would often ensue out of the children’s naive and silly responses. Once, for example, he asked a little girl to spell Art, his name. She proceeded to spell the host’s name R-A-T. Most parents can relate to the unpredictable nature of what their children say. More often than not, it resonates with child-like innocence, but every once in a while an utterly unintentional and unfiltered zinger sneaks out that will make parents want to slink away and hide. When…

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Rebel Donut – Albuquerque, New Mexico (CLOSED)

Gil Garduno12:04 AM

Many years ago if someone proposed a wager of “dollars to donuts,” you might have been well advised to take it. The phrase “dollars to donuts” essentially meant the person proposing the wager thought he or she had a sure thing, that he or she was willing to to risk a dollar to win a dollar’s worth of donuts. Donuts weren’t worth much at the time (and they weren’t very good either) so winning a bet might result in being paid off by a baker’s dozen or so donuts. Today, if someone offers a “dollars to donuts” wager, the counter to a five dollar bet might be two donuts and the donuts would likely be terrific. Visit a donut shop…

AlbuquerqueDog FriendlyNew MexicoPizzaRating: N/R (Not Rated)

PK’s Restaurant & Bar – Albuquerque, New Mexico

Gil Garduno5:41 PM

When the Air Force notified me I was being reassigned to Royal Air Force (RAF) Fairford, friends who had been stationed in England warned me, “you can forget all about your favorite sports for three years. Instead of football, basketball and baseball, the only “sports” televised in England are snooker, darts and soccer.” “Snooker?,” I asked. “Isn’t that a mushy term of endearment similar to darling?” “No,” one responded, “that’s snookums. Snooker is a type of billiards game, but not nearly as exciting.” “Darts?” “Yep, there are competitive darts leagues all over England and their matches are televised.” “Well, at least soccer has been called the beautiful game, so I’ll probably become a soccer fan,” I retorted. To paraphrase Rodney…

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Cafe Laurel – Albuquerque, New Mexico (CLOSED)

Gil Garduno8:46 PM

“To anyone else,” my Kim joked “the name Café Laurel is just a cute name probably chosen because the owners like laurel leaves. To you the name has to mean something.” She reminded me of the hours I spent dissecting former President Bill Clinton’s statement “It depends upon what the meaning of the word “is” is.” “You’re too literal. You don’t just want to know what words mean. You need to know why they’re used.” “But,” I retorted “laurel leaves aren’t just a leafy plant. Julius Caesar and Napoleon Bonaparte fashioned “crowns” out of laurel leaves, probably,” I surmised “because laurel leaves were more comfortable than the heavy, bejeweled metallic crowns that may have been the reason for the adage…

AlbuquerqueClosed in 2018Gone But Not ForgottenRating: Excellent

Philly’s N Fries – Albuquerque, New Mexico (CLOSED: May 18, 2018)

Gil Garduno11:36 AM

“But it’s a dry heat.” You’ve probably seen that slogan emblazoned on tee-shirts depicting a sun bleached skeletal figure lying prostrate mere feet from a thirst-slaking, life-giving oasis. You’ve gratefully expressed that sentiment every time Channel 13’s manic meteorologist Mark Ronchetti (or better yet, the pulchritudinous Kristen Currie) predicts yet another day of 90 degree plus weather as you rationalize that you could be in one of the South’s sweltering, sauna-like cities with temperatures comparable to our Duke City, but with 80 percent humidity. You may even have muttered that phrase while scalding your feet as you scurry to a swimming pool the temperature of bath water. For years, Albuquerque spelled relief from the oppressive heat “I-T-S-A” as in Itsa…

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Bayti Mediterranean Delicacies – Albuquerque, New Mexico (CLOSED)

Gil Garduno6:00 PM

“Ashlan Wa Sahlan” (Welcome) “Sahteyn” (Twice Your Health, Bon Apetit) “t’faddalou” (Welcome to the Table, Dinner is Served) How can you not love a culture in which there are numerous beautiful expressions associated with hospitality and with families welcoming guests to join them for a great meal? When it comes to warmth and hospitality, few cultures embody it so richly and genuinely as the Lebanese. Similarly, when it comes to utterly delicious food prepared with love and served in generous portions, the Lebanese culture may be unequaled. One of the most treasured blessings of having grown up in the small mountain community of Peñasco was sharing many meals with first-, second- and third-generation expatriates from the beautiful country of Lebanon.…

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Seared – Albuquerque, New Mexico

Gil Garduno12:01 AM

While you might not be able to judge a book by its cover, sometimes a book title will resonate deeply and you know you’re going to enjoy reading it very much. That’s especially true when a book title warmly reminds you of nostalgic memories long buried in your past. Such was the case when I espied Where There’s Smoke, There’s Dinner: Stories of a Seared Childhood by award-winning raconteur Regi Carpenter. That title aptly described daily life for the long suffering Peraltas, our childhood neighbors in Peñasco. Mama Peralta, one of the nicest people you could ever hope to meet, was such a scatterbrained cook that she used the smoke alarm as a timer. She didn’t sear meat, she cremated…

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Devon’s Pop Smoke Wood Fired Grill – Albuquerque, New Mexico (CLOSED)

Gil Garduno8:53 PM

The book of Genesis in the Old Testament explains that after the great flood, God commanded humankind to “increase in number and fill the Earth” (be fruitful and multiply, if you prefer). Instead, humanity decided to do the exact opposite–to build a city with a tower reaching to the heavens where all the population could live so as not to be scattered over the face of the Earth. In response, God “confused” the languages of humanity so they could no longer communicate with each other. As a result, people who spoke the same languages departed and settled other parts of the world…just as God wanted. You might assume that those of us who served in the armed forces would all…

AlbuquerqueMariscosMexicanNew MexicoRating: Very Good

Taqueria El Paisa – Albuquerque, New Mexico

Gil Garduno8:47 PM

“The immediacy of a taco, handed to you hot from grill and comal, can’t be equaled. You can stand there and eat yourself silly with one taco after another, each made fresh for you and consumed within seconds. A great taco rocks with distinct tastes that roll on and on, like a little party on your tongue, with layers of flavor and textures: juicy, delicious fillings, perfectly seasoned; the taste of the soft corn tortilla; a morsel of salty cheese and finally, best of all, the bright explosion of a freshly-made salsa that suddenly ignites and unites everything on your palate. At the end of our two or three-bite taco you just want to repeat the experience until you are…

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The Birds Paradise Hot Pot – Albuquerque, New Mexico

Gil Garduno9:11 PM

It was 2:15AM on a workday, a full four hours before my dreaded alarm clock was set to utter a tone surpassed for annoyance only by the screechy prattle on The View. Inexplicably my brain decided it was a good idea to play deejay and serenade me with Sukiyaki, the only Japanese pop song ever to top the charts across the fruited plain. Yep, my mind had been invaded by an earworm, a song that sticks with you long after the note is played. Akin to a broken record (millennials may have read about “records” in their history books) scratching the same chords over and over again, earworms can be nostalgic and pleasant or annoying and torturous, especially when they…