Category: Closed in 2021

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Nob Hill Bar & Grill – Albuquerque, New Mexico (CLOSED)

Gil Garduno12:01 AM

There’s talk on the street, it’s there to remind you, it doesn’t really matter which side you’re on You’re walking away and they’re talking behind you They will never forget you ’til somebody new comes along – New Kid In Town: The Eagles As an independent observer of the New Mexico culinary experience, it’s always intrigued me just how fleeting and short-lived the popularity of new restaurants can be. Perhaps indicative of our human need for constant new sources of stimulation and gratification, diners (and restaurant critics) flock to new restaurants like moths to a flame. In our minds, new…

AlbuquerqueClosed in 2021Gone But Not ForgottenMediterraneanNew Mexico

Middle Eastern Food & Kababs – Albuquerque, New Mexico (CLOSED)

Gil Garduno3:24 PM

What do you do when you’ve just finished saving the world? Because warding off a vicious onslaught of alien invaders is bound to make you hungry, you just might have shawarma. That’s what the Avengers, Earth’s mightiest superheroes did. Lying on his back amidst the rubble of a demolished building after helping vanquish a phalanx of evil extraterrestrials, Iron Man doesn’t revel in victory or proclaim “We’re number one!” He asks his superhero colleagues “You ever try shawarma? There’s a shawarma joint about two blocks from here. I don’t know what it is, but I want to try it.” After…

AlbuquerqueClosed in 2021Gone But Not ForgottenNew MexicoVegetarian/VeganVietnamese

An Hy Quan Vegetarian Restaurant – Albuquerque, New Mexico (CLOSED)

Gil Garduno11:18 PM

Celebrity chef and professional cynic Anthony Bourdain, one of the more vocal detractors of the vegetarian lifestyle, contends “Vegetarians are the enemy of everything good and decent in the human spirit, an affront to all I stand for, the pure enjoyment of food.” He’s not alone in his opinion. Vegetarians are perhaps the most maligned and misunderstood group in the culinary community. Consider the stereotypes. Nay-sayers with their preconceived and oversimplified notions founded on ignorance would have you believe all vegetarians are emaciated and pallid tree-huggers who worship at the altar of PETA. They attack vegetarian fare as bland and…

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Filling Philly’s – Albuquerque, New Mexico (CLOSED)

Gil Garduno6:00 PM

In 2008, Philadelphia, which translates from Greek to “the City of Brotherly Love” was named by Forbes Magazine as America’s fifth most miserable city, a ranking based on such factors as tax rates, commute times, violent crime, unemployment and weather. The city’s sports fans, in particular, are notorious for their “lack of fraternal affection,” mercilessly turning on even their own teams and players when they underachieve, regardless of past performance. In the annals of “what have you done for me lately” lore, the last time any of the city’s four major professional sports (football, basketball, baseball and hockey) teams earned…

BurgersClosed in 2021Gone But Not ForgottenNew MexicoNew Mexico Green Chile Cheeseburger Trail: 2009New Mexico Green Chile Cheeseburger Trail: 2011

Magdalena Cafe – Magdalena, New Mexico (CLOSED)

Gil Garduno10:50 AM

In 1863 during the height of the Civil War, soldiers on leave from Fort Craig staked claims to silver strikes in the Magdalena Mountains. Within a few years, the boom towns of Kelly and Magdalena had sprung up, eventually achieving a population surpassing even Socorro, the county seat. The first veins of metal ore given up by the rocky promontories were lead and zinc, but ultimately silver became the principal source of wealth. With the arrival of the railroad in 1884, Magdalena became a rowdy frontier mining town and one of the Southwest’s largest cattle shipping centers with its stockyards…

AlbuquerqueClosed in 2021Gone But Not ForgottenMediterraneanRating: Excellent

Yanni’s Mediterranean Bar & Grill – Albuquerque, New Mexico (CLOSED)

Gil Garduno5:35 AM

The now defunct Albuquerque Monthly magazine titled a May, 1995 article “Yanni Come Lately,” heralding the arrival of a new Greek restaurant on Nob Hill. More than a decade has elapsed since that article and Yanni’s Mediterranean continues to more than live up to the lofty accolades it has earned over the years. Yanni’s has been recognized by other national, regional and local publications for its outstanding cuisine. It has also earned the unwavering devotion of teeming masses who patronize the city’s best Mediterranean restaurant. In 1998, Gourmet magazine named Yanni’s a restaurant of distinction in the Southwest. Southwest Airline’s…

AlbuquerqueAmericanBar & GrillBreakfastClosed in 2021Dog FriendlyGone But Not Forgotten

Kelly’s Brew Pub – Albuquerque, New Mexico

Gil Garduno2:34 PM

“If you ever plan to motor west Travel my way, take the highway that’s the best A-get your kicks on Route sixty-six It winds from Chicago to LA More than two thousand miles all the way Get your kicks on Route sixty-six.” ~Nat King Cole With a population of approximately 30,000, Albuquerque had just about as many people in 1939 as Alamagordo has today. In 1939, life in the Duke City centered around Central Avenue and 4th Street where F.W. Woolworth’s Department Store (Albuquerque’s first national chain store) was situated. That year Route 66, the fabled Mother Road, saw a…

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Mangiamo Pronto! – Santa Fe, New Mexico (CLOSED)

Gil Garduno9:27 AM

At first browse of a directory listing Santa Fe restaurants, the entree “Mangiamo Pronto!” (an Italian term which translates to “Let’s eat now!) might elicit the impression that the City Different has an eatery offering Italian fast-food: post-haste pasta, accelerated antipasto, insalata al instante.   You get the picture. At Mangiamo Pronto! you certainly won’t find desiccated pizza slices seared to a leathery sheen under heat lamp infernos just waiting for the next drive- or walk-up victim, er…customer, nor will you see a nattily uniformed wait staff running amok trying to fill orders even as new ones come in at a breakneck…

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Great Fortune Chinese Restaurant – Albuquerque, New Mexico (CLOSED)

Gil Garduno11:30 PM

According to the Chinese Restaurant News, a respected trade publication, there are now approximately 36,000 Chinese restaurants in America.  That’s nearly three times as many Chinese restaurants as there are McDonald’s franchises.  That’s more than the number of McDonald’s, Wendy’s and Burger King franchises combined. No longer considered exotic, Chinese restaurants are part of the fabric of American culture. There is virtually no American city in which Chinese restaurants aren’t plentiful. A survey by a food product development company revealed that 39 percent of children between the ages of 10 and 13 prefer Chinese food over any other ethnic cuisine…

AlbuquerqueClosed in 2021Gone But Not ForgottenNew MexicanNew Mexico Culinary Treasures Trail

La Placita Dining Rooms – Albuquerque, New Mexico (CLOSED)

Gil Garduno12:35 AM

For convenience, if not for fiery New Mexico authenticity, you can’t beat La Placita, a yawning restaurant housed in the historic Casa de Armijo hacienda on Old Town Plaza. The Casa de Armijo was built in 1706 and occupied for many generations by the prominent Armijo family. Over the course of its three hundred year existence, the three foot thick adobe walled structure also served as a fort and a refuge before housing Armijo’s mercantile store in which gentlemen’s linen underwear could be purchased for $1 and dainty ladies’ lace gloves sold for 10 cents a pair. The Casa de…

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Burger Bar Las Vegas – Las Vegas, Nevada (CLOSED)

Gil Garduno12:11 AM

In light of protracted enmity between America and France in recent years, you might think the notion of a French chef crafting an American institution, the hamburger, would be considered audacious at the least and heretical at the worse. True burger aficionados, however, are neither Francophiles nor Francophobes. We’re just crazy about burgers–the bigger, the better. That’s why when French chef Hubert Keller launched the Burger Bar, burger maniacs flocked to the restaurant’s sky bridge location connecting Luxor and Mandalay Bay. Keller improved on the concept of “build your own burger” by giving diners more options than Burger King ever…