Category: New Mexico

AlbuquerqueChickenNational ChainRating: Good

Popeye’s Chicken & Biscuits – Albuquerque, New Mexico

Gil Garduno2:49 AM

Shortly after Louisiana and Mississippi were ravaged by Hurricane Katrina, one of the local television stations in South Louisiana actually aired an interview with a woman from New Orleans. The interviewer was a woman from a Boston affiliate, so she asked the interviewee how such total and complete devastation of the churches in the area had affected their lives.  The woman replied,” I don’t know about all those other people but we get our chicken from Popeye’s.” The look on the interviewer’s face was priceless.  That anecdote rings with truism Contrary to the images the name might conjure, Popeye’s is…

Closed in 2008Gone But Not ForgottenItalianNew Mexico

Consetta’s Green Restaurant – Jemez Springs, New Mexico (CLOSED)

Gil Garduno2:54 AM

In 1995 Jemez Springs was selected by the National Civic League as the “All America City” in recognition of its citizens’ collective grass-roots efforts to improve their quality of life. Nowhere is that more evident than at the aptly named Consetta’s Green Restaurant on scenic Route 4 which is traversed annually by more than two million visitors. Consetta’s desire is to provide fine dining at reasonable prices. It is committed to decreasing man’s footprint on the Earth by serving as an avenue for ideas which exemplify how to be better stewards of the Earth’s resources. To that end, the sprawling…

AlbuquerqueClosed in 2008CubanGone But Not Forgotten

Don Yasmany Cuban Restaurant & Bakery – Albuquerque, New Mexico (CLOSED)

Gil Garduno4:26 PM

Cuando salí de Cuba, dejé mi vida dejé mi amor. Cuando salí de Cuba, dejé enterrado mi corazón. When I left Cuba I left my life, I left my love When I left Cuba I buried my heart. In a powerful expression of hope, frustration, nostalgia and introspection, the song Cuando Sali De Cuba reflects the heartfelt anguish and pain felt by every Cuban I’ve ever met who left their beloved Cuban homeland to escape persecution and oppression. It’s the spirit of Jose Marti, often referred to as the “Apostle of Cuban independence” and renown in literary circles as perhaps…

AlbuquerqueClosed in 2011Gone But Not ForgottenSouthwestern

Casa Chaco – Albuquerque, New Mexico (CLOSED)

Gil Garduno7:52 PM

In A.D. 850, the ancient Anasazi began building the pueblos archaeologists posit were the hub of an ancient culture inhabited in its heyday by more than 5,000 people. By A.D. 1000, Chaco Canyon was the flourishing heart of religious and governmental life for an advanced culture that has since been assimilated by Native American pueblos dotting the Rio Grande valley. Using remote sensing technology, archaeologists discovered roads radiating from Chaco Canyon like the spokes of the wheel, connecting the canyon with almost 100 Chacoan outliers. In modern-day Albuquerque, the rambling Hilton hotel has also become a hub of activity (more…

AlbuquerqueClosed in 2008Gone But Not ForgottenMariscosMexican

Adelita’s Mexican Restaurant – Albuquerque, New Mexico (CLOSED)

Gil Garduno4:26 PM

No matter where you travel in Latin America, you’ll find grilled meat (carne asada) on the menu. Restaurants called parrillas which specialize in grilled foods also grill seafood (mariscos) and poultry. Particularly popular in Argentina and Colombia, the mixed grill called Parrillada Mixta (or just parrillada) can be any combination of grilled meats, poultry and seafood. My inaugural experience with parrillada in San Antonio, Texas left such a huge impression on my taste buds that I behave like Pavlov’s dogs upon seeing it on a menu. More often than not, I’m left disappointed because my very first parrillada set a…

AlbuquerqueClosed in 2008Gone But Not ForgottenThai

Thai Basil – Albuquerque, New Mexico (CLOSED)

Gil Garduno11:21 PM

Lemongrass, mint, ginger, lime, chile peppers and particularly Thai basil combine in congruent deliciousness to make Thai cuisine among the most popular ethnic cuisines in North America. As one of the most popular culinary herbs in the world, basil is a richly aromatic, slightly spicy ameliorant to many of the best dishes proffered at all Thai restaurants.  Also known as “hairy basil” and by its Thai name of “horapa”, it is used in salads, soups, curries and as a garnish. The aroma of Thai basil is stronger and sweeter than its Italian counterpart and it has a peppery flavor slightly…

AlbuquerqueClosed in 2008Gone But Not ForgottenNew MexicoSteak

Great American Steakhouse – Albuquerque, New Mexico (CLOSED)

Gil Garduno9:56 AM

Since the nineteenth century, land and cattle companies have been established throughout the west to buy, sell and lease land for grazing and breeding beef cattle. During years of ample water, high beef prices and fortuitous grace, profits are generally high. While most Albuquerque urbanites might not know or concern themselves with the history of cattle raising in the old west, they do know and appreciate great steak. For years they’ve been patronizing the Great American Land and Cattle Company on Tramway and Indian School. Starting in 2006, they won’t be able to do so. That’s because the restaurant has…

AlbuquerqueClosed in 2008Gone But Not ForgottenIndianNew Mexico

Bombay Grill – Albuquerque, New Mexico (CLOSED)

Gil Garduno9:01 AM

The unmistakably pungent aroma of exotic spices wafts through the air and remains with you long after you’ve finished your meal at the Bombay Grill, a 2004 entrant in the growing northwest Albuquerque dining scene (which, unfortunately, is dominated by mediocre chains). That’s the last time you’ll see “mediocre” and Bombay Grill in the same sentence because this charming and outstanding Indian cuisine establishment is high on our “must return” list. There are many reasons for that and they’re certainly not encapsulated in the gargantuan lunch buffet. The lunch buffet is admittedly a wonderful way to introduce novitiates to one…

MariscosMexicanNew MexicoRating: N/R (Not Rated)Santa Fe

Puerto Peñasco – Santa Fe, New Mexico

Gil Garduno2:51 PM

Mexico’s Sea of Cortez has been likened to an enormous net for its capacity to support more marine life than any other body of water on Earth.  Over 3,000 marine species, including more than 900 species of fish, call its azure waters home.  The bounties of the Sea of Cortez sustained the indigenous tribes of pre-Colombian times and today delight aficionados of mariscos with delicious oysters, clams, scallops and shrimp.  It’s no wonder the Mexican Coast is a favorite destination  of seafood lovers throughout the world. Situated on the edge of a rocky promontory in the Sea of Cortez is…

Closed in 2024Gone But Not ForgottenMexicanNew MexicoSanta Fe

Mucho Gusto – Santa Fe, New Mexico (CLOSED)

Gil Garduno1:20 PM

On the surface, Laura Esquivel’s wonderful 1990 tome Como Agua Para Chocolate (Like Water For Chocolate) is about the struggles of a couple passionately in love but cruelly fated to be kept apart.  Below the surface, however, is a brilliant novel that celebrates the passion food can–and does–inspire. Tita de la Garza longs her entire life for her lover Pedro Muzquiz.  Alas, her life’s path has already been established by a tyrannical mother who decrees that Tita must remain unmarried and take care of her aging parents. Unable to have a life with her lover, Tita infuses her passion and…

AlbuquerqueAmericanBreakfastClosed in 2017Gone But Not ForgottenNew Mexico Culinary Treasures Trail

Murphy’s Mule Barn – Albuquerque, New Mexico (CLOSED)

Gil Garduno5:09 AM

A mule is an animal with long funny ears he kicks up at anything he hears His back is brawny but his brain is weak he’s just plain stupid with a stubborn streak and by the way if you hate to go to school You may grow up to be a mule. – Bing Crosby Murphy’s law, a popular adage in Western culture is commonly formulated as “if anything can go wrong, it will.”  Murphy’s Mule Barn, a popular North Valley restaurant, hasn’t posited any law that I know of, but if it did, the law might read something like…