Vibrance – Albuquerque, New Mexico (CLOSED)

My Chicago born-and-bred brother-in-law Chuck considers being asked to lunch at a vegan restaurant akin to being asked to a Green Bay Packers pep rally. It’s a violation of a Windy City cultural norm–as inappropriate as telling a Chicagoan that: ketchup belongs on hot dogs, Mike Ditka and Da’ Bears could never beat the Detroit Lions, calling Mike Royko a mere journalist and that it’s okay to ridicule Harry Carey’s rendition of “Take Me Out to the Ballpark.” As with many Chicagoans, Chuck is an avowed meat and potatoes zealot (fanatic isn’t strong enough a word). Because he never would have acceded to my request to dine at a vegan restaurant, I waited until he answered “I’m up for anything” when I asked what he’d like for lunch. Yeah, it’s duplicitous and politician-like, but my Kim and I genuinely believed Chuck would like Vibrance. Vibrance. Even the name bespeaks of veganism (or militant veganism to a carnivorous Chicagoan). Ask any vegan and they’ll tell you their lives are indeed more vibrant since they made the lifestyle change to veganism. They’ll tell you they’ve improved their heart and gut health, lost weight, lowered blood sugar levels and reduced their risk of…

Rolls & Bowls – Albuquerque, New Mexico (CLOSED)

“The banh mi sandwich is really the only good argument for colonialism.” ~Calvin Trillin By most historical standards, the banh mi is a rather new entrant in the world culinary stage. Its evolution into the revered sandwich we know and love today began in 1859 with the French arrival in Saigon. Along with military occupation, the French brought their c’est delicieux cuisine to Southeast Asia…although to be clear, the colonial rulers never had the benevolent intent of introducing the Vietnamese to their more “refined” cuisine. The French, in fact, initially forbade their subjects from partaking of such stables as bread and meat, believing the Vietnamese diet of fish and rice kept them weak. In time, wealthy Vietnamese who embraced French rule were allowed to purchase sandwiches from expensive bakeries which constructed them on French baguettes (which were too pricey for the poverty classes). One of the culinary traditions the French brought to Vietnam was casse-croute, a term which translates literally to “break or crush the crust,” but which more often translates to “snack.” Among the most popular snacks was a traditional French baguette which the “upper crust” served with a plate of cold cuts, pate, ham, cheese and butter. Is…

Tao Chinese Bistro – Rio Rancho, New Mexico (CLOSED)

It’s highly unlikely ancient Chinese philosophers ever intended the concept of Tao to be used as an approach for the serial seduction of women, but that was the premise of the 2000 movie The Tao of Steve. Filmed in the Santa Fe area, this campy romantic comedy centered around a corpulent, underachieving former philosophy student who christened his approach after the somewhat stolid “cool” epitomized by three Steves: Steve McQueen, Steve McGarrett from Hawaii Five-O and Steve Austin from The Six Million Dollar Man. The Tao of Steve–which proves a very successful approach for sexual conquests–is comprised of three rules: ((1) Be desire-less. If your body language indicates a lack of interest, a woman’s attraction to you will increase. (2) Be excellent. Grasp the opportunity to showcase your talents, thereby proving your sexual “worthiness.” (3) Be gone. Leave women wanting more by not overstaying your welcome. For years, the concept of Tao has been and is being demonstrated in ever more creative and unique ways. There was the Tao of Pooh, an introduction to Taoism using the beloved fictional character of Winnie the Pooh. The Tao of Bow Wow taught pet owners how to better communicate with and relate to…

Nanami Noodle House – Albuquerque, New Mexico (CLOSED)

If Chinese superstitions have any credence, some of us may not be long for this world. Chinese superstitions posit that long noodles symbolize a long life. Ostensibly, if you cut your noodles, you’re cutting your life short. Instead of cutting your noodles, the Chinese advocate slurping up long noodles without breaking them. When it comes to noodles, the Chinese should know. After all, they’ve been preparing noodles longer than any culture in the world. In 2005, archaeologists uncovered a 4,000-year-old bowl of noodles in Northeast China, the earliest empirical evidence of noodles ever found. Buried under ten feet of sediment, an overturned sealed bowl contained beautifully preserved, long, thin yellow noodles made from two kinds of millet. Archaeochemist Patrick McGovern indicated that “even today, deft skills are required to make long, thin noodles like those found” at the Chinese site, adding that “this shows a fairly high level of food processing and culinary sophistication.” If you’ve never seen the art-and-science process of hand-making noodles, it should be on your bucket list–and because the process is quickly becoming a lost art, you should place it near the top of that list. Fortunately you don’t have to go far to witness veritable…

Señor Tortas – Albuquerque, New Mexico (CLOSED)

In Albuquerque’s panoply of Mexican fast foods, the torta–despite all its heartiness and versatility–is the “Rodney Dangerfield” of cheap eats. It garners no respect, warranting nary a mention in annual paeans to the “best of” virtually everything else Alibi and Albuquerque The Magazine readers care to celebrate. Long overshadowed and under-appreciated, the humble torta presents a glaring contrast to its culinary cousin, king taco. While the taco has become a pop culture diva, the torta has been relegated to a homely afterthought. It’s become cool to consume tacos, but tortas are the porn of fast food–usually kept wrapped until it’s time to enjoy them. Could it be that there are still people who don’t know what a torta is? That may well be because the name “torta” is often confused for some sort of cake. One wonders if its popularity would have exploded if “Torta Bell” franchises had spread across the fruited plain instead of Taco Bell. Whatever the reason for its relative anonymity, tortas are long overdue recognition and adulation from the mainstream masses in the Duke City. While the culinary cultures in such cosmopolitan and urbane cities such as Los Angeles and Denver have embraced the torta, Albuquerque…

SweeTea Bakery Cafe – Albuquerque, New Mexico (CLOSED)

In some metropolitan areas, legions of restaurant bloggers dissect and report on every facet of the area’s dining scene. These bloggers have a significant impact on the restaurant choices diners make. That fact isn’t lost on savvy restaurateurs—particularly young entrepreneurs active in social media–who solicit feedback on their restaurants from the dynamic food blogger community. Some restaurateurs who understand the power of online reviews even engage in “food blogger outreach campaigns” and cultivate mutually beneficial relationships with food bloggers. Alas, this doesn’t often happen in Albuquerque—maybe because you can count on one hand (with at least two fingers left over) the number of active food bloggers with staying power and brand recognition. There is anecdotal evidence that Duke City restaurant review bloggers have some impact, but it hasn’t been quantified. You can also count on one hand the number of restaurateurs who have actually invited me to experience their new restaurant ventures. On the rare occasion in which a restaurateur does invite me, it reaffirms for me that the restaurateur: (1) recognizes food bloggers as a legitimate, credible and influential medium; and (2) understands the power of blog-based reviews to amplify a positive dining experience. So, when Anh and Tammie,…

Toro Burger – Rio Rancho, New Mexico (CLOSED)

While watching a “sanitized for television” version of the audacious satirical comedy Blazing Saddles, my precocious six-year-old niece asked several questions with deep sociological implications: “Why is everyone in the town of Rock Ridge named Johnson? Why were all the town’s citizens white?” From her silence, you’d think my Kim was a “perp lawyering up” at a police inquiry. Rather than responding herself, she enjoyed seeing my brother and I hem and haw in trying to give accurate and age-appropriate answers. Far easier to answer were Blazing Saddles questions which inspired nostalgic reflection: “Is there a Howard Johnson’s Ice Cream Parlor in Albuquerque? Does Howard Johnson’s really serve only one flavor?” For those of us who grew up in the dark ages, Howard Johnson’s restaurants were almost as ubiquitous as McDonald’s are today. During its halcyon days (peaking in 1975), more than 1,000 “Ho Jo’s” restaurants and motor lodges dotted the American landscape, their distinctive orange roofs a familiar beacon for hungry sojourners. Among the restaurants’ culinary draws were its 28 flavors of butterfat-enhanced ice cream and fried clam strips, an exotic offering theretofore available only in New England. The Marriott Corporation’s 1982 acquisition of all Howard Johnson’s properties signaled…

Aura European and Middle Eastern Restaurant – Albuquerque, New Mexico (CLOSED)

Countries and states may recognize borders but food doesn’t, especially today in an increasingly connected world where it’s possible to enjoy the cuisine of many of the world’s diverse and distant cultures without crossing a single border. Attribute the modern world’s dietary diversity to improved agricultural, transportation and preservation methods as well as rampant imperialism throughout the history of humankind. Consider the culinary influence of invading forces on the ancient nation of Armenia. During the course of its storied history, Armenia was invaded and occupied in succession by Persians, Byzantines, Mongols and Turks, all of whom left their mark on the cuisine. Though we were pretty sure the menu at Aura European and Middle Eastern Restaurant in Albuquerque would offer diversity, the terms “European” and “Middle Eastern” cast a rather broad net. European, for example, could encompass Spanish tapas, Italian pastas, French crepes and so much more. Similarly Middle Eastern is a rather broad category that could describe the cuisine of several nations and cultures, not all of whom share similar palates. There is no way, we thought, any restaurant could possibly attempt such a broad brush approach to European and Middle Eastern cuisine. There’s just too much diversity to…

Los Chavez Cafe – Belen, New Mexico (CLOSED)

Vamos todos a Belen Con amor y gozo. Translated from Spanish, those words–lyrics to a traditional New Mexican nativity song–mean “Let’s all go to Bethlehem with love and joy.” In villages and cities throughout Northern New Mexico, peregrines sing that song as they reverently process from house-to-house reenacting the Gospel of Luke account of Mary and Joseph and their search for shelter. Peregrines repeat their search every night during the nine days preceding Christmas, culminating with Midnight Mass on Christmas Eve. Known as “Las Posadas” this Catholic tradition often incorporates farolitos, lighted candles weighted with sand in paper bags which light the way for the peregrines and the Christ child yet to be born. You couldn’t blame the Belen Chamber of Commerce if they ever decide to co-opt the lyrics “Vamos todos a Belen con amor y gozo.” It would make a great marketing campaign, an invitation to visit the “Hub City” with love and joy. While some of us may not associate love and joy with a visit to Belen, New Mexico, there’s much to love about the second most populous city in Valencia County. If you regard Belen as solely a place en route to somewhere else, you’re…

Casa Diaz – Bernalillo, New Mexico (CLOSED)

The siren song of a small town living has always appealed to Irma Rodriguez who just can’t see herself in the big city. Having grown up in Gallup, New Mexico, she appreciates the sense of community–the extended family feeling of really getting to know her neighbors. It’s an attitude she imparts to guests at Casa Diaz Mexican and American Grill, the Bernalillo restaurant she and husband Jesus launched in August, 2016. For her, the term “locally owned and operated” is deeply rooted, a reflection of her upbringing in and around family owned and operated restaurants in Gallup. Irma’s grandmother served for decades as the tortillera at the legendary Jerry’s Cafe in Gallup. Later when Irma herself worked at Jerry’s, she assimilated the day-to-day nuances of running the most popular independent restaurant in the Heart of Navajo Country. In particular, she observed as the restaurant’s staff inculcated a customer-oriented attitude. The lessons she learned are inscribed in her restaurant’s operational model on the Web site’s “About Us” page: “We strive to give you a fresh meal that’s similar to being home cooked. When you are at Casa Diaz we treat you like family because that’s what you are to us. We…

Petra Restaurant & Times Square Deli Mart – Albuquerque, New Mexico (CLOSED)

As the clock approaches midnight every year on December 31st, the eyes of the world are focused on a single geodesic sphere some twelve-feet in diameter and weighing nearly six tons. Covered with nearly 3,000 Waterford Crystal triangles, that sphere descends slowly down a flagpole at precisely twelve o’clock, signaling the transition to a new year. The event is witnessed by more than a billion people across the world, including more than one million who crowd the area to bid a collective adieu to the year just completed and to express hope and joy for the upcoming year. This event takes place in Midtown Manhattan’s fabled Times Square, oft called the “crossroads of the world.” Contrast the bustling energy and modernity of Time Square with the sedate tranquility of the ancient city of Petra in the Middle Eastern nation of Jordan. Inhabited from 312 BC through the 1980s, Petra, a vast, unique city, carved into sheer red rock face, is most often spoken of in historical terms and indeed, much history has transpired in Petra. Petra served as a center of trade between Arabia, Mesopotamia, Egypt and the eastern Mediterranean though today it is more often recognized for its cameo…