Category: Rating: N/R (Not Rated)

AmericanDog FriendlyNew MexicoRating: N/R (Not Rated)Santa Fe

The Teahouse – Santa Fe, New Mexico

Gil Garduno9:25 AM

When I suggested to my Kim that our next al-fresco culinary adventure with our dachshund Dude (he abides) should be at the Teahouse in Santa Fe, she shot a glance at me that seemed to suggest advanced mental deterioration had caught up with me. She reminded me that every time we had tea and scones on the banks of the River Windrush in Bourton on the Water (England), I guzzled my tea and tossed bits of my scones at hungry ducks floating on the water. “It was the only way,” I argued “to enjoy high tea without actually being high.”…

MexicanNew MexicoRating: N/R (Not Rated)

Andele’s Dog House – Mesilla, New Mexico

Gil Garduno5:54 PM

Put a savvy foodie from Las Cruces and a gastronome from Albuquerque in the same room (preferably not a kitchen well stocked with knives) and you’re bound to start a culinary civil war. Such was the case when I worked at Intel with a colleague who was born-and-bred in the City of Crosses. We were both adamant that the cuisine in our half of the state (mine being the upper half) was far superior to cuisine in the other (lower in her case) half. We debated every nuance that made our preferred cuisine distinctive from the other. We argued about…

BurgersNew MexicoRating: N/R (Not Rated)

Rockin BZ Burgers – Alamogordo, New Mexico

Gil Garduno12:00 PM

Since its inception in 2009, a number of competitors across the length and breadth of the Land of Enchantment’s 121,593 square miles have competed in the New Mexico State Fair’s Green Chile Cheeseburger Challenge. The inaugural champion was Badlands Burgers (since defunct) from Grants. Only one–a national chain at that–has repeated as champion. That would be Fuddrucker’s which reigned supreme in 2014 and 2015. In 2013, Sadie’s proved its culinary repertoire extends far beyond New Mexican food by winning the Challenge. After participating every year since the competition’s launch, Laguna Burger finally won it all in 2016. Two restaurants won…

AmericanBrewery-PubRating: N/R (Not Rated)

Second Street Brewery – Santa Fe, New Mexico

Gil Garduno11:56 PM

Having served as a judge at many competitive culinary events, it’s always baffled me just how much disparity there usually is between the judges’ choices and the people’s choices. In almost a decade of having had the privilege of judging at the Roadrunner Food Bank’s annual Souperbowl event in Albuquerque, for example, there’s only been one instance in which judges and the general public agreed on the winning soup. That transpired in 2015 when the Ranchers Club of New Mexico‘s Chimayo Red Chile Pork was a consensus “best in show.” More often than not, few (if any) of the top…

AlbuquerqueNew MexicoPizzaRating: N/R (Not Rated)

Slice Parlor – Albuquerque, New Mexico

Gil Garduno11:03 AM

British soul superstar Adele recently revealed to fans in Los Angeles “I can’t eat pizza anymore guys, how bad is that?” She then proceeded to answer her own question about how bad it is: “It’s worse than Romeo And Juliet! If only Shakespeare was alive, he could write about it!” So what would cause an admitted pizza fanatic give up pizza? After having vocal surgery in 2011, she’s been advised to protect her voice and as Adele explained “because it’s got cooked tomatoes on it which are bad for your throat and give you acid reflux. How bad is that,…

BakeryBrunchFrenchNew MexicoRating: N/R (Not Rated)Santa Fe

Chez Mamou – Santa Fe, New Mexico

Gil Garduno5:00 PM

When she asked me to repeat the name of the French restaurant where we were dining one slightly breezy Sunday morning, I knew my clever bride had something in mind. Relaying that we were dining at Chez (pronounced “shay”) Mamou, she retorted “are you sure it’s not called “Shame on you.” That was her reaction to a server having deposited a stale, probably older than day-old baguette on our table. She followed up with “no self-respecting French restaurant, especially one claiming to be a bakery would serve bread baked by Napoleon’s baker.” Whether or not the fossilized (her term) bread…

AmericanNew MexicoRating: N/R (Not Rated)Santa Fe

Museum Hill Cafe – Santa Fe, New Mexico

Gil Garduno11:35 PM

Widely reputed to have the most spectacular views in Santa Fe and boasting of four world-renowned museums, Museum Hill may be the only location where visitors are more in awe of the site’s breathtaking backdrop than they are of the contents of the magnificent repositories that house the area’s cultural and historical heritage. Set in an idyllic haven surrounded by panoramic views of hills dotted with dessert flora, colorful weather-worn mesas and verdured mountains, Museum Hill inspires awe and wonder. Whether bathed in clear, unobstructed cerulean skies or punctuated by ethereally wispy clouds painted red, yellow and orange by fiery…

AlbuquerqueAmericanFood TruckNew MexicoRating: N/R (Not Rated)Sandwich

Cheesy Street – Albuquerque, New Mexico

Gil Garduno5:26 PM

There once was a sandwich with cheese, That quickly brought me to my knees. Toasted, roasted. Oh sweet bliss. I’d be completely remiss Not to say, I’ll take two please. ~Ode To Grilled Cheese Courtesy of Clean Eats, Fast Feets Comedian Rodney Dangerfield used to joke that “I’m at the age where food has taken the place of sex in my life. In fact, I’ve just had a mirror put over my kitchen table.” Masterfully delivered in his inimitable perennial loser persona, that joke followed the thematic formula of his landmark 1980 album “No Respect.” With that joke, the pudgy…

New MexicanNew MexicoRating: N/R (Not Rated)Santa Fe

Posa’s El Merendero – Santa Fe, New Mexico

Gil Garduno11:43 PM

When we phoned our friend Carlos to ask where the best tamales in Santa Fe were to be found, he waxed enthusiastic about a tamale factory and restaurant on Rodeo Road just west of Saint Francis. He told us the restaurant was once owned by a professional wrestler and is Santa Fe’s equivalent of Albuquerque’s legendary El Modelo. After we hung up with Carlos, neither my Kim nor I could remember the restaurant’s name or exact address. We’d both assumed the other one would remember. I seemed to recall the restaurant’s name being “El Mero Mero,” a name which made…

BurgersRating: N/R (Not Rated)SandwichSanta Fe

Bang Bite Filling Station – Santa Fe, New Mexico

Gil Garduno8:23 PM

“When people pile seven things onto one burger, it drives me nuts!” ~Bobby Flay Seven ingredients? That’s not a burger! It’s a hodgepodge, a medley, a potpourri! It’s everything including the kitchen sink. Perhaps other regions in America need the Iron Chef’s sage advice, but New Mexicans certainly don’t. For us, a burger with minimal ingredients is just common sense. That’s because we’ve got green chile and when you’ve got green chile, who needs anything else? In the Land of Enchantment, our green chile cheeseburger is sacrosanct, a celebrated cultural tradition and an iconic food. The very best green chile…

AmericanBrunchNew MexicoRating: N/R (Not Rated)Santa Fe

Cafe Fina – Santa Fe, New Mexico

Gil Garduno3:33 PM

Living in the Albuquerque metropolitan area, my nieces expect to stay home on those blustery winter days in which (gasp, the horror) two or more inches of snow accumulate on the highways and byways. Because, they reason, sane people don’t have to risk such ”treacherous conditions,” they don’t buy the dramatic “exaggerations” my brother relates about his experiences growing up in Peñasco. After all, how could they be expected to believe such obvious “embellishments” as my brother having walked to school in a foot of snow and having read by the light of kerosene lamps and candles when weather knocked…