Ale’s Cakes – Albuquerque, New Mexico (CLOSED)

Hypocrisy thy name is Gil. “For someone who whined so much about a one-hour (each way) commute to work, you’re willing to drive a hundred miles for lunch” my Kim lamented.  Our lunch destination wasn’t nearly a hundred miles away, but when you’re hungry it probably seems that way.  It would have seemed even further had we traversed the entirety of the street in which our intended restaurant is located. In fact, from its starting point to its terminus, that drive would truly have seemed interminable through all its winding and congested permutations. The street of which I speak is Albuquerque’s own Coors Blvd, otherwise known as New Mexico State Road 45.  According to Wikipedia, Coors Blvd is 22,918-miles long…er,…

Relish Gourmet Sandwiches – Albuquerque, New Mexico

Arnold Schwarzenegger, Steve Jobs, Eddie Murphy, Jessie Jackson, entire NBA rosters.  Often missing from scandal sheets outing male celebrities who have fathered love children is the name of one Dagwood Bumstead.  From all outward appearances, Bumstead is an average white collar employee and loving family man with a penchant for taking naps, luxuriating in a bubble bath and constructing and consuming tall, multi-layered, poly-ingredient sandwiches of gravity defying height topped with an olive on a toothpick.  Appearances can be deceiving.  You’re reading it here first.  Dagwood Bumstead’s illegitimate son is (brace yourself) Norville “Shaggy” Rogers, a lanky would-be hipster who always seems to have the munchies.  Shaggy is a nimble contortionist with a penchant for hiding (cowering) in impossibly small…

Fun Noodle Bar – Albuquerque, New Mexico

By definition, many, if not most noodles are fun.  No, not fun as in luxuriating in a tub filled with ramen (albeit non-edible, synthetic noodles) with real tonkatsu (pork bone) broth.  Yeah, that really is a thing in Japan.  Nor does my contention that noodles are fun have anything to do with the Simpsons episode in which Bart was threatened with “forty whacks with a wet noodle.”  It doesn’t even have anything to do with the Beach Boys classic “Fun, Fun, Fun” song.  It especially has nothing to do with those buoyant polyethylene foam “noodle” tubes people bring to swimming pools. In a classic example of Gil style “swerve,”  Fun refers to Chinese noodles made from rice flour or some…

Taqueria Los Amigos – Albuquerque, New Mexico (CLOSED)

“On a dark desert highway, cool wind in my hair Warm smell of colitas, rising up through the air” ~Hotel California, The Eagles in 1977, when the Eagles’ immortal rock anthem Hotel California was released as a single, most radio hits clocked in at about three minutes.  Three minutes is just about as long as Hotel California’s hauntingly compelling intro and the legendary guitar-duet-slash-duel-slash-musical-conversation between Don Felder’s double-necked Gibson EDS-1275 and Joe Walsh’s Fender Telecaster. The high voltage, era-defining song with its intensely intricate instrumental work, soaring harmonies and enthralling lyrics make Hotel California an iconic indictment of the dark underbelly of the American dream and its excesses. Hotel California’s allegorical, introspective lyrics alone make it one of the most…

Thai Street – Albuquerque, New Mexico (CLOSED)

By chronological standards, Thai cuisine–especially as we know it today–is relatively new to the world culinary stage.  Culinary historians believe Thai cuisine may be as young as 1,400 years, coinciding with a mass migration of people from regions of China.  These settlers dined mostly on seafood, herbs and plants prepared mostly by stewing, baking and grilling (over time, stir-frying and deep-frying also became popular).  Large domestic animals such as water buffalo and oxen were too valuable to slaughter for food.  As such, meat was used very sparingly though considering the settlers’ propensity for seasoning, a small amount of meat went a long way.   While Chinese–particularly Szechuan–dietary practices were the most significant early influences, the introduction of other ingredients and…

ABQ Burrito – Albuquerque, New Mexico

Perhaps the only good thing that came from the Cabrona Virus was that many of us get to work from home.  Otherwise, the cost of commuting to work in this “build back better” economy would probably approach our meager wages.  Though not commuting to work spares us from cashing in our 4.1Ks in order to purchase fuel for our gas guzzlers, there are still times when we have to drive somewhere.  Like when we have to visit Albertson’s or Smith’s to scour the half-empty shelves for luxury items such as baby formula.   With “Putin’s inflation” making gas virtually unaffordable, budget-conscious consumers are desperate for alternatives to the land yachts we drive.  We’re walking to the mailbox instead of backing…

The Range – Bernalillo, New Mexico

The phoenix of ancient Egyptian mythology was a sacred firebird of beautiful red and gold plumage said to live for centuries. At the end of its life, the phoenix built itself a nest of cinnamon twigs which it then ignited. Both the phoenix and the nest burned fiercely and were reduced to ashes from which a new phoenix arose. Similarly, the Range Cafe in Bernalillo was claimed by a fiery conflagration only to rise up from the ashes to exceed its former glory to become one of the most popular restaurants in New Mexico. Like the phoenix, the Range is a rare breed–one of the few locally owned and operated (non-chain) restaurants which at any given time (make that, almost…

TIKKA HUT PIZZERIA AND KABOB HOUSE – Albuquerque, New Mexico (CLOSED)

“I’ll give you three guesses to tell me what tabula rasa means,” I challenged my friend and Wordle phenom Carlos.  “That’s easy,” my erudite amigo proclaimed, “Tabula Rasa was a silent screen actress in the 1920s.”  “Close,” I replied, “but you’re thinking about Tallulah Bankhead.”  “I was just kidding,” he demurred, “Everyone knows tabula rasa is a Mediterranean salad.”  “You’re getting closer,” I joked, “but the Mediterranean salad you’re thinking about is tabouli.”  On his third attempt, Carlos gave me the right answer: “I’m drawing a blank.” Tabula rasa, in fact, translates from Latin to “blank slate.” In psychology as well as in epistemology (theory of knowledge), tabula rasa refers to the idea that we are solely the product of…

Wing It Up – Albuquerque, New Mexico

Bizarre Foods host Andrew Zimmern has nothing on my friend Ralph Guariglio. Zimmern who claims to love such “exotic cuisine” as fermented walrus anus probably wouldn’t touch some of the…er, interesting foods Ralph enjoyed during his travels for Intel.  That’s especially true when Ralph traveled  to Vietnam and The Philippines, all the while chronicling his adventures in “Captain Ralphie’s Travelogue.”  Though most of us envied his peregrinations, few of us would have had the gastronomical fortitude to try such “delicacies” as beating cobra heart and live lobster (yes, still alive…and thrashing). Much as Ralph loves adventurous dining, his passion and favorite food group is chicken wings.  Ralph can eat chicken wings for breakfast, lunch and dinner with chicken wing snacks…

Taste of Love – Albuquerque, New Mexico

NOTE: Taste of Love is no longer at the 505 Central Food Hall.  Follow them on their Facebook page. Ask virtually every chef and home cook what the secret ingredient to good cooking is and invariably their answer will be “love.”  Or in the case of Jersey Shore actor Michael Sorrentino, “The secret ingredient to every meal is love. And also garlic.”  Be forewarned, however, divulging “love” as the secret ingredient to good cooking might just get you in hot water with the Food and Drug Administration (FDA).   In 2017 the FDA reprimanded a bakery in Concord, Massachusetts for including the term “love” in its ingredient list for granola.  The over-reaching, humorless federal agency’s warning letter admonished: “Your Nashoba Granola…

El Roi Cafe – Albuquerque, New Mexico (CLOSED)

You know you’ve been involved in project management for too long when the only thing that comes to mind when told about a restaurant named “El Roi” is “why would a restaurant be named for a Return on Investment (ROI).”  For those of us who have worked in Information Technology, ROI is a financial ratio used to calculate the benefit an investor will receive in relation to their investment cost.  Restaurants often have a poor return of investment–not just in financial capital, but in human capital.  Restaurants require a significant investment in time by owners as well as kitchen and “front of the house” staffs and the financial return isn’t exactly lucrative.  My Kim theorized that Roi is probably a…